Historical Highlights Of The Iowa State Fair

More than a century and a half after its founding, the Iowa State Fair is the state's central institution, event, and symbol. During its annual run each August, the fair attracts hundreds of thousands of visitors who make the pilgrimage to the fairground to see the iconic butter cow, to ride the Old Mill, to walk through the livestock barns, and to people-watch. At the same time that they enjoy fried candy bars and roller coasters, Iowans also compete to raise the best corn and zucchinis, to make the best jams and jellies, to rear the finest sheep and goats, the largest cattle and hogs, and the handsomest horses. This tension between entertainment and agriculture goes back all the way to the fair's founding in the mid-1800s, as historian Chris Rasmussen shows in this thought-provoking history. The fair's founders had lofty aims: they sought to improve agriculture and foster a distinctively democratic American civilization. But from the start these noble intentions jostled up against people's desire to have fun and make money, honestly or otherwise--not least because the fair had to pay for itself. In short, the Iowa State Fair has as much to tell us about human nature and American history as it does about growing corn.

More than 190 vintage postcards provide glimpses of the historic fair from the 1890s through the mid-1950s. The quintessential event has an attendance topping 1 million each year.

A pictorial and written history of one of the country's best agricultural fairs, the Iowa State Fair. Started in 1854, the Iowa State Fair continues to showcase Iowa agriculture and draw crowds from across the country. This book shows the old and new, competitions of yesterday and today, exhibits, entertainment and the buildings of the Iowa State Fair. To order a book, please call 1-800-750-6997 (in Iowa) or 1-800-453-3960 (Outside Iowa) and ask for McMillen Publishing. To fax an order, dial 1-515-232-8820, To mail order, send to: McMillen Publishing, 413 Northwestern, Ames, IA, 50010, to order online: [email protected]. or [email protected].

This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!