My Everyday Lagos

An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery. The city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world. My Everyday Lagos consists of 75 dishes that are all served in recipe developer and food stylist Yewande Komolafe's fast-paced, ever-changing home city of Lagos. These recipes reflect the regional cooking of the country and reveal two complementary qualities of Nigerian cuisine—its singularity and accessibility. Along the way, through informative essays that place ingredients in historical context, Yewande explains how in a country where dozens of ethnic groups interact, a cuisine has developed that transcends tribal boundaries. Yewande's personal narrative is woven throughout the book and cautions against being burdened by notions of authenticity. To those in the African diaspora, this book highlights food that may have been adapted and integrated into the cuisines of the places they live. The bukas of London, Houston, Atlanta, Chicago, Toronto, and Newark all have their unique vision of Nigeria and are reflected in their food. The recipes, including classics like Jollof Rice, Puff Puff, and Groundnut Stew, are a starting point for the home cook, allowing them to trust the ingredients and achieve the variety of textures and flavors Nigerian food is known for. Beautiful photographs of the city and its people invite readers into the energy and pulse of Lagos, while the food photography entices them to make each and every dish in the book. This stunning cookbook is Yewande Komolafe's in-depth exploration of a cuisine as well as the definitive book on Lagos cuisine that reveals the nuances of regions and peoples, diaspora and return—but also tells her own story of gathering the scattered pieces of herself through understanding her home country and food.

Lagos stands as Nigeria's most populous city and one of the bustling hubs of Africa. Renowned for its cosmopolitan vibe and rich cultural tapestry, the city offers a plethora of dining options. Whether craving for a lavish meal or seeking out authentic local flavors, Lagos caters to every palate. Within the broader discourse on West African cuisine, Lagos holds a significant place, influencing culinary trends worldwide. The "My Everyday Lagos Kitchen Cookbook" captures the essence of this dynamic city through meticulously crafted recipes, reflecting its fast-paced, ever-evolving culinary landscape. Beyond its vibrant markets, lively nightlife, and diverse culture, Lagos is celebrated for its delectable cuisine. A harmonious blend of tradition and innovation defines the city's food scene, promising an unforgettable gastronomic journey. The cookbook showcases dishes deeply rooted in Nigerian regional cooking, embodying the distinctive and accessible nature of Nigerian cuisine. Through enlightening essays contextualizing ingredients within historical narratives, "My Everyday Lagos Kitchen Cookbook" illuminates how Nigeria's multicultural fabric has birthed a cuisine that transcends ethnic boundaries. This book serves as a celebration of food for those within the African diaspora, highlighting dishes that have been adapted and integrated into the cuisines of their respective locations. The bukas found in London, Houston, Atlanta, Chicago, Toronto, and Newark each offer a unique interpretation of Nigerian culture, evident in their diverse culinary offerings. In London, Houston, Atlanta, Chicago, Toronto, and New York, Nigerian-inspired eateries showcase distinct perspectives on Nigerian culture through their culinary creations. The inclusion of captivating photographs capturing the essence of Lagos and its people immerses readers in the vibrant energy of the city, while the food photography tantalizes the senses and encourages readers to explore each recipe within the book. In essence, Lagos thrives on its culinary diversity, presenting a plethora of dishes that reflect its rich cultural heritage. This cookbook transcends mere recipes; it embarks on a culinary journey, inviting readers to infuse the lively spirit of Nigeria into their own kitchens. From the flavorful jollof rice to the hearty efo riro, there's something to delight every palate in this collection. For those fortunate enough to visit Lagos, indulging in these remarkable meals is a must! Enjoy!

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence. Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as: Chilled corn and tomato soup in honor of chef Mashama Bailey Grilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. Harris Crab curry with yams and mustard greens for Nyesha Arrington Spiced catfish with pumpkin leche de tigre to celebrate Edouardo Jordan Island jollof rice with a shout-out to Eric Adjepong Steak frites with plantain chips and green vinaigrette in tribute to Eric Gestel Tigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin A stunning work of breadth and beauty, The Rise is more than a cookbook. It’s the celebration of a movement.

His nineteenth-century cousin, paddled ashore by slaves, twisted the arms of tribal chiefs to sign away their territorial rights in the oil-rich Niger Delta. Sixty years later, his grandfather helped craft Nigeria's constitution and negotiate its independence, the first of its kind in Africa. Four decades later, Peter Cunliffe-Jones arrived as a journalist in the capital, Lagos, just as military rule ended, to face the country his family had a hand in shaping.Part family memoir, part history, My Nigeria is a piercing look at the colonial legacy of an emerging power in Africa. Marshalling his deep knowledge of the nation's economic, political, and historic forces, Cunliffe-Jones surveys its colonial past and explains why British rule led to collapse at independence. He also takes an unflinching look at the complicated country today, from email hoaxes and political corruption to the vast natural resources that make it one of the most powerful African nations; from life in Lagos's virtually unknown and exclusive neighborhoods to the violent conflicts between the numerous tribes that make up this populous African nation. As Nigeria celebrates five decades of independence, this is a timely and personal look at a captivating country that has yet to achieve its great potential.

