Kentucky Hospitality Ii

Hospitality-kentucky Style defines simply elegant cooking and entertaining is in the Kentucky tradition of welcoming family and friends to their old homes. The author, Colonel Michael Masters is The Host of Kentucky and he annotates the recipes he uses in his entertaining with familial annotations and storytelling. If you ever wanted to know the reason for Kentucky's worldwide reputation for hospitality you must read this book. It is all about fine food, fine aged Kentucky bourbon whisky, fast horses and beautiful women. If you read Hospitality-Kentucky Style once, you will reread it ten times. It is that terrific.

Across all industries and levels of organizations, one key leadership trait inspires and motivates more than any other: hospitality. We have all encountered inspirational leaders who've helped us, taught us, encouraged us, pushed us to get outside our comfort zones, or motivated us to become the best version of ourselves. What is it about their leadership styles that inspires us to do more for our team and our personal and professional growth? Turns out, we admire these leaders for the same reasons we love our favorite hotels, resorts, restaurants, or bars: How they make us feel is essential. Members of today's workforce—especially millennials and Gen Z—are looking for inspiring environments and work that truly fulfills them. Before anyone is compelled to do anything they first must feel. Speaker, consultant, and hospitality industry veteran Taylor Scott knows that the most effective leaders approach their roles with heart, emotionally connecting with their team members before attempting to manage them. Scott draws from his two decades in leadership roles at respected hotels, resorts, and restaurants. He distills the principles of gracious hospitality, translating them into actionable leadership lessons which apply in any industry, such as: • How making people feel welcome fosters loyalty and keeps workers engaged with an organization's purpose • How serving people with empathy and compassion sparks workers' highest productivity • How making people feel comfortable encourages exploration, curiosity, and discovery while inviting everyone to lean into their creativity • How making people feel significant drives them to deliver their best work He also shares specific, practical steps you can take to put these principles into action. Scott shows how to connect, serve, engage, coach, and inspire your peers, teams, and even your own leaders. Lead with Hospitality is a call to action to connect with people on a human level which ultimately inspires teams, organizations, and companies to go to the next level.

In the first half of Hospitality--Kentucky Style, Colonel Michael Masters,"The Host of Kentucky" presents the Kentucky Heritage Grand Tour of the 50 most important historical sites in Kentucky.In the second half of Hospitality--Kentucky Style, Colonel Michael Masters, "The Host of Kentucky" presents Kentucky Fine Foods and Spirits, a tour of Kentucky simply elegant cooking and entertaining known all over the world.Hospitality--Kentucky Style may be the best book ever written on Kentucky hospitality.

The small town of Bardstown, Kentucky was once an uninhabited wilderness, but in 1780, William Bard lured fellow Pennsylvanians, traveling along the Ohio River, to join him and freely settle his brother's untamed land. He offered rent-free opportunity for the duration of the American Revolution, drawing 33 settlers to clear the region and create a crude brush village called Bardstown. The people of this forested region just south of Louisville would face controversy, population decline, the turmoil of war, and the threat of Prohibition, while upholding a strong pioneer ethic and fostering ties to their unique history. Recognized as one of the best small towns in the United States, as well as the "Bourbon Capital of the World," this community has some big city renown. During the early part of the nineteenth century, Bardstown excelled in state issues, including politics, religion, education, and business. The Civil War would bring significant tensions and a decline in the town's population, but through industrial growth and the development of the lucrative distilling industry, Bardstown gained much fame. Although Prohibition proved economically devastating to many residents, Bardstown survived and grew, enjoying a strong tourist trade today with its almost 300 historic structures and the Kentucky Bourbon Festival each fall.