Liberty Bar

“A writer as comfortable with reality as with fiction, with passion as with reason.” —John Le Carré Inspector Maigret loses himself in coastal luxury—and danger—in this devastating mystery set on the French Riviera “It had a smell of holidays. The previous evening, in Cannes Harbour, with the setting sun, had also had the smell of holidays, especially the Ardena, whose owner swaggered in front of two girls with gorgeous figures...” Dazzled at first by the glamour of sunny Antibes, Maigret soon finds himself immersed in the less salubrious side of the Riviera as he retraces the final steps of a local eccentric.

Liberty Lanes is a bowling alley in a small Montana town where a senior bowling league meets three times a week. Nelson Moore, one of the bowlers, has recently become a local hero by saving a teammate from choking on a happy hour chicken bone. Now he must deal with his newfound fame while coping with the early stages of dementia. This is an engaging and often moving novel about a group of senior citizens bound together by old friendships and romances, and by their determination to live life to its fullest. Senescence is not for sissies, but these characters show us that it is still a time to love, dream, and explore their own potential.

With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America. From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by culinary prodigies, she identifies more than 100 chowhound pit-stops that are the very best of the best. Serving up everything from slow-smoked barbecue ribs to escargot puffs, with virtually every corner of the globe represented in brilliant detail for authentic eats, Food Trucks presents portable and affordable detour-worthy dishes and puts to rest the notion that memorable meals can only be experienced in lofty towers of haute cuisine. The secrets behind the vibrant flavors found in Vietnamese banh mi sandwiches, Hungarian paprikash, lacy French crepes, and global mash-ups like Mex-Korean kimchi quesadillas are delivered via more than 45 recipes, contributed by the truck chefs themselves. Behind-the-scenes profiles paint a deeper portrait of the talent behind the trend, offering insight into just what spawned the current mobile-food concept and just what kind of cook chooses the taco-truck life over the traditional brick-and-mortar restauranteur route. Vivid photography delivers tantalizing vignettes of street food life, as it ebbs and flows with the changing demographics from city to city. Organized geographically, Food Trucks doubles as a road trip must-have, a travel companion for discovering memorable meals on minimal budgets and a snapshot of a culinary craze just waiting to be devoured.

Folder contains the printed script cut and pasted on blank leaves, with extensive manuscript annotations, cues, stage directions and sketches of stage lay-outs.

With the close proximity of gangs and the easy access to drugs, keeping urban neighborhoods safe from crime has long been a central concern for residents. In Clean Streets, Patrick Carr draws on five years of research in a white, working-class community on Chicago’s South side to see how they tried to keep their streets safe. Carr details the singular event for this community and the resulting rise of community activism: the shootings of two local teenage girls outside of an elementary school by area gang members. As in many communities struck by similar violence, the shootings led to profound changes in the community's relationship to crime prevention. Notably, their civic activism has proved successful and, years after the shooting, community involvement remains strong. Carr mines this story of an awakened neighborhood for unique insights, contributing a new perspective to the national debate on community policing, civic activism, and the nature of social control. Clean Streets offers an important story of one community's struggle to confront crime and to keep their homes safe. Their actions can be seen as a model for how other communities can face up to similarly difficult problems.

A business, professional and social record of men and women of schievement in the central states.

Every revolution needs a good bar. In Ann Arbor, Michigan, that bar was the Del Rio. In the late 1960s and early 1970s, Ann Arbor morphed from a quiet, Republican university town to an epicenter of the "counterculture" and liberal-left politics. And the new Del Rio bar became the hangout for the newly Democratic City Council members; the anti-Vietnam-war activists, including the vocal Women's Strike for Peace, and the SDS; black power activists, gays and lesbians, women's libbersa whole range of uppity youthto strategize, booze and enjoy great jazz. Liberty, Equality, Consensus & All That Jazz social scientist/epidemiologist and former Del Rio owner Ernie Harburg shares the "warts and all" story of the social experiment that was this business establishment somehow, miraculously run by consensus, right down to hiring and firing. The lesbian cooks who balked at hiring a malethe employee who slammed the door on would-be customers because they wore suitsTory Harburg, co-owner, who begged haughty employees for a raise. Interwoven are an employee's memories of coming to age in the raucous, sexually promiscuous, often drugged-out but surprisingly supportive Del family. And amazingly, the bar stayed open, sometimes just barely, until 2004. In one quixotic bar is the story of a generation.