Rural New Yorker

A personal search for belonging, as well as a commentary on the rural small towns in the U.S.

In 2015 portrait photographer Robin de Puy (1986) travels across America on a motorcycle. During this trip, an intimate portrait emerges in text and image of both herself as of the persons portrayed. In Ely, Nevada she found Randy. He rode past - fast - but in the split second she saw him she knew: De Puy had to know who this boy was. She took his portrait, left the town a few days later, and that was it - at least, that's what it seemed at the time. Back in Amsterdam Randy popped into her mind from time to time - it was impossible to know this boy and leave it at that single image. She looked him up again at the end of 2016, and then again in February 2017, and once more in May 2017. She turns him inside out, looks at him, stares at him and he lets her. In the Bonnefantenmuseum, Robin de Puy is presenting this portrait of Randy in the form of an installation that comprises photos and film. Exhibition: Bonnefantenmuseum, Maastricht, The Netherlands (26.01. - 13.05.2018).

"The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--Sting Imagine a world where every town has their own local food source, grown in the safest way possible, where no drop of water or particle of light is wasted, and where a simple elevator ride can transport you to nature's grocery store - imagine the world of the vertical farm. When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. Despommier's stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. Now, in this groundbreaking book, Despommier explains how the vertical farm will have an incredible impact on changing the face of this planet for future generations. Despommier takes readers on an incredible journey inside the vertical farm, buildings filled with fruits and vegetables that will provide local food sources for entire cities. Vertical farms will allow us to: - Grow food 24 hours a day, 365 days a year - Protect crops from unpredictable and harmful weather - Re-use water collected from the indoor environment - Provide jobs for residents - Eliminate use of pesticides, fertilizers, or herbicides - Drastically reduce dependence on fossil fuels - Prevent crop loss due to shipping or storage - Stop agricultural runoff Vertical farms can be built in abandoned buildings and on deserted lots, transforming our cities into urban landscapes which will provide fresh food grown and harvested just around the corner. Possibly the most important aspect of vertical farms is that they can built by nations with little or no arable land, transforming nations which are currently unable to farm into top food producers. In the tradition of the bestselling The World Without Us, The Vertical Farm is a completely original landmark work destined to become an instant classic.

Illuminated by interviews with more than fifty people, including the late Joseph Mitchell, William Steig, Roger Angell, Calvin Trillin, Pauline Kael, John Updike, and Ann Beattie, About Town penetrates the inner workings of the New Yorker as no other book has done."--BOOK JACKET.