Great British Cheeses
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Author | : Jenny Linford |
Publisher | : Penguin |
Total Pages | : 228 |
Release | : 2008-10-20 |
Genre | : Cooking |
ISBN | : 075665100X |
Download Great British Cheeses Book in PDF, Epub and Kindle
From a young and fresh Cornish Yarg to a rich and complex Stilton, celebrate the variety, quality and pure culinary pleasure of Great British Cheeses. Discover everything you ever wanted to know about cheese from detailed profiles of over 300 types from around Britain and Ireland. You'll discover a range of the finest farmhouse produce and follow the traditional methods of how cheese is made. Plus, trace the colorful history of different cheeses, get advice on serving and how to put together an impressive cheese board and find out what to buy where, from specialist cheese shops to websites.
Author | : Jenny Linford |
Publisher | : Dorling Kindersley Ltd |
Total Pages | : 227 |
Release | : 2008-10 |
Genre | : Cooking |
ISBN | : 1405334363 |
Download Great British Cheeses Book in PDF, Epub and Kindle
Discover how to choose and enjoy over 300 classic and regional cheeses. From a young and fresh Cornish Yarg to a rich and complex Stilton, celebrate the variety, quality and pure culinary pleasure of great British cheeses. Discover everything you ever wanted to know about cheese from detailed profiles of over 300 types from around Britain and Ireland. You'll discover a range of the finest farmhouse produce and follow the traditional methods of how cheese is made. Plus, trace its colourful history, get advice on serving and how to put together an impressive cheese board and find out what to buy where, from specialist cheese shops to websites.
Author | : Ned Palmer |
Publisher | : Profile Books |
Total Pages | : 378 |
Release | : 2019-10-24 |
Genre | : Cooking |
ISBN | : 1782834753 |
Download A Cheesemonger's History of The British Isles Book in PDF, Epub and Kindle
THE TOP 10 SUNDAY TIMES BESTSELLER Shortlisted for the André Simon Food and Drink Book Awards for 2019 'A beautifully textured tour around the cheeseboard' Simon Garfield 'Full of flavour' Sunday Times 'A delightful and informative romp' Bee Wilson, Guardian 'His encounters with modern-day practitioners fizz with infectious delight' John Walsh, Sunday Times Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy eighteen-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the eighteenth-century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk. Along the way we learn the craft and culture of cheesemaking from the eccentric and engaging characters who have revived and reinvented farmhouse and artisan traditions. And we get to know the major cheese styles - the blues, washed rinds, semi-softs and, unique to the British Isles, the territorials - and discover how best to enjoy them, on a cheeseboard with a glass of Riesling, or as a Welsh rarebit alongside a pint of Pale Ale. This is a cheesemonger's odyssey, a celebration of history, innovation and taste - and the book all cheese and history lovers will want to devour this Christmas.
Author | : Juliet Harbutt |
Publisher | : Penguin |
Total Pages | : 354 |
Release | : 2015-07-07 |
Genre | : Cooking |
ISBN | : 146544372X |
Download World Cheese Book Book in PDF, Epub and Kindle
The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of every cheese. World Cheese Book is for the adventurous cheese lover. It takes you on a tour of the finest cheese-producing countries in the world, revealing local traditions and artisanal processes. Images of each cheese (inside and out), step-by-step techniques that show how to make cheese, and complimentary food and wine pairings make this a truly exhaustive, at-a-glance reference.
Author | : Patrick Rance |
Publisher | : |
Total Pages | : 562 |
Release | : 1989-01-01 |
Genre | : Cheese |
ISBN | : 9780333421048 |
Download The French Cheese Book Book in PDF, Epub and Kindle
In over forty years of travel in France I have found my views shared by all who have a true vocation in the world of cheese. With their love and understanding of the land and the animals which provide milk for their cheeses, the makers of farmhouse cheese are the best guardians and restorers of the natural unpolluted countryside. Their products offer the richness and limitless variety of unspoilt local and seasonal flavour and aroma. They raise cheese above the level of an all-year-round, standardised, utilitarian factory food. Their cheese is a gourmet's heaven of everbeckoning delights. May this book lead you on to them... Patrick Rance
Author | : Angus D. Birditt |
Publisher | : Pavilion |
Total Pages | : 96 |
Release | : 2020-03-05 |
Genre | : Crafts & Hobbies |
ISBN | : 9781911641353 |
Download Our Isles Book in PDF, Epub and Kindle
From baker, beekeeper and birdwatcher to falconer, farrier and forager, join poet Angus and printmaker Lilly as they explore the British Isles, uncovering and celebrating our crafts and traditions. This collection of poetry and printmaking aims to capture and celebrate the heritage and craftsmanship of the British Isles. The book comprises of thirty poems with accompanying black and white linocut prints. In this book, Angus and Lilly draw attention to traditional, artisan crafts of particular importance as many are in danger of becoming 'extinct' and there is a fear that, without recognition, aspects of our cultural heritage will disappear. This is a timely celebration of rural lifestyle.
Author | : Patrick Rance |
Publisher | : Macmillan Children's Books |
Total Pages | : 168 |
Release | : 1982 |
Genre | : Cheese |
ISBN | : 9780333288405 |
Download The Great British Cheese Book Book in PDF, Epub and Kindle
Author | : Bronwen Percival |
Publisher | : Univ of California Press |
Total Pages | : 316 |
Release | : 2017-09-05 |
Genre | : Cooking |
ISBN | : 0520290151 |
Download Reinventing the Wheel Book in PDF, Epub and Kindle
"Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been transformed, and this book explores what has been lost along the way. Today, using cutting-edge technologies like high-throughput DNA sequencing, scientists are beginning to understand the techniques of our great-grandparents. The authors describe how geneticists are helping conservationists rescue rare dairy cow breeds on the brink of extinction, microbiologists are teaching cheesemakers to nurture the naturally occurring microbes in their raw milk rather than destroying them, and communities of cheesemakers are producing "real" cheeses that reunite farming and flavor, rewarding diversity and sustainability at every level."--Provided by publisher.
Author | : Liz Thorpe |
Publisher | : |
Total Pages | : 418 |
Release | : 2017-09-26 |
Genre | : Cooking |
ISBN | : 1250063450 |
Download The Book of Cheese Book in PDF, Epub and Kindle
From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.
Author | : Rebecca King |
Publisher | : |
Total Pages | : 96 |
Release | : 1995 |
Genre | : Cheese |
ISBN | : 9780711022997 |
Download Best of British Cheese Book in PDF, Epub and Kindle