Tests Of Soy Beans 1915 Classic Reprint

Excerpt from Tests of Soy Beans, 1915 This Bulletin is a continuation of the study of the soy bean under Connecticut conditions, which has been carried on for some years and has been described in part in Bulletins 179 and 185. It presents the data gathered in 1915. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and illustrations. Free of charge in digital PDF format.

A reproduction two different agricultural tests Connecticut Agricultural Experiment Station: SOY BEANS first published in 1914 & 1915. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Excerpt from Soy Beans The Soy bean has been grown for human food in Man churia, northern India and Japan for ages. It was first raised in this country early in the last century and as a farm crop in the early eighties. With us it is only grown at present for cattle feed, green manuring and oil and seed production. Its use as a forage cr0p is still quite small but it is extend ing in widely separated regions, for some varieties may be grown for forage wherever corn can be raised. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Soybeans and Soybean Products for Table Use Soybeans, fresh or dried, may be used for the table in the same Ways that other beans and-peas are used, and in other ways be31des. They are more nutri tious than the others, however, not only because they are richer in fat and in protein, but because the protein of soybeans is of much higher quality. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Soy and Related Fermentations Yukawa (27) discusses the carbohydrates of the soy bean in their relation to the ripening of shoyu. Suzuki and Furuya (21) discuss the chemical changes which occur during shoyu fermentation. Mit suda (13) has published a report on the carbohydrates in soy sauce. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Soybeans and Soybean Products as Food When soybeans are crushed for Oil, a residue is left which contains all the protein and minerals and most of the vitamins of the soybeans. This meal or cake is an important livestock feed and also has indus trial uses.3 When soybeans are made into food products for human use, the oil may or may not be extracted. Only carefully selected and treated soybeans are used in making soybean food products, and they are made in modern sanitary food plants. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from The Soy Bean: With Special Reference to Its Utilization for Oil, Cake, and Other Products The introduction of the soy bean into the Western World for Oil purposes has not made any changes necessary In the equipment Oi' the modern Oil mills. The methods used in the extraction of Oil from. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.