Modern Variety Breeding For Present And Future Needs

The global demand for high quality fruits that are rich in nutrients and that can endure the demands of worldwide supply chains is growing rapidly. Fruits are an important component of the human diet, providing vitamins, minerals, antioxidants, and fiber. All of these qualities contribute to the nutritional needs and health maintenance of humans. Breeding for Fruit Quality reviews the application of modern plant breeding methods to the development of improved varieties of fruits. Breeding for Fruit Quality opens with chapters that look at fruit biology and breeding strategies behind specific traits, including a look at traits such as organoleptic quality, nutritional value, and improved yield, among others. Subsequent chapters review breeding efforts to improve overall quality in a wide range of specific fruits. Providing broad ranging coverage of cutting edge methods now being applied to the development of fruit crops, Breeding for Fruit Quality will be a valuable resource for fruit biologists, breeders, geneticists, and industry personnel. Key Features: Broad coverage of modern breeding technologies being implemented to improve overall fruit quality Trait specific chapters explore efforts to promote traits of industrial and nutritional importance Chapters in fruits, ranging from apple and grapes to tomatoes and olives, provide detailed coverage of breeding practices for economically important fruit crops

Genetic diversity is of fundamental importance in the continuity of a species as it provides the necessary adaptation to the prevailing biotic and abiotic environmental conditions, and enables change in the genetic composition to cope with changes in the environment. Genetic Diversity in Plants presents chapters revealing the magnitude of genetic variation existing in plant populations. The increasing availability of PCR-based molecular markers allows the detailed analyses and evaluation of genetic diversity in plants and also, the detection of genes influencing economically important traits. The purpose of the book is to provide a glimpse into the dynamic process of genetic variation by presenting the thoughts of scientists who are engaged in the generation of new ideas and techniques employed for the assessment of genetic diversity, often from very different perspectives. The book should prove useful to students, researchers, and experts in the area of conservation biology, genetic diversity, and molecular biology.

The SAGE Handbook of Environmental Change is an extensive survey of the interdisciplinary science of environmental change, including recent debates on climate change and the full range of other natural and anthropogenic changes affecting the Earth-ocean-atmosphere system in the past, present and future. It examines the historic importance, present status and future prospects of the field over two volumes. With more than 40 chapters, the books situate the defining characteristics and key paradigms within a state-of-the-art review of the field, including its changing nature and diversity of approaches, evidence base, key theoretical arguments, resonances with other disciplines and relationships between theory, research and practice. Opening with a detailed, contextualizing essay by the editors, the work is arranged into six parts: Part One: Approaches to Understanding Environmental Change Part Two: Evidence of Environmental Change and the Geo-ecological Response Part Three: Causes, Mechanisms and Dynamics of Environmental Change Part Four: Key Issues of Human-induced Environmental Changes and Their Impacts Part Five: Patterns, Processes and Impacts of Environmental Change at the Regional Scale Part Six: Responses of People to Environmental Change and Implications for Society Global in its coverage, scientific and theoretical in its approach, the books bring together an international set of respected editors and contributors to provide an exciting, timely addition to the literature on climate change. With the subjects′ interdisciplinary framework, this book will appeal to academics, researchers, postgraduates and practitioners in a variety of disciplines including, geography, geology, ecology, environmental science, archaeology, anthropology, politics and sociology.

Triticale crop species has received substantial research support since the mid-20th century making it a commercial success in many countries, in diverse value propositions. However, no recent book captures the new knowledge and progresses made in more than 2 decades. The purpose of this work is to review and collate the new knowledge of triticale plant biology and agronomy, while considering the contribution of biotechnology enablers such as molecular markers, doubled haploid technology and genetic engineering in breeding for traits important for crop production, feed, food and industrial end-uses.

Cotton, a source of natural fiber for textile industry, has a long breeding history aiming at increasing cotton fiber yield and its quality. Newly developed cotton varieties poorly respond in low-input environments. Secondly, the impact of changing climate may threaten the cotton production in the future. To address these challenges, efforts toward the development of resilient cotton varieties have been initiated using genetic and modern genomic approaches. In this book, research updates on cotton fiber types and properties, DNA markers for selecting desirable cotton plants, and cotton fiber genomics were compiled. Also, the modern breeding trends including development of transgenic cotton and the biosafety studies and possibilities of improving cotton genome using modern genome editing tools were also compressively discussed.

This book presents the basic and applied aspects of sequencing of genes and genomes and their implication in the fine-scale elucidation of the plant genomes. The third volume presents an overview on the advances of plant genomics made in the past century; deliberations on the genomics resources; concepts, tools, strategies, and achievements of