Zhong Hua Min Guo Zhe Tang Ji Shu Xue Hui Lun Wen Zhuan Kan

As the first volume of a two-volume seminal work on contemporary New Confucianism in China, this book charts the development of this intellectual trend and examines four leading thinkers of this intellectual movement in the 20th century. Contemporary New Confucianism refers to the Confucianism or Confucian thought that has emerged in China since the 1920s and that seeks to revive Confucian spirituality in a changing society. This volume first analyzes the cultural context, logical approach, major themes, and problems of New Confucianism before delving into the four leading figures, namely Liang Shumin, Xiong Shili, Ma Yifu, and Qian Mu. The chapter on Liang Shumin analyzes his concept of will, his arguments on Confucian moral ideals, and his theory of culture. It then discusses Xiong Shili's contribution to the philosophical metaphysics of New Confucianism. The following chapter on Ma Yifu examines his theory of the mind, nature, and the six arts. The final chapter on Qian Mu presents his views on nationality, history, and the Chinese classics. This title will appeal to scholars and students of modern and contemporary Confucianism, intellectual history, philosophy and thought of contemporary China, and comparative philosophy.

Recent archaeological finds in China have made possible a reconstruction of the ancient history of Sichauan, the country's most populous province. Excavated artifacts and newly recovered texts can now supplement traditional textual materials. Combing these materials, Sage shows how Sichauan matured from peripheral obscurity to attain central importance in the formation of the Chinese empire during the first millennium B.C.

As the second volume of a two-volume seminal work on contemporary New Confucianism in China, this book focuses on six leading thinkers of this intellectual movement in the 20th century. Contemporary New Confucianism refers to the Confucianism or Confucian thought that has emerged in China since the 1920s, which aims to revive the spirituality of Confucianism in a changing society. This volume introduces the philosophical thought of Zhang Junmai, Feng Youlan, He Lin, Fang Dongmei, Tang Junyi, and Mou Zongsan, including Zhang's political philosophy and comparative philosophy, Feng's transformation of Chinese philosophy, He's idea of culture and "spirit-only idealism," Fang's comparative philosophy, Tang's idea of moral self and theory of human spiritual realms, and Mou's new ontology for Confucianism. It analyzes their divergences and the contemporary relevance of their thought in terms of revisiting and transforming traditional Chinese philosophy and reconciling Chinese and Western traditions. This title will appeal to scholars and students of modern and contemporary Confucianism, intellectual history, philosophy and thought of contemporary China, and comparative philosophy.

The History of Chinese Philosophy is a comprehensive and authoritative examination of the movements and thinkers that have shaped Chinese philosophy over the last three thousand years. An outstanding team of international contributors provide seventeen accessible entries organised into five clear parts: Identity of Chinese Philosophy Classical Chinese Philosophy (I): Pre-Han Period Classical Chinese Philosophy (II): From Han Through Tang Classical Chinese Philosophy (III): From Song Through Early Qing Modern Chinese Philosophy: From Late Qing Through 21st Century This outstanding collection is essential reading for students of Chinese philosophy, and will be of interest to those seeking to explore the lasting significance this rich and complex philosophical tradition.

This book traces changing gender relations in China from the tenth to fourteenth centuries by examining three critical categories of women: courtesans, concubines, and faithful wives. It shows how the intersection and mutual influence of these groups—and of male discourses about them—transformed ideas about family relations and the proper roles of men and women. Courtesan culture had a profound effect on Song social and family life, as entertainment skills became a defining feature of a new model of concubinage, and as entertainer-concubines increasingly became mothers of literati sons. Neo-Confucianism, the new moral learning of the Song, was significantly shaped by this entertainment culture and by the new markets—in women—that it created. Responding to a broad social consensus, Neo-Confucians called for enhanced recognition of concubine mothers in ritual and expressed increasing concern about wifely jealousy. The book also details the surprising origins of the Late Imperial cult of fidelity, showing that from inception, the drive to celebrate female loyalty was rooted in a complex amalgam of political, social, and moral agendas. By taking women—and men’s relationships with women—seriously, this book makes a case for the centrality of gender relations in the social, political, and intellectual life of the Song and Yuan dynasties.

North America maintains the largest collection of archival materials relating to the Chinese Republican era (1911–1949) outside of China. Most of the archival materials are also unique, and the collections contain special materials supplementing historical records in China and Taiwan. In many cases, North America's holdings represent the best and only public access to the tumultuous Republican government and society of the first half of the twentieth century. An essential guide for researchers and students of Republican China, this volume, presented in both English and Chinese, covers personal papers, correspondences, memoirs, diaries, photographs, moving images, and other materials held at academic and research institutions across the United States and Canada. It includes concise descriptions of the people, organizations, and events connected to each entry and notes when certain collections are closely related and when materials are digitized for online access. The book corrects common errors associated with the library records of many archives and updates or completes information on the objects of these records. More than a straightforward itemization, this book adds significant depth to any research on the history and global import of China's modern development.

Traditional and indigenous food systems have existed for centuries and were in balance with local food supplies, globally. However, between the mid 20th and early 21st century the green revolution dramatically altered food production, which in turn affected the inclusivity of traditional production systems within food systems and subsequently, traditional dietary intakes. This change was accompanied by lifestyle changes and spurred a global nutrition transition. Today the world faces a global syndemic of obesity, undernutrition, and climate change. A new call to action to create food systems that nourish people and sustain the planet is needed. Traditional and indigenous food systems have long been recognized as systems that can both support good human nutrition as well as maintain a balance with nature. There is an underutilized knowledge base around traditional and indigenous food systems. This includes the knowledge of nutritious species, traditional culinary preparations, and cultural practices. Greater agricultural production of underutilized species can result in more sustainable agricultural and food systems which can also help improve livelihoods and food security. Traditional and indigenous cultural practices with respect to both land and water management, as well as culinary practices, contribute to both sustainable food production and consumption. These practices require a greater evidence base in order to be incorporated into public health nutrition initiatives related to improving dietary quality, such as food-based dietary guidelines for example. An increased focus on the importance of local, traditional, and indigenous food systems and nutrition could therefore help countries to improve human nutrition and, ideally, help mitigate the global syndemic of obesity, undernutrition, and climate change. This Research Topic will focus on documenting diverse local food systems and promoting elements within them that can help improve nutrition and health – both human and planetary - in various ways including the livelihood development of knowledge holders.