The Fig Leaf

In addition to great fig recipes, this cookbook includes educational information about figs: preparation, selection, freezing, drying options, rehydration, packaging, and storage tips. A fabulous horticulture guide to growing fig trees and includes contact information for frequently used products and fig trees.

Nothing that God created is the source of our human temptation. To the contrary! The human body is the crown of God's creation—consummated by his declaration that it was good. That God’s people are unable to view the body without sinning is not an indictment of the body itself, but of the immaturity of the post-modern evangelical mind. We live in a culture whose inhabitants spend billions of dollars a year to see each other naked on internet sites and in pornographic films, yet are often uncomfortable changing in front of each other in locker rooms or even being seen in a swimsuit on the beach. Could it be that we have so profoundly fused the image of the exposed body with sexual gratification that there is no context left for it to be laid bare without evoking either shame or arousal? In That Famous Fig Leaf, Chad Thompson explores the spiritual implications of the physical body and, surprisingly, uncovers a new kind of freedom from sexual addiction along the way. Chad critiques the Christian purity movement for conflating purity with prudery, and reveals that changing how we esteem our bodies has the power to heal the hypersexualized body consciousness of our culture.

A clever and steamy queer romantic comedy about taking chances and accepting love—with all its complications—from the author of Astrid Parker Doesn't Fail. Delilah Green swore she would never go back to Bright Falls—nothing is there for her but memories of a lonely childhood where she was little more than a burden to her cold and distant stepfamily. Her life is in New York, with her photography career finally gaining steam and her bed never empty. Sure, it’s a different woman every night, but that’s just fine with her. When Delilah’s estranged stepsister, Astrid, pressures her into photographing her wedding with a guilt trip and a five-figure check, Delilah finds herself back in the godforsaken town that she used to call home. She plans to breeze in and out, but then she sees Claire Sutherland, one of Astrid’s stuck-up besties, and decides that maybe there’s some fun (and a little retribution) to be had in Bright Falls, after all. Having raised her eleven-year-old daughter mostly on her own while dealing with her unreliable ex and running a bookstore, Claire Sutherland depends upon a life without surprises. And Delilah Green is an unwelcome surprise…at first. Though they’ve known each other for years, they don’t really know each other—so Claire is unsettled when Delilah figures out exactly what buttons to push. When they’re forced together during a gauntlet of wedding preparations—including a plot to save Astrid from her horrible fiancé—Claire isn’t sure she has the strength to resist Delilah’s charms. Even worse, she’s starting to think she doesn’t want to...

Born in Africa, Anglo-Irish by descent, Diana, aged two, travelled from Johannesburg to Ireland, to Annes Grove, a stately Georgian home with world-famous gardens, with talk of horses, rare plants and fishing juxtaposed with tales of banshees, the little people, ráths, the foxy-haired ghost and visits from Elizabeth Bowen, Vita Sackville-West, David Cecil and many others. Aged 18, Diana returned to Africa, where she doubled for Grace Kelly in 'Mogambo', met Raymond Hook, the king of cheetah racing, befriended the legendary Ewart Grogran and unwittingly employed a Mau Mau leader. Ever one to stand up for what is right, she challenged the authorities at the height of apartheid – and won! With humour, eloquence, empathy and candour, Diana shares her return to a place from her childhood, where family truths are learned, along with the realisation that Africa has real magic all of its own. p, li { white-space: pre-wrap; }

A comprehensive, step-by-step guide to growing healthy, happy fiddle leaf fig houseplants. Fiddle leaf fig plants can be a beautiful addition to your home, but it's no secret they require ongoing care to thrive. This book will provide you with all the tools you need to care for your green friend. Covering important topics from the secret to proper watering and how to fertilize your plant to proper drainage and pruning techniques, The Fiddle Leaf Fig Expert was written for experienced growers and first-time plant parents alike. This book includes actionable information to improve the health of your plant including:1. The Benefits of Your Plant2. The History of Fiddle Leaf Figs3. Fiddle Leaf Fig Care 1014. The Secret to Proper Watering5. The Best Fertilizer to Use6. Soil and Drainage7. Pruning and Cleaning8. PropagationThe guide was written for fiddle leaf fig lovers who want to understand what their plant needs to thrive and provide ideal growing conditions. It will help both novice and experienced growers to build a stronger relationship with their fiddle leaf fig.

Rediscover Your True Identity, Fulfillment, and Purpose We come to the world naked, and we depart naked. How about we live it naked, too? I want to stop pretending every day more and more. Pretending to be something I am not. Pretending to believe in things I think or say . . . when I don't. I want to be real, raw, and uncensored to God, to those that I come across, and to you. from the Introduction In the Garden of Eden, Adam and Eve hid their nakedness and shame behind a fig leaf--what are you hiding behind? Many people have asked Jesus into their hearts, but live out the rest of their lives hidden and ashamed, not knowing that they can stand authentic, free, and joyful before others and a God who loves them and wants to show them who they truly are! In The Modern Fig Leaf, Pablo Giacopelli takes you on a real, raw, and unforgettable journey into the human heart... and into the very heart of God. Rediscover your true identity as you unlock the Source of meaning, purpose, and fulfillment in your life!

When Johnny Jackson unaccountably disappears, his grandfather contacts the police for help. As they prove to be uninterested, he turns instead to Colonel Parnell of the Parnell Detective Agency. It seems at first to be a simple case of a missing person but they soon find themselves in the middle of a complicated web of deceit, intrigue and murder.

NEW YORK TIMES BESTSELLER • From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post • “A book with all the recipes to Wareheim’s insanely delicious secret sauces? And a sneak peek at the man behind the curtain?? I’ll take two please . . . extra crispy!!!”—Jack Black Director and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything he’s learned on this epic food journey. In Foodheim, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home. Written with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim's evolution as a drinker, how to baby your pizza dough into pie perfection, and more, Foodheim is the ultimate book for anyone who lives to eat. Praise for Foodheim “We are all searching for greatness, and Eric is what we are searching for in ourselves. Through his searching we don’t need to search: we have found. Eric is my Martha Stewart, my mother. He’s the maître d, the Emeril Lagasse, the Andre Agassi, the Dennis Rodman. He’s true love and commitment to the craft of the food. He is food.”—Matty Matheson “Eric has written an instant classic that will command prime real estate in every young culinary enthusiast’s kitchen. People will say about Foodheim what past generations have said about Joy of Cooking, ’This book taught me how to cook.’ If this book existed as a resource for me when I was making my bones, I would surely be more successful today. Hail, Foodheim!”—Kris Yenbamroong, chef and owner of NIGHT + MARKET

More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas—all made with fresh, natural, minimally processed ingredients One of The New York Times’s “Best Cookbooks of Spring 2019” • “Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, and gelatos.”—Alice Waters Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavor combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats. The ice creams, sorbets, and granitas featured in La Grotta are fruit-focused—the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening: • Rhubarb and Angelica • Guava and Lemon Leaf • White Grapefruit and Pale Ale • Tomato and White Peach • Raspberry and Sage • Chocolate and Caper Featuring 85 photographs in a stunning design, the recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in delightful new ways.

Get a fresh take on vintage! Dress up your home with five great quilts and a bounty of unique projects ranging from adorable veggie pink cushions and pretty aprons to seat pillows and a Parisian-style journal cover. Adding distinctive charm is Fig Tree Quilts? signature palette of warm, inviting tones. See how easy it is to personalize each project with the creative use of embellisments such as beads, ribbons and bows. For wedding showers, birthdays, or special sewing buddies, you will have the perfect gift every time!