Co Operation In The Marketing Of Apples Classic Reprint

Excerpt from Co-Operation in the Marketing of Apples To meet these conditions a variety of methods are in vogue for each of which some thing may be said. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Apple Marketing: A Review of Economic Research, 1945-1960 Demand and supply analysis involves examination of past market experience to measure the effects of important factors which influence the price of a commodity and the amount produced and sold. In so far as these factors can be identified and their effects measured, and if market conditions do not differ Widely from the past, results from such studies can be used in predicting what might be expected under current or probable future market conditions. Demand and supply studies seek answers to a variety of questions, such as what is the price likely to be for a cr0p of a certain Size; what part of the apple cr0p Will be sold for the several processed uses and what part for fresh consumption; what is the relationship among prices of apples for these different uses; what is the expected price variation Within a season? This last type of information would be helpful to growers in deciding when to sell apples. Results from research studies made in recent years indicate that a number of factors affect prices and utilization of apples. Among these are the Size of the apple crop, the volume of competing fruits available, and consumer income after taxes (disposable income). These factors affect price and utilization of apples in different ways. For instance, when the apple cr0pis heavy, prices tend to fall in order to move the larger crop, as long as other factors do not change. Prices tend to be higher whencr0ps are small. Changes in supplies of competing fruits have a similar effect-the price tending to be lower when large quantities of such fruits are available than when small quantities are on the market. Usually prices are less affected by the availability of substitutes than by the supply of the commodity itself, but this has not always been true for apples. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Co-Operation and Fruit Growing Not less important has been the development of apple selling associations within the last few years, and it is with these that this bulletin is particularly concerned. But it is necessary to emphasise that the general principles are the same and it would be impouible, even if it were deemed expedient. To attempt to disassociate the cc-operative apple selling movement in Canada from the cc-o'perative movement in $11 micultm'al lines in many countries. The history of cc-operative apple selling association in our own country is suficiently interesting to demand special attention and it appears to be the line along which cc-operative effort can be most easily intro daood in many important sections of the country. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Bibliography of Selected Literature on Apple Marketing, 1945-1960 Southwick, F. W. Measurements of the volatile production of apples. Usda J. Agr. Res. 71 pp. 279-295, printed. Oct. 1 Ag 8hj Measurements of the Volatile production of apples in storage, with influence of storage temperatures on rate of volatile production. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Marketing California Apples In California markets the Gravenstein was also named as one of the preferred varieties of early' cooking apples. Consumers with medium and high incomes reported using the Gravenstein as a cook ing apple as often as they reported using it as an eating apple. In contrast, the Gravenstein is classed almost. Exclusively as an eating apple in eastern markets. Such varieties as Wealthy, Duchess, Trans parent, and Williams Red are used for cooking in those markets and are available at relatively low prices. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from A Bibliography of Apple Marketing Research, 1945-1960 References in this listing are generally limited to those reporting results of research about marketing fresh apples. Reports by U. S. Department of Agriculture and State agricultural experiment station workers comprise most of the listing. However, reports of some private research groups are also presented. Periodical literature and some foreign publications giving research results are also included. References have been listed alphabetically by author under each marketing classification. A publication may be listed under two or more classifications as several marketing aspects may be covered in the same publication. Call numbers given are those of the U. S. Department of Agriculture Library. For literature not in the usda Library, source of origin is usually given. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Trends and Current Characteristics in the United States Apple Market This study is concerned with the structure and operation of the market for fresh and processed apples in the United States. Although studies relative to the marketing of apples in specific regions have been made, there is a noticeable absence of industry-wide studies. Some possible explanations for this situation are: (1) Industry and political pressures have forced a major portion of marketing research funds to be applied to studies of those agricultural products which are most important from the standpoint of volume of gross sales. (2) The complexities of vari ous grades and packages for products such as apples make it difficult to obtain accurate data. (3) Since major production areas are widely scattered across the country, a single industry-wide study is rather diffi cult to promote and to carry on. The ultimate objectives of this study are to: Develop a model depict ing the demand relationships for fresh and processed apples in the United States, and to compute, through linear programming techniques, a least cost pattern of interregional shipments of fresh apples in the United States under various sets of initial conditions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Marketing New Hampshire McIntosh Apples The deterioration of apples from producer to consumer is great. Defects are generally increased two and threefold through handling, with a corresponding increase in waste. This would seem to justify the growers' claims that consumers are getting a far poorer product than the growers are producing. Table 2 Shows a comparison of the quality of fruit at growers' storages with fruit in the market coming from these same growers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.