The House Of Smoke

Big Ben chimes in the first seconds of the first day of 1900, the start of a fresh century. Inside London's oldest gaol, preparations are afoot to hang Victorian England's deadliest assassin, a man wanted for two decades' worth of murders. Cold-blooded killer Simeon Lynch has lived a brutal and glorious life in the employ of the House of Moriarty - the most feared criminal enterprise in the world. Now, as he faces the noose, Simeon learns dark truths about his master, about Sherlock Holmes and about his own past. Truths that make him determined to escape and kill again... Follow Simeon's bloody footsteps through the capital's cobbled alleyways, wretched workhouses and flash taverns as he crosses swords with Sherlock Holmes and the villainous characters of Victorian London.

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

A House of Smoke and Mirrors tells the story of a little girl named Annie growing up in a family home filled with secrets and lies. Annie's father walked out on the family when Annie was just five years old, leaving her heartbroken and devastated. Thinking nothing could compare to the loss of her father, Annie soon discovered she was horribly wrong, there are things far more damaging than abandonment. Shortly after her father leaves, Annie's brother began to take a deeper interest in her, a sinister interest involving physical abuse and molestation. In fact, he soon took over the whole family, lording over it in a monstrous fashion. A true story of tragedy and survival, this pulls back the curtain on family abuse in a way that only an insider could narrate.

"Land of Smoke is one of my favourite books by one of my favourite Argentinian authors." – Samanta Schweblin, author of Seven Empty Houses Dazzling, hallucinatory short stories by a rediscovered Argentinian contemporary of García Márquez, whose groundbreaking novel January is being published in English for the first time Resplendent with otherworldly imagery and beguiling prose, Land of Smoke presents a uniquely compelling voice in Latin American literature. An old man wakes up one morning to find that his beloved garden, the envy of all his neighbours, is floating away with him on board. A young woman moves to Buenos Aires, bringing with her a replacement head. A meek German missionary leaves Paraguay for the Pampas, completely unprepared for what he will encounter there. Dazzling and hallucinatory, the stories collected here recall the masters of magical realism ­– but with Gallardo’s distinctive, idiosyncratic slant.

DIV“So good it makes the heart leap.” —Time/divDIV /divDIVA Santa Barbara PI falls in with one of California’s most dangerous families/divDIV Two years ago, Kate Blanchard and her partner failed to stop a tragedy. When a man killed his family and then himself, Kate didn’t even fire a shot. Two years later, Kate is divorced, and trying to make it as a private detective./divDIV /divDIVYoung, wealthy Laura Sparks hires Kate to look into the suspicious death of her lover, a marijuana smuggler who committed suicide in jail. As Kate gets sucked into the darkness of the Sparks family, she learns that the rich and powerful can be just as dangerous as a madman with a gun./div

Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller—admitted 'cuehead and longtime certified barbecue judge—that in today's barbecue culture African Americans don't get much love? In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. It's a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship. Though often pushed to the margins, African Americans have enriched a barbecue culture that has come to be embraced by all. Miller celebrates and restores the faces and stories of the men and women who have influenced this American cuisine. This beautifully illustrated chronicle also features 22 barbecue recipes collected just for this book.

The Oprah Book Club selection for November 2000.

The unforgettable, haunting story of a young woman’s perilous fight for freedom and justice for her brother, the first novel published in English by a female Kurdish writer Set primarily in Iran, this extraordinary debut novel weaves 50 years of modern Kurdish history through a story of a family facing oppression and injustices all too familiar to the Kurds. Leila dreams of making films to bring the suppressed stories of her people onto the global stage, but obstacles keep piling up. Her younger brother, Chia, influenced by their father’s past torture, imprisonment, and his deep-seated desire for justice, begins to engage with social and political affairs. But his activism grows increasingly risky and one day he disappears in Tehran. Seeking answers about her brother’s whereabouts, Leila fears the worst and begins a campaign to save him. But when she publishes Chia’s writings online, she finds herself in grave danger as well. Inspired by the life of Kurdish human rights activist Farzad Kamangar and published to coincide with the 10th anniversary of his execution, Daughters of Smoke and Fire is an evocative portrait of the lives and stakes faced by 40 million stateless Kurds. It’s an unflinching but compassionate and powerful story that brilliantly illuminates the meaning of identity and the complex bonds of family. A landmark novel for our troubled world, Daughters of Smoke and Fire is a gripping and important read, perfect for fans of Khaled Hosseini’s The Kite Runner and Chimamanda Ngozi Adichie’s Half of a Yellow Sun.

Tanya Huff’s supernatural fantasy Smoke series, with a gothic twist • Mix of ghostly mystery, paranormal horror, and dark humor • Lamba Award nominated Fans of the X-Files and Twin Peaks will love acclaimed master of contemporary fantasy Tanya Huff’s twisted version of vampires, wizards, and TV terror. Tony Foster, fledgling wizard and now trainee assistant director on Darkest Night—the syndicated vampire detective show—is hoping that they only supernatural events he’ll be caught up in are those in the script. But that isn’t meant to be, for a demonic convergence is about to begin, creating weak spots through which lesser demons may enter the world. To complicate matters, Leah, the incredibly seductive stuntwoman who freelances for the show, is an immortal Demongate. Should Leah die, the Demongate will open and her sensual demon master will wreak havoc upon the unsuspecting human race. Can Tony—with the help of Leah, Henry, a tabloid reporter, a Mountie, and the cast of Darkest Night—halt a demonic invasion and stave off the end of the world?

For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket. Levin demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step photos show the various techniques, including cold smoking, hot smoking, and pit roasting. A survey of commercially available smokers critiques the features of each one, and for readers with a DIY bent, Levin includes plans and diagrams for building a multipurpose smokehouse. Featured recipes include specialty brines and rubs along with preparation guidelines for all the classic cuts of meat, including ham, brisket, ribs, bacon, and sausage, as well as fish and vegetables. With in-depth troubleshooting and safety guidelines, this is the one-stop reference for smoking success. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.