Dessert University
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Author | : Roland Mesnier |
Publisher | : Simon and Schuster |
Total Pages | : 560 |
Release | : 2017-02-07 |
Genre | : Cooking |
ISBN | : 1501164465 |
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The White House pastry chef presents recipes for desserts that combine natural flavors and an attractive presentation, outlining five key skills in pastry preparation.
Author | : Duncan Hines |
Publisher | : University Press of Kentucky |
Total Pages | : 367 |
Release | : 2014-03-27 |
Genre | : Cooking |
ISBN | : 0813144663 |
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A “wonderful compilation” of hundreds of classic dessert recipes from the man behind the brand name (Nathalie Dupree, Food Network host). You may know his name only as a beloved brand on the supermarket shelf, but Kentucky native Duncan Hines published his first cookbook, Adventures in Good Cooking, in 1939—at age fifty-nine—after years as a well-traveled and widely known restaurant reviewer. Featuring recipes from restaurants across the country as well as crowd-pleasing family favorites, it helped raise the standard for home cooking in America. Following this bestselling debut, Hines penned The Dessert Book in 1955. Filled with hundreds of decadent treats, from homemade ice cream royale to fried apple pie to praline fudge frosting, this book inspired the recipes for the earliest boxed cake mixes and baked goods that carried the Duncan Hines name. Featuring a new introduction by Hines biographer Louis Hatchett, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation’s most trusted names in food. Also included are plentiful tips and references. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.
Author | : Cornell University. Medical College |
Publisher | : |
Total Pages | : 1058 |
Release | : 1915 |
Genre | : |
ISBN | : |
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Author | : Montana State College. Cooperative Extension Service |
Publisher | : |
Total Pages | : 724 |
Release | : 1916 |
Genre | : Agricultural extension work |
ISBN | : |
Download Bulletin - Cooperative Extension Service, Montana State University Book in PDF, Epub and Kindle
Author | : West Virginia University. College of Agriculture. Extension Dept |
Publisher | : |
Total Pages | : 384 |
Release | : 1915 |
Genre | : |
ISBN | : |
Download Circular ... of the Extension Department, College of Agriculture, West Virginia University Book in PDF, Epub and Kindle
Author | : West Virginia University. College of Agriculture. Extension Department |
Publisher | : |
Total Pages | : 688 |
Release | : 1913 |
Genre | : |
ISBN | : |
Download Circular ... [of The] Extension Department, College of Agriculture, West Virginia University Book in PDF, Epub and Kindle
Author | : New York State College of Agriculture |
Publisher | : |
Total Pages | : 1032 |
Release | : 1920 |
Genre | : Agriculture |
ISBN | : |
Download Report of the New York State College of Agriculture at Cornell University, Ithaca, and of the Cornell University Agricultural Experiment Station Book in PDF, Epub and Kindle
Vols. issued in Albany include reports on both experimental and extension work, as well as research and extension publications issued during the year. Vols issued in Ithaca contain some of these reports and publications but are not as inclusive.
Author | : Duncan Hines |
Publisher | : University Press of Kentucky |
Total Pages | : 338 |
Release | : 2014-03-27 |
Genre | : Cooking |
ISBN | : 0813144671 |
Download The Dessert Book Book in PDF, Epub and Kindle
Kentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats, from homemade ice cream royale to fried apple pie to praline fudge frosting, this book inspired the recipes for the earliest boxed cake mixes and baked goods that carried the Duncan Hines name. Featuring a new introduction by Hines biographer Louis Hatchett, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.
Author | : |
Publisher | : |
Total Pages | : 390 |
Release | : 1928 |
Genre | : College buildings |
ISBN | : |
Download American School & University Book in PDF, Epub and Kindle
Author | : |
Publisher | : |
Total Pages | : 658 |
Release | : 1919 |
Genre | : Education |
ISBN | : |
Download The School News and Practical Educator Book in PDF, Epub and Kindle