Linda Mccartney On Tour
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Author | : Linda McCartney |
Publisher | : Gardners Books |
Total Pages | : 191 |
Release | : 1998 |
Genre | : Cooking |
ISBN | : 9780316639798 |
Download Linda McCartney on Tour Book in PDF, Epub and Kindle
In her exciting follow-up to LINDA'S KITCHEN, Linda McCartney sets out on a gastronomic journey to discover the very best vegetarian dishes of the world's major cuisines. With such a wide variety of produce now available in supermarkets, there is every opportunity to bring the flavours of the world into our own kitchens. From east to west, north to south, each country has its own distinctive ingredients and style of cooking, but they all have one thing in common - each produces delicious, healthy vegetarian dishes. The great European cookery traditions are surprisingly distinctive: Greece with its feta cheese and filo pastry, neighbouring Italy whose pizza and pasta have been adopted by the world and Spain where the cooking style is still strongly influenced by its Arabic past . The Far Eastern countries offers a wealth of vegetarian fare; the use of fresh ginger, coconut milk and exotic spice blends gives their cuisines a very distinct character. Linda's inspiring new collection contains over 200 innovative and simple meat-free recipes suitable for the newcomer to vegetarian cookery or established veggies looking to spice up their culinary repertoire!
Author | : Linda McCartney |
Publisher | : Little, Brown |
Total Pages | : 320 |
Release | : 2021-06-29 |
Genre | : Cooking |
ISBN | : 0316497975 |
Download Linda McCartney's Family Kitchen Book in PDF, Epub and Kindle
Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney “I have a passion for peace and believe it starts with compassion to animals." —Linda McCartney Linda McCartney was a trailblazer of meat-free cooking, and she shared with her family the pleasure that eating compassionately could bring. Now Paul, Mary and Stella have reimagined Linda’s best-loved recipes, in a modern collection that fits perfectly with how we want to eat now. Family favorites such as French Toast, Chili non Carne, Sausage Rolls, Shepherd’s Pie, Pulled Jackfruit Burgers and Crunchy Pecan Cookies are just some of the many simple, nourishing and sustainable vegan recipes included in this stylish book. Complete with personal stories and intimate family photos spanning three decades, Linda McCartney’s Family Kitchen is not only good for you, but for the planet too.
Author | : Linda McCartney |
Publisher | : Bulfinch Press |
Total Pages | : 191 |
Release | : 2001-01 |
Genre | : Cooking |
ISBN | : 9780821226964 |
Download Linda McCartney's World of Vegetarian Cooking Book in PDF, Epub and Kindle
Collects simple and meatless recipes for appetizers, main dishes, side dishes, and desserts from all over the world, and provides nutritional advice for vegetarians and vegans.
Author | : Linda McCartney |
Publisher | : |
Total Pages | : 264 |
Release | : 1994-09-29 |
Genre | : Vegetarian cookery |
ISBN | : 9780747519553 |
Download Linda McCartney's Home Cooking Book in PDF, Epub and Kindle
Author | : Linda McCartney |
Publisher | : Bulfinch Press |
Total Pages | : 191 |
Release | : 1998 |
Genre | : Cooking |
ISBN | : 9780821224878 |
Download Linda McCartney on Tour Book in PDF, Epub and Kindle
A collection of recipes draws on a rich medley of flavors and textures prepared with the herbs and spices of countries from around the world
Author | : Danny Fields |
Publisher | : Renaissance Books |
Total Pages | : 280 |
Release | : 2001-04-01 |
Genre | : Biography & Autobiography |
ISBN | : 9781580631792 |
Download Linda McCartney Book in PDF, Epub and Kindle
A look at one of the most famous marriages in the history of rock music chronicles the life of the successful photographer who married a Beatle, discussing her initial rejection by the public and her recent, tragic death. Reprint. 15,000 first printing.
Author | : Tom Doyle |
Publisher | : |
Total Pages | : 305 |
Release | : 2013 |
Genre | : Biography & Autobiography |
ISBN | : 080417914X |
Download Man on the Run Book in PDF, Epub and Kindle
Based on exclusive first-hand interviews, a chronicle of Paul McCartney's struggles in the first decade after the Beatles' breakup discusses his reclusive life, substance abuses, arrests, and efforts to launch his band Wings.
Author | : Linda McCartney |
Publisher | : |
Total Pages | : 175 |
Release | : 1992 |
Genre | : Photography |
ISBN | : 9780821220566 |
Download Linda McCartney's Sixties Book in PDF, Epub and Kindle
Candid photographs of rock legends at work and at play during the sixties fill a personal album, highlighted with comments and reminiscences by the author
Author | : Linda McCartney |
Publisher | : Skyhorse Publishing Inc. |
Total Pages | : 511 |
Release | : 2011-10 |
Genre | : Cooking |
ISBN | : 1611451833 |
Download Linda McCartney's Home Vegetarian Cooking Book in PDF, Epub and Kindle
A re-release of a best-selling vegetarian classic by the late environmental activist and performance artist focuses on fresh, nutritious ingredients that are both quickly prepared and economical, in a volume that offers such options as Avocado and Dill Soup, Beefless Stroganoff and Lentil Cheese Loaf. Reprint.
Author | : Linda McCartney |
Publisher | : |
Total Pages | : 192 |
Release | : 2001 |
Genre | : Vegetarian cookery |
ISBN | : 9780316858618 |
Download Linda's Kitchen Book in PDF, Epub and Kindle
Linda McCartney's first cookery book HOME COOKING was published in 1989 and sold over 350,000 copies worldwide. Following on from its success, LINDA'S KITCHEN was published in 1995 and became the essential vegetarian cookbook for every kitchen. It reflected the changing eating habits of our times and offered inspiring, simple to prepare recipes for meals without meat. Now reissued in paperback for the first time this exciting collection of over 200 tempting recipes provides a blue-print for a vegetarian way of life. In addition to the recipes the book features a seasonal menu planner packed with ideas for informal family suppers, vegetarian dinner parties, teenage buffets, summer barbecues and warming Sunday lunches. Information panels give clear instructions for simple food preparation and there is a section on nutrition for vegetarians and basic recipes such as mayonnaise, vinaigrette and pastry. The dishes are healthy, nutritionally well-balanced and low in saturated fats making this the ideal book for anyone interested in adopting a healther diet and a kitchen essential for committed vegetarians.