The Rest Of The Story Of The Wood River Valley And Sun Valley Idaho

This collection of 15 feature story articles roughly chronicles the early days of the Wood River and Sun Valley, Idaho, starting at the beginning. Learn what Ketchum lots originally cost ($2). Discover details about the mining boom days, pioneer life, sheepherding, aspen tree carvings, the arrival of the railroad and early activities at the glamorous Sun Valley resort. Were the elk here first (not really)? And then the book takes a personal turn with the author's recollections of her first skiing trips to Sun Valley, experiencing wildfires, sightseeing, enjoying hikes, the county fair and many snippets of conversations on the chairlifts.

Sun Valley and Ketchum are in Idaho's Wood River Valley, gateway to backcountry and wilderness areas. Settlers first arrived in the early 1880s, attracted by a silver rush. In 1883, the railroad connected the valley to the world beyond its borders and brought in outside capital. During the silver depression of the 1890s, mining was replaced by sheep raising, and the area later shipped more sheep than anywhere except Australia. In 1936, during the Great Depression, Union Pacific board chairman Averell Harriman built Sun Valley, the country's first destination ski resort, spending $2.5 million in two years ($45 million today). Sun Valley offered a lavish lifestyle, a luxurious lodge, Austrian ski instructors, and chairlifts invented by Union Pacific engineers. Known as America's St. Moritz, it was a magnet for beautiful people and serious skiers. It had a monopoly on grandeur for decades and influenced ski areas that developed later. Subsequent owners Bill Janss and the Holding family expanded and improved Sun Valley, making it one of the world's premier year-round resorts.

Based on a series of articles in the Idaho Mountain Express, this book covers the first contact between Native Americans and white settlers, the Bannock War of 1878, the mining era that brought monumental change to the land and culture, and today's Camas Lily Days Festival in Fairfield that celebrates traditional and modern Indian life.

In the dead of night in 1894, a trembling, wide-eyed 13-year-old boy assisted with his first surgery--an experience that changed his life. At times, he performed operations by lantern light and traveled by buggy, dogsled, or Studebaker to reach remote patients. In 1917, he led the rescue effort following the North Star mine avalanche disaster.

In the dead of night in 1894, a trembling, wide-eyed 13-year-old boy assisted with his first surgery--an experience that changed his life. Robert H. Wright attended medical school, then returned home to Hailey, Idaho, to marry Cynthia Beamer, his childhood sweetheart, and to practice in the frontier west--a choice that required both rugged courage and devoted compassion. Called to risk his own life on multiple occasions, he remained composed during a crisis, and his gentle confidence calmed traumatized victims. At times, he performed operations by lantern light and traveled by buggy, dog sled, or Studebaker to reach remote patients. In 1917, he led the rescue effort at the North Star mine avalanche disaster. Eventually, the doctor welcomed a grandson, also named Robert Wright, who eagerly absorbed thrilling tales of a pioneer past. Yet despite their close relationship, the younger Wright sensed mysterious secrets and unspoken heartbreak, and he began to probe for the untold stories. In Rugged Mercy, he unravels and celebrates the lives of his beloved grandparents. Alternating between accounts of the doctor’s decades of medicine and his own memories of growing up in Hailey, the author provides an intimate glimpse of challenges faced by rural physicians in the first half of the 1900s, of significant events in the history and evolution of the Wood River Valley and Sun Valley resort, and of family life in a small Idaho community.

Relive the exciting early days of skiing when Snoqualmie Pass was the epicenter of the sport. Ski jumping tournaments attracted world-class competitors to Cle Elum, Beaver Lake on the Summit and the Milwaukee Ski Bowl. The Mountaineers' twenty-mile race from Snoqualmie to Stampede Pass, dubbed "the world's longest and hardest race," was a pinnacle of cross-country skiing. Alpine skiing began in private ski clubs and expanded in 1934 with the country's first municipal ski area, known as the Seattle Municipal Ski Park. And the sport peaked when the Milwaukee Ski Bowl at Hyak opened in 1938. With train access, a modern ski lodge, an overhead cable lift and free ski lessons from the Seattle Times, the Ski Bowl revolutionized local skiing. Lawyer and local ski historian John W. Lundin follows the historic tracks through the genesis of American skiing.

A Hemingway expert shares untold stories of the writer’s life in Idaho, together with passages from his works, to shed light on the ideals he lived by. It was a cold, "windless, blue sky day" in the fall of 1939 near Silver Creek—a blue-ribbon trout stream south of Sun Valley. Ernest Hemingway flushed three mallards and got each duck with three pulls. He spent the morning working on his novel For Whom the Bell Tolls. Local hunting guide Bud Purdy attested, "You could have given him a million dollars and he wouldn't have been any happier." In Hemingway’s Sun Valley, Phil Huss delves into previously unpublished stories about Hemingway's adventures in Idaho. Each chapter is devoted to a principle of the author's Heroic Code, such as Complete Tasks Well, Embrace the Present, and Avoid Self-Pity. Combining true stories and literary passages, this book reveals how Hemingway’s life and work embody this code.

Vintage Restaurant is renowned for its rustic elegance, including impeccably prepared and presented cuisine with a sophisticated flair that reflects the untamed beauty of the West. Fresh, in-season ingredients, local flavors, heirloom vegetables, and friendly atmosphere make Vintage the ultimate place to savor a meal after a hard day on the challenging slopes of Sun Valley. Now, experience the unforgettable cuisine of Vintage Restaurant in this new book, featuring classic yet innovative recipes for appetizers, entrees, pastas, salads, soups, and handcrafted desserts.

NEW YORK TIMES EDITORS’ CHOICE • “A powerful, heartbreaking, necessary masterpiece.”—Cheryl Strayed, #1 New York Times bestselling author of Wild The moving story of what one woman learned from fostering a newborn—about injustice, about making mistakes, about how to better love and protect people beyond our immediate kin May you always feel at home. After their decision not to have a biological child, Sarah Sentilles and her husband, Eric, decide to adopt via the foster care system. Despite knowing that the system’s goal is the child’s reunification with the birth family, Sarah opens their home to a flurry of social workers who question them, evaluate them, and ultimately prepare them to welcome a child into their lives—even if it means most likely having to give the child back. After years of starts and stops, and endless navigation of the complexities and injustices of the foster care system, a phone call finally comes: a three-day-old baby girl named Coco, in immediate need of a foster family. Sarah and Eric bring this newborn stranger home. “You were never ours,” Sarah tells Coco, “yet we belong to each other.” A love letter to Coco and to the countless children like her, Stranger Care chronicles Sarah’s discovery of what it means to mother—in this case, not just a vulnerable infant but the birth mother who loves her, too. Ultimately, Coco’s story reminds us that we depend on family, and that family can take different forms. With prose that Nick Flynn has called “fearless, stirring, rhythmic,” Sentilles lays bare an intimate, powerful story with universal concerns: How can we care for and protect one another? How do we ensure a more hopeful future for life on this planet? And if we’re all related—tree, bird, star, person—how might we better live?