Tests of Soy Beans, 1915

Tests of Soy Beans, 1915
Author: Connecticut Agricultural Experiment Station
Publisher:
Total Pages:
Release: 1915
Genre:
ISBN:


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Tests of Soy Beans, 1915 (Classic Reprint)

Tests of Soy Beans, 1915 (Classic Reprint)
Author: E. H. Jenkins
Publisher: Forgotten Books
Total Pages: 20
Release: 2018-02-17
Genre: Business & Economics
ISBN: 9780656800070


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Excerpt from Tests of Soy Beans, 1915 This Bulletin is a continuation of the study of the soy bean under Connecticut conditions, which has been carried on for some years and has been described in part in Bulletins 179 and 185. It presents the data gathered in 1915. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Tests of Soy Beans, 1915

Tests of Soy Beans, 1915
Author: Edward Hopkins Jenkins
Publisher:
Total Pages: 24
Release: 1916
Genre: Soybean
ISBN:


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Early History of Soybeans and Soyfoods Worldwide (1915-1923)

Early History of Soybeans and Soyfoods Worldwide (1915-1923)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1334
Release: 2021-04-15
Genre: Reference
ISBN: 1948436361


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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and illustrations. Free of charge in digital PDF format.

Early History of Soybeans and Soyfoods Worldwide (1900-1923)

Early History of Soybeans and Soyfoods Worldwide (1900-1923)
Author: William Shurtleff
Publisher: Soyinfo Center
Total Pages: 2058
Release: 2014-11-22
Genre: Soybean
ISBN: 1928914705


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The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.

History of Soybeans and Soyfoods in Alabama:

History of Soybeans and Soyfoods in Alabama:
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 386
Release: 2021-06-27
Genre: Reference
ISBN: 1948436426


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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 57 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Soybean Yields and Yield Research

History of Soybean Yields and Yield Research
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1135
Release: 2021-08-21
Genre: Reference
ISBN: 1948436477


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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 78 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Connecticut Agricultural Experiment Station - Soy Beans

Connecticut Agricultural Experiment Station - Soy Beans
Author: Connecticut Experiment Station
Publisher:
Total Pages: 32
Release: 2012-06-28
Genre:
ISBN: 9781478147879


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A reproduction two different agricultural tests Connecticut Agricultural Experiment Station: SOY BEANS first published in 1914 & 1915. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

History of Early Named Soybean Varieties in the United States and Canada (1890-2020)

History of Early Named Soybean Varieties in the United States and Canada (1890-2020)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1473
Release: 2020-11-25
Genre: Social Science
ISBN: 1948436302


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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 95 photographs and illustrations. Free of charge in digital PDF format.

The Soybean

The Soybean
Author: Charles Vancouver Piper
Publisher:
Total Pages: 362
Release: 1923
Genre: Cooking (Soybeans)
ISBN:


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