Status Of The Family Farm And Prospects For The Future

A modern classic of the new agrarianism "Chris Smaje...shows that the choice is clear. Either we have a small farm future, or we face collapse and extinction."—Vandana Shiva "Every young person should read this book."—Richard Heinberg In a groundbreaking debut, farmer and social scientist Chris Smaje argues that organizing society around small-scale farming offers the soundest, sanest and most reasonable response to climate change and other crises of civilisation—and will yield humanity’s best chance at survival. Drawing on a vast range of sources from across a multitude of disciplines, A Small Farm Future analyses the complex forces that make societal change inevitable; explains how low-carbon, locally self-reliant agrarian communities can empower us to successfully confront these changes head on; and explores the pathways for delivering this vision politically. Challenging both conventional wisdom and utopian blueprints, A Small Farm Future offers rigorous original analysis of wicked problems and hidden opportunities in a way that illuminates the path toward functional local economies, effective self-provisioning, agricultural diversity and a shared earth. Perfect for readers of both Wendell Berry and Thomas Piketty, A Small Farm Future is a refreshing, new outlook on a way forward for society—and a vital resource for activists, students, policy makers, and anyone looking to enact change.

We love The American Farmer. We trust them to grow our food, to be part of children's nursery rhymes, to provide the economic backbone of rural communities, and to embody a version of the American dream. At the same time, we know that "corporate farms" are disrupting the agrarian way of life that we so admire, and that we've got to do something to stop it. So what's our plan for saving the farms we love? In Farm (and Other F Words), Sarah K Mock dismantles misconceptions about American farms and discovers what makes small family farms work, or why they don't. While exploring the intersection of farming and wealth, Mock offers an alternative perspective on American agricultural history, and outlines a path to a more equitable food system moving forward. Calling for change, Farm (and Other F Words) tackles questions like: Do farmers really get paid not to farm? Are "big corporate farms" the future? How much good has the food movement done for small family farmers? Ultimately, Mock suggests a solution without putting the onus for change on struggling consumers and reminds us that, "the future of American agriculture is not yet decided."

Marx, Lenin and Kautsky all regarded family farming as doomed to be split into capitalist farms and proletarian labour. Most modern economists regard family farming as an archaic form of production organization, destined to give way to agribusiness. Family Farms refutes these notions and analyses the manner in which family farmers have been able to operate with success in both developed and developing countries, using examples wherever these are illuminating. This book begins by reviewing theoretical arguments about agricultural structures, and defines family farming. This is followed by five vignettes about farming in the first half of the twentieth century. The authors analyse the conditions of access to land and water, labour, livestock, tools and seed and review marketing arrangements and how they have changed since 1900. A three-chapter review of evolving policies in the North Atlantic countries, in the communist states, and in the developing countries, leads to a discussion of the impact of neo-liberalism. New issues of the farmer as steward of the environment are explored, as well as modern ideas about de-agrarianization and a discussion of land reform, tracing the experience of Mexico and Brazil. In two final chapters the more positive approach of pluriactivity is discussed and followed by a review of organic farming as a principal modern innovation. New political organizations representing family farming are described and their demands are discussed with empathy, but in a sceptical manner. Family farming is an adaptable and resilient form of production organization, and these qualities have allowed it to survive. The future will be no easier than the past, yet family farming continues to flourish in most contexts. This book will be useful for researchers, students and lecturers interested in Development Studies, Rural Studies and Geography and Anthropology, as well as general readers who have an interest in farming.