Lobster Vs Crab

What if a lobster and a crab had a fight? Who do you think would win? This nonfiction reader compares and contrasts two ferocious sea creatures.Readers will learn about each animal's anatomy, behavior, and more. Then compare and contrast the battling pair before finally discovering the winner! This nonfiction series is full of facts, photos, and realistic illustrations, and it includes a range of mammals, sea creatures, insects, and dinosaurs to satisfy all kinds of animal fans.

Contains facts about lobsters and crabs, comparing such aspects as their sizes and abilities, and what the outcome would be if they were to fight each other.

Who Would Win? is back with another exciting bind-up featuring five more books in this action-packed animal series! What if one dangerous animal had a fight with another? Who do you think would win? In this five-book bind-up of the popular Who Would Win? series, kids will learn about each animal's anatomy, behavior, and more. Then compare and contrast the battling pairs before finally discovering the winner! This nonfiction collection is full of facts, photos, and realistic illustrations, and it includes a range of mammals, sea creatures, insects, and dinosaurs to satisfy all kinds of animal fans, including Lion vs. Tiger, Hammerhead vs. Bull Shark, Polar Bear vs. Grizzly Bear, Hornet vs. Wasp, and Triceratops vs. Spinosaurus.So who do YOU think would win?

Introduces the physical characteristics and habitats of crustaceans, from lobsters and shrimps to sow bugs and barnacles.

"What do crabs and lobsters have in common and how are they different? While both animals live in the ocean, one prefers to swim and the other to walk. One can be found in coastal tidepools and the other offshore. They both have skeletons on the outside of their bodies. There's more to these animals than just being good food for us. Learn about these fascinating crustaceans in this latest addition to the Compare and Contrast Series"--

Detailed instructins for trapping the feisty blue crab, with cooking, opening, and picking techniques and a wealth of recipes. Copyright © Libri GmbH. All rights reserved.

A rare book that is equally relevant to the general reader and the biologist. Bliss, who died in 1987, was Curator of Invertebrates at The American Museum of Natural History. This readable volume, first published in 1982, collects information interesting to a wide range of readers, accompanied by photographs and original drawings. Annotation copyrighted by Book News, Inc., Portland, OR

New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.

Explore the rich and fascinating lore surrounding three of the ocean's most beloved crustaceans: crabs, shrimp, and lobsters. From myths and legends to cultural traditions and culinary delights, this book is a treasure trove of information for any seafood lover. With beautiful illustrations and engaging writing, Crab, Shrimp, and Lobster Lore is sure to be a hit with readers of all ages. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.