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| Total Pages | : 312 |
| Release | : 1961 |
| Genre | : National Shellfish Sanitation Workshop |
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| Author | : |
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| Total Pages | : 152 |
| Release | : 1956 |
| Genre | : Food adulteration and inspection |
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| Author | : United States. Public Health Service. Division of Environmental Engineering and Food Protection. Shellfish Sanitation Branch |
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| Total Pages | : |
| Release | : 1962 |
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| Author | : |
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| Total Pages | : 248 |
| Release | : 1979 |
| Genre | : Shellfish fisheries |
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| Author | : Deborah S. Wilt |
| Publisher | : |
| Total Pages | : 164 |
| Release | : 1975 |
| Genre | : Food |
| ISBN | : |
| Author | : Deborah S. Wilt |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1975 |
| Genre | : |
| ISBN | : |
| Author | : Eugene T. Ersen |
| Publisher | : |
| Total Pages | : 288 |
| Release | : 1962 |
| Genre | : |
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| Author | : |
| Publisher | : |
| Total Pages | : 172 |
| Release | : 1975 |
| Genre | : Shellfish fisheries |
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| Author | : United States. Public Health Service. Division of Environmental Engineering and Food Protection |
| Publisher | : |
| Total Pages | : 302 |
| Release | : 1962 |
| Genre | : Shellfish trade |
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| Author | : Deborah S. Wilt |
| Publisher | : |
| Total Pages | : 158 |
| Release | : 1974 |
| Genre | : Shellfish |
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