The Chips And Salsa Recipe Book

One of the most beloved Mexican fares people eat is chips and salsa. Everyone has their favorite salsa and everyone has a particular chip they like to dip with. It's often the centerpiece to many parties' snack tables and almost always the thing people run out of first. It doesn't matter where you are or what the occasion is, chips and salsa are the perfect excuses to gather and mingle. Say you're at work and need to stretch your legs and escape the barrage of words coming from your keyboard. Getting up and heading to the chip bowl is a great excuse to take a break and mingle with your fellow employees. It doesn't matter what you're eating for dinner, chips and salsa make the perfect appetizer. It's the perfect companion for a Taco Tuesday night, it's the perfect start to a fun pizza party, it's the beginning of any great birthday dinner; it's perfect for any occasion. Don't believe us? Think of some of your favorite parties and how this dish could have been the perfect addition to the dinner table. Sample Recipe: Mango and Peach Salsa and Tortilla Chips Ingredients 2 medium fresh peaches, peeled, seeded and diced (about 2 cups) 1 mango, diced (about 1 1/2 cups) 1/2 cup diced red onion 1/2 cup diced red bell pepper 1 jalapeño pepper, seeded and minced 1/2 cup coarsely chopped fresh cilantro 2 tablespoons lime juice 1/4 teaspoon salt Tortilla Chips Vegetable oil for frying Twelve 6-inch corn tortillas (preferably white) Fine salt Ready to discover more tasty recipes? Get a copy of this book now.

The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking. This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails. The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative. Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts. If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.

Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!

Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.

This salsa recipe book is one of a kind! It includes nineteen salsa recipes along with colorful photographs. All the recipes require fresh ingredients which make the salsas even more nutritional and healthy. You will find simple and easy to follow directions, along with some tips on where to find some not so common ingredients and utensils. This book also provides recipes for people who enjoy spicy foods, and as well as for people with low spicy food tolerance. Once you learn how to prepare these fresh delicious salsas, you will never go back to store bought salsas again!

★ 55% Discount for Bookstores! Now at $26.95 instead of 36.95! ★ Looking for Delicious and Fresh Homemade Salsa in Just a Few Minutes? Your Customers Will Never Stop to Use This Awesome Cookbook. Salsa has been around for a very very long time. The origins date back to the Incas and Aztecs and just like it is today, it was a very popular condiment used on fish and meat to add spiciness. Today chips and salsa are a way of life, a staple food in American homes. Are you ready to make easy and full of flavor salsa for you meals? These homemade salsa recipes come together in minutes and taste just like they came from your favorite Mexican food restaurant! You will find 50 recipes: The most traditional and delicious chicken dishes Tasty recipes also suitable for the most particular palates - All recipes are simple and only require a few cheap ingredients Each recipe includes easy cooking directions, serving suggestions and any variations Totally easy recipes to customize with your favorite seasonings or sauces. A good chicken dish is a perfect thing for every day. Whether you've never cooked a chicken before, or you're looking for new flavors, making salsa at home couldn't be easier with this cookbook. Buy it NOW and let your customers get addicted to this amazing book!

This book "Salsa Cookbook: 25 Delicious Homemade Salsa Recipes to Try this Season" works for you in the best manner if you love to have side dishes along with the bag of chips or tortillas. You can make these recipes and preserve them to eat all week long and enjoy it with your friends who will be staying over. The best way to eat is while you are watching a movie together with your friends and you have snacks beside you. It makes a perfect combination with having homemade delicious salsas. Why do you want to stick to just one kind of recipe of salsa when there are tons available? Here are some of the best ones in the chapters follows: - Getting Started with Salsa Recipes - Spicy Mix Salsas - Delight Salsa Recipes Get this book now to enjoy the ride of salsa recipes which you will surely love and they will amaze you. The different combinations of salsa will astonish you and you would want to try them. So, do not wait and reserve your copy of book now!

Salsa is a versatile type of sauce that can be used as a topping, a condiment, or a dip, and it is loved by people from all corners of the world. Made with fresh, seasonal fruits and vegetables, salsa is easy to prepare and naturally enhances the flavors of its ingredients. Not all salsas are spicy, and they can be easily customized to suit individual preferences. It's no surprise that salsa has become one of the most beloved condiments in the United States. While often associated with Mexican-American cuisine, salsa can be enjoyed with a variety of dishes beyond just tacos and chip dip. Popular salsa varieties include pico de gallo, salsa roja, and salsa verde. This cookbook offers a diverse selection of delicious salsa recipes that are sure to cater to everyone's taste.