The Physiology Of Domestic Animals

Anatomy and physiology are key foundational areas of study for animal science students and professionals. Understanding these guiding principles will provide students with a better understanding of complex make-up of domestic animals and continued success in further study in this field. Anatomy and Physiology of Domestic Animals provides a thorough, systems-based introduction to anatomy and physiology of a wide range of domestic animal species. Each chapter is highly illustrated to provide useful examples of concepts discussed.

Now in its Fifth Edition, Functional Anatomy and Physiology of Domestic Animals provides a basic understanding of domestic animal anatomy and physiology, taking an interconnected approach to structure and function of the horse, dog, cat, cow, sheep, goat, pig, and chicken. Offers a readable introduction to basic knowledge in domestic animal anatomy and physiology Covers equine, canine, feline, bovine, ovine, ruminant, swine, and poultry anatomy and physiology Considers structure and function in relation to each other for a full understanding of the relationship between the two Provides pedagogical tools to promote learning, including chapter outlines, study questions, self-evaluation exercises, clinical correlates, key terms, suggested readings, and a robust art program Includes access to a companion website with video clips, review questions, and the figures from the book in PowerPoint

Physiology.

Blood circulation and the cardiovascular system, respiration, digestion, absorption, and metabolism, minerals, bones, and joints, water balance and excretion, skeletal muscle, nervous system, temperature regulation, and special senses, endocrinology, reproduction, and lactation, radiobiology.

This fully revised new edition of the classic reference on domestic animal physiology provides detailed descriptions of animal function and dysfunction, with an emphasis on clinical relevance and pedagogical features to enhance learning. • Presents in-depth, comprehensive descriptions of domestic animal function and dysfunction • Emphasizes clinical relevance, with clinical correlations, notes of relevance, and self-assessment questions featuring situations likely to be faced in practice • Offers pedagogical features, including chapter outlines and introductions, key terms throughout the book, additional images, questions to enhance learning, and self-assessment exercises • Distills the most useful information for ease of use, with improved continuity and reduced repetition • Includes a companion website offering review questions and answers and the figures from the book in PowerPoint

This book is directed toward undergraduate students seeking a basic understanding of domestic animal anatomy and physiology. It assumes a basic background in biology and a strong interest by students wanting a greater understanding of animal systems. This text will continue to be of particular interest to preveterinary students, veterinary technician/technology students, and students in animal science and other animal related majors and is an excellent bridge to other books required for greater depth of understanding.

A sound knowledge of anatomy and physiology is an essential basis for the effective clinical treatment of companion animals and farm animals alike. The fourth edition of this bestselling book continues to provide a comprehensive description of the anatomy and physiology of dogs and cats. The book builds on these foundations with detailed descriptions of exotic small species including birds, and domestic farm animals, including cows, sheep and pigs, as well as the horse.

This textbook is primarily targeted towards students of veterinary-, animal- and agricultural sciences, but it is also well suited for university courses in general and mammalian physiology. The textbook emphasizes functional aspects of physiology. The book contains color illustrations, short, clarifying statements placed in the margin, questions, and clinical examples.

Clinical Biochemistry of Domestic Animals, Second Edition, Volume I, is a major revision of the first edition prompted by the marked expansion of knowledge in the clinical biochemistry of animals. In keeping with this expansion of knowledge, this edition is comprised of two volumes. Chapters on the pancreas, thyroid, and pituitary-adrenal systems have been separated and entirely rewritten. Completely new chapters on muscle metabolism, iron metabolism, blood clotting, and gastrointestinal function have been added. All the chapters of the first edition have been revised with pertinent new information, and many have been completely rewritten. This volume contains 10 chapters and opens with a discussion of carbohydrate metabolism and associated disorders. Separate chapters follow on lipid metabolism, plasma proteins, and porphyrins. Subsequent chapters deal with liver, pancreatic, and thyroid functions; the role of the pituitary and adrenal glands in health and disease; the function of calcium, inorganic phosphorus, and magnesium metabolism in health and disease; and iron metabolism.