The Microscope

An introduction to the microscope with colored illustrations, projects, and activities.

Discusses the history and development of the microscope and the unseen world which it has made available for our study.

Providing an overview of God's world through a microscope, this book gives a brief history of microscopes before diving into seeing the world through one. Starting with their simple origins in the 13th century as magnifying glasses and exploring some of the many modern varieties of imaging, we explore how they are used and some of what may be seen through one now.Filled with full-color microscopic images of varied animals, insects, plants and fungi, and microorganisms, as well as detailed information for using the modern microscope in the classroom.Discusses examples of stained and unstained slide samples, brightfield, darkfield, and phase contrast microscopy.Includes practical tips about the use of the microscope and labels many of the slide images for easier identification of microscopic structures.Though this is an independent text that can be used with any biology study, it also serves as a companion book in the Master's Class Biology: The Study of Life From a Christian Worldview high school course available from Master Books®. Those who purchase this book would not have to purchase a microscope in order to fulfill the requirements.

The Evolution of the Microscope covers some of the features of the history of the microscope and the rationale of the design features found in microscopes. The book discusses the first microscopes, the compound microscope in England (1650-1750), simple or single-lens microscopes, and the development of the achromatic microscope. The text also describes the microscope in Victorian times as well as the optical microscope since 1880. The search for greater resolving power such as the ultra-violet and electron microscopes is considered. Scientists and microscopists will find the book invaluable.

The Microscope: Past and Present discusses the best methods of using microscope. This book presents a concise account of the development of this valuable tool, which is used at some time or another by almost every scientist. Comprised of seven chapters, this book begins with an overview of the factors that stimulated the rapid progress in microscopy. This text then describes the immense importance of the work of Robert Hooke in the development of optical devices for assisting the human eye. Other chapters consider the different types of compound microscopes and describe the single-lens or simple microscopes. This book discusses as well the development of the mechanical aspect of the microscope that resulted in a vast increase in the professional use of the microscope. The final chapter deals with the development of electron microscopes. This book is a valuable resource for medical students, scientists, and specialist workers in all fields of industry.