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| Author | : Dr. Bimal Chhajer |
| Publisher | : Diamond Pocket Books (P) Ltd. |
| Total Pages | : 224 |
| Release | : 2005 |
| Genre | : |
| ISBN | : 9788189182571 |
| Author | : Dr Bimal Chhajer |
| Publisher | : Diamond Pocket Books Pvt Limited |
| Total Pages | : 0 |
| Release | : 2023-06-20 |
| Genre | : Fiction |
| ISBN | : |
Oil or Triglycerides make about 99% of the fats that we consume in our food. Research in the last decades has shown that Triglycerides are equally responsible for creating heart disease, when compared to Cholesterol, Dr Chhajer's method of cooking does not use any kind of oil and thus most suitable for preventing and reversing Heart Disease, Obesity, Diabetes and Hypertension.
| Author | : Dr. Bimal Chhajer |
| Publisher | : Diamond Pocket Books Pvt Ltd |
| Total Pages | : 197 |
| Release | : 2017-07-18 |
| Genre | : Cooking |
| ISBN | : 935278149X |
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| Author | : Compiled By : Kuldeep Saluja |
| Publisher | : Diamond Pocket Books (P) Ltd. |
| Total Pages | : 176 |
| Release | : |
| Genre | : |
| ISBN | : 9788128806186 |
| Author | : Manish Verma |
| Publisher | : Diamond Pocket Books (P) Ltd. |
| Total Pages | : 118 |
| Release | : 2013 |
| Genre | : Fasts and feasts |
| ISBN | : 9788171820764 |
| Author | : R. P. Hingorani |
| Publisher | : Diamond Pocket Books (P) Ltd. |
| Total Pages | : 108 |
| Release | : |
| Genre | : |
| ISBN | : 9788171820771 |
| Author | : Mamta Chaturvedi |
| Publisher | : Diamond Pocket Books (P) Ltd. |
| Total Pages | : 76 |
| Release | : 2007 |
| Genre | : Tabla |
| ISBN | : 9788128814754 |
| Author | : Naresh Mohan Lal Sood |
| Publisher | : Diamond Pocket Books (P) Ltd. |
| Total Pages | : 132 |
| Release | : |
| Genre | : |
| ISBN | : 9788128813276 |
| Author | : Mamta Chaturvedi |
| Publisher | : Diamond Pocket Books (P) Ltd. |
| Total Pages | : 128 |
| Release | : 2007 |
| Genre | : Reed organ |
| ISBN | : 9788128814747 |
| Author | : Bimal Chhajer |
| Publisher | : Diamond Pocket Books (P) Ltd. |
| Total Pages | : 418 |
| Release | : 2020-10-19 |
| Genre | : Cooking |
| ISBN | : 9788128801242 |
Oil or Trglycerdies make about 99% of the fats that we consume in our food. Research in the last twenty years have shown that Triglycerdies are equally responsible for creating heart disease, when compared to Cholesterol.
