Prue And I

Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.

I have read in some books of travels that certain tribes of Arabs have no name for the ocean, and that when they came to the shore for the first time, they asked with eager sadness, as if penetrated by the conviction of a superior beauty, "what is that desert of water more beautiful than the land?" -from the story "Sea From Shore" in Prue and I City society and country bloom, the rambunctiousness of children and the loveliness of women, the elegant pleasure of dining out and the rustic charm of ancient ruins... George William Curtis's philosophical reveries on the simple delights of being alive have inspired readers to appreciate every moment to the fullest since they first appeared in book form in 1856. Each of these short stories, tender portraits of everyday life, is a wonderfully romantic trifle, a tiny treasure to be savored. American writer GEORGE WILLIAM CURTIS (1824-1892), briefly a follower of the Transcendental movement, traveled extensively in Europe and the Middle East before alighting in New York, where he became one of the liveliest figures on the city's literary scene in the mid-18th century. His work appeared in numerous publications including Harper's Monthly and Harper's Weekly, and he served as editor at the New York Tribune and Putnam's Monthly, positions in which he was an influential shaper of public opinion. Other works still highly regarded today include his From the Easy Chair and Literary and Social Essays.

Someone has taken Pru's handbag. The green handbag with red spots, with blusher and nail varnish inside. Where is it? And who took it? No one is prepared to own up - but it can't remain a secret for long when her friends are wearing the evidence.

For fans of the Chronicles of Narnia comes the first book in the Wildwood Chronicles, the New York Times bestselling fantasy adventure series by Colin Meloy, lead singer of the Decemberists, and Carson Ellis, acclaimed illustrator of The Mysterious Benedict Society. Wildwood captivates readers with the wonder and thrill of a secret world within the landscape of a modern city. It feels at once firmly steeped in the classics of children's literature and completely fresh. The story is told from multiple points of view, and the book features more than eighty illustrations, including six full-color plates, making this an absolutely gorgeous object. In Wildwood, Prue and her friend Curtis uncover a secret world in the midst of violent upheaval—a world full of warring creatures, peaceable mystics, and powerful figures with the darkest intentions. And what begins as a rescue mission becomes something much greater as the two friends find themselves entwined in a struggle for the very freedom of this wilderness. A wilderness the locals call Wildwood. The bestselling trilogy from Colin Meloy and Carson Ellis consists of Wildwood, Under Wildwood, and Wildwood Imperium.

"Prue and I" from George William Curtis. American writer and public speaker (1824-1892).

Great British Bake Off judge Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table. 'These are dishes everyone will love.' – BBC Good Food Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favourites, lazy leftovers, meat-free meals, exciting new flavour combinations and fresh takes on classic dishes. There’s also a chapter of puds inspired by Prue’s time on Bake Off – every one guaranteed to be ‘worth the calories’. Whether it’s Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends. This is Prue's first cookery book in twenty-five years, and she has woven intimate and witty stories from her life around many of the recipes. Celebrating the food we all want to make at home, Prue gives an unparalleled view into the cooking life and style of one of the nation’s best-loved cooks. 'Her writing style is like that of a friendly teacher – gently guiding, with honest, gently witty and accessible text . . . Offering tasty dishes that are realistic to make when you're busy.' – Evening Standard

War has broken out in the Middle East and all foreigners are fleeing. Instead of escaping with his neighbors, Adam sneaks off to save his dog, which has been left behind. Lost in the desert, Adam meets Walid, an abused camel boy who is on the run. Together they struggle to survive the elements and elude the revengeful master from whom Walid has fled. Cultural and language barriers are wide, but with ingenuity and determination the two boys bridge their differences, helping each other to survive and learn what true friendship is.

Mischief and mayhem abound in this exuberantly illustrated ode to friendship.