A young man decides to visit Nigeria after years of absence. Ahead lies the difficult journey back to the family house and all its memories; meetings with childhood friends and above all, facing up to the paradox of Nigeria, whose present is as burdened by the past as it is facing a new future. Along the way, our narrator encounters life in Lagos. He is captivated by a woman reading on a danfo; attempts to check his email are frustrated by Yahoo boys; he is charmingly duped buying fuel. He admires the grace of an aunty, bereaved by armed robbers and is inspired by the new malls and cultural venues. The question is: should he stay or should he leave? But before the story can even begin, he has to queue for his visa.. Every Day is for the Thiefis a striking portrait of Nigeria in change. Through a series of cinematic portraits of everyday life in Lagos, Teju Cole provides a fresh approach to the returnee experience.- See more at: http://www.cassavarepublic.biz/products/every-day-is-for-the-thief#sthash.qe7r4oNv.dpuf

The ultimate Nigerian cookbook (7th edition) shows you how to make more than 92 of the most popular Nigerian foods using over 500 photos and detailed step by step instruction. My name is Chy Anegbu, a professional chef and food blogger. I have spent the last 9 months reworking this Nigerian cookbook following recommendations and reviews received from previous editions. What we have is a 192 paged giant cookbook that shows you how to make more than 92 different Nigerian foods. The Ultimate Nigerian Cookbook features: 20 Nigerian soup recipes 14 Nigerian rice recipes 18 Nigerian small chops/Pastries 7 Nigerian drink recipes 6 Nigerian yam recipes 6 Nigerian breakfast recipes 15 Local Nigerian Recipes 4 swallow recipes It is a 192 paged cookbook with several other cooking tips and tricks. With thousands of copies sold already, our wonderful customers consider this the best Nigerian (west-African) cookbook in circulation Whether you are a woman looking to surprise your man or perhaps you are a man looking to surprise your lady, this is the right Nigerian cookery book for you. There are easy recipes for beginners and more complex ones for you to try as you learn the ropes. The first 12 pages featured tips on healthy Nigerian foods and explained most of the Nigerian ingredients and local spices used in this Nigerian cookbook. I like to say that you will make better and healthier Nigerian foods with the Ultimate Nigerian Cookbook. You will also find tips for food decoration as well as a food menu that makes your day to day meal planning a breeze. In this edition (7th edition), we updated all of the recipes in the sixth edition and added 14 more Nigerian recipes. The objective has always been to offer you clear, detailed, and easy to follow recipes. This 7th edition has 192 pages and 92 recipes, While the 6th edition (also sold by amazon) had just 78 recipes and 160 pages This book contains everything I have learned about foods in the last thirty years; the good thing is that you can learn all of that in just one month or less. I have written thousands of articles about Nigerian food recipes and reach out to thousands of people daily through my free weekly newsletters, food blog, and social handles. I have been a food blogger for 10+ years, so I understand what makes a great cookbook.

Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialised was a playful approach to the world's larder, and Ravinder's recipes do indeed have a rebellious soul. They are lawless concoctions that draw their influences from one tradition and then another – Cauliflower Popcorn with Black Vinegar Dipping Sauce; Spicy Aubergine Salad with Peanuts, Herbs and Jaggery Fox Nuts; Skate with Lime Pickle Brown Butter; Tempura Samphire and Nori; Lamb and Aubergine Fatteh; or utterly irresistible Banana Cake accompanied by Miso Butterscotch and Ovaltine Kulfi. These proudly inauthentic recipes are what you might loosely call 'immigrant cuisine', with evocative stories from a past that illustrates the powerful relationship between food, people, place and identity. The tastes and smells of this brazen new world are sophisticated, welcoming, fresh, exciting and bold.

A Guide to a West African Tradition The Art of Fufu is a fascinating and informative guide to fufu, one of the most delicious and beloved staple foods of West Africans. All fufu dishes consist of two parts--the prepared, cooked fufu (which has a dough-like consistency and is made by mixing a plant base with water) and a unique soup that accompanies it. The cooked fufu can be made from a variety of bases, such as yams, shredded cassava tubers, and cassava flour. After the fufu is cooked, it is rolled into small balls, which are then formed into a spoon shape with the hand. The soup is then scooped with the fufu, and the bite is swallowed whole. Just as there are many different types of fufu, there are many different types of soups. Part of the joy of fufu is discovering which flavors pair best together. This colorful book discusses popular ingredients used to make fufu and the soups that go along with it as well as methods of preparation for fufu. The Art of Fufu is sure to appeal to those interested in learning more about West Africa's food culture and one of its most cherished foods.

Three delightful tales from a renowned Nigerian storyteller introduce a chapter-book heroine who is every bit as mighty as she is small. In a trio of droll stories, award-winning author and storyteller Atinuke debuts an endearing and enduring character with plenty to prove. Tola lives in an apartment in the busy city of Lagos, Nigeria, with her sister, Moji, who is very clever; her brother, Dapo, who is very fast; and Grandmommy, who is very bossy. Tola may be small, but she’s strong enough to carry a basket brimming with groceries home from the market, and she’s clever enough to count out Grandmommy’s change. When the faucets in the apartment break, it’s Tola who brings water from the well. And when Mr. Abdul, the tailor, has an accident and needs help taking his customers’ measurements, only Tola can save the day. Atinuke’s trademark wit and charm are on full display, accompanied by delightful illustrations by Onyinye Iwu. Too Small Tola evokes the urban bustle and rich blending of cultures in Lagos through the eyes of a little girl with an outsize will—and an even bigger heart.