How To Read The Menu

Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas: • Management theories and business principles required to deliver programs and services. • Continuous quality management of food and nutrition services. • Food science and food systems, environmental sustainability, techniques of food preparation and development and modification and evaluation of recipes, menus, and food products acceptable to diverse populations. (ACEND Accreditation Standards for Nutrition and Dietetics Didactic Programs, 2017) The textbook can also be used to meet the competencies in Unit 3 (Food Systems Management) and Unit 5 (Leadership, Business, Management, and Organization) in the Future Education Model for both bachelor's and graduate degree programs.

Comprehensive resource covering key 'need-to-know' aspects of how to run a food service operation, with unique perspective from restaurant managers Successful Management in Foodservice Operations is a single volume textbook addressing the overall operation of a successful food service business, including planning for success, ensuring excellence in production and service, and generating optimal levels of operating profits. The purpose of this book is to teach foodservice operators what they must know, and do, in order to achieve their own definitions of success. The book covers the major changes to food delivery processes and systems forced by the COVID pandemic, changes to the system of accounts for restaurants, flexibility of employee management due to COVID-enforced changes, and more. Each chapter ends with features to enable reader comprehension and practical application of concepts. These include: 'A Manager's 10-Point Effectiveness Checklist' offering ideas for management actions, and mini-case studies entitled 'What Would You Do?' with suggested answers. Successful Management in Foodservice Operations also discusses: Reading a Uniform Systems of Accounts for Restaurants (USAR) income statement, identifying a target market, and creating an effective proprietary website Managing marketing on third-party operated websites and labor costs and preparing and monitoring an operating budget Creating a profitable menu, successfully pricing menu items, recruiting, selecting, and training team members, and controlling food and beverage production costs Running food trucks and 'ghost' restaurants, where no customers actually visit the 'restaurant' in person other than to pick-up pre-ordered food Successful Management in Foodservice Operations is an authoritative, accessible, up-to-date, and easy-to-understand reference for introductory students in programs of study related to hospitality management and food service operations. It also appeals to individuals interested in running their own restaurant or food service operation. Part of Wiley's Foodservice Operations: The Essentials series.

Two years after earning a business degree with honors from the University of Colorado, Trent Newcomer decides to abandon his corporate job, sell his car, and travel around the globe with nothing more than what he can fit in a small backpack. His goal is simple: experience all that the world has to offer so he can then be satisfied with settling down to a normal life. Over the next year and a half, the adventures that find Newcomer and the people he encounters teach him more about the world and his own place in it than he could have ever imagined. From having a gun pulled on him in Vietnam and being jumped by a gang of men while trying to change money on Kenyas black market to experiencing more near-death bus rides than he can count, Newcomer soon discovers that the journey itself is much more meaningful than checking items off a to-do list. Part travelogue and part memoir, The Call of the World is a candid and insightful account of the challenges and joys of backpacking solo around the globe, as well as one young mans journey of personal discovery. The Call of the World has been recognized as a Medalist (Travel Essay) in the 2009 Independent Publisher Book Awards, as well as a Finalist (Travel/Travel Guide) in the 2009 Next Generation Indie Book Awards.