Horizon Sunsets Cookbook

Take a break from machine-hunting in the wilds, and make the most delicious food of the 31st century, inspired by the post-apocalyptic world of Horizon! You’ve explored the wicked heat of the Sun Furrows, the icy peaks of the Longroam, and the vast, deadly wilds of the Forbidden West. These locales are filled with danger, but are also rich with enough unique cuisines and flavorful foods to prepare a feast fit for a Sun-King! Now you can cook more than 60 of these delicious meals with Horizon: The Official Cookbook. From spicy Fireclaw stew to mouth-watering Bitterbrew Boar, there’s a dish for everyone in this cookbook. Don’t worry about getting lost in the wilds, because your recipes come with expert insight into the world, the people, and the culinary arts of the 31st century. ENTICING NEW LORE: As you explore the delicacies of Horizon’s many tribes, you’ll be guided on a journey across Aloy’s world through the eyes of the Forbidden West’s beloved cooks Milduf and Pentalla, written together with Guerrilla’s Narrative team. 60+ DELICIOUS RECIPES: From delectable appetizers to epic entrees, icy refreshments to stomach-warming sides, this cookbook has a recipe for every kind of adventure. STUNNING PHOTOGRAPHY: Beautiful photos bring the dishes of Horizon to life, inspiring experienced chefs and new adventurers alike FIRST EVER OFFICIAL HORIZON COOKBOOK: Adventure into the wilds and explore the delicacies of this delicious and dangerous world

The Sunset Cookbook is the first masterwork collection of recipes selected from the extensive archives of Sunset magazine. With over 1,000 recipes from the more than 110 years of the magazine's history, this book represents the best of American cooking, both its traditional cookery and its culinary inventiveness. Fueled by local ingredients, the creativity of its cooks, and diverse ethnic influences, from Native American to Mexican to Polynesian to Asian, American cooking has come into its own, and Sunset has been there from the beginning. The Sunset Cookbook covers everything from appetizers to preserves and pickles as well as Sunset's unique approach to fresh eating, which can be found in dishes like vegetarian main courses-such as stews, salads, pastas, stir-fries, and casseroles. Included are more than 100 recipes for the grill, like Grilled Oysters with Chipotle Glaze, Hoppin' Wine-Smoked Turkey, and classic Santa Maria Barbecue, made with beef tri-tip; recipes based on fresh local ingredients such as Pan-fried Trout with Smoked Salmon, Baby Artichoke Antipasto, Soy Mustard-Glazed Buffalo; and favorite dishes that found their start in the West such as Cedar-Planked Salmon, Baja Fish Tacos, and Baked Chiles Rellenos, just to name a few. Long-awaited by Sunset readers and packed with signature recipes, The Sunset Cookbook is sure to take its place among the classics and appeal to the new generation of home cooks across the country who have grown up on fresh flavors that are the hallmark of new American cooking.

Collects recipes for tropical fruits, including avacados, coconuts, pomegranates, and more exotic fruits such as jackfruit, sapote, and logan

Celebrating "Sunset"'s 100th year, the 1999 edition highlights the Meal of the Century and many more special centennial celebration features.

A leading authority on cooking and entertaining for generations, "Sunset" magazine boasts a subscriber base of 1.5 million readers. This helpful annual includes every recipe featured in the 2001 issues of "Sunset, " all of which can be easily located in three cross-referenced indices. Also included are informative articles from all regional editions of "Sunset."

A collection of recipes special enough for entertaining yet easy to prepare, accompanied by party plans, menus, and tips on table settings.