Get Started Making Japanese Snacks

A treat not just for the taste buds, but also for the other senses, these Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes and flours, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the world of wagashi from traditional favourites to new creations with this inspiring collection of recipes from Chef Yamashita.

Say "konnichiwa" to elegant Japanese confections this festive season.* Clear, easy-to-follow, step-by-step instructions* Fun yet accessible: ideal for beginners* Petite, handy format makes this perfect for gifting* In full colour

Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.

“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.

Authentic Japanese Cuisine for Beginners: 102 Delicious Recipes is an excellent cookbook for those looking to embark on the delectable and unique culinary journey of Japanese cuisine. Japanese cuisine is known for its delicate combination of flavors, textures and presentation, and this book provides a complete guide to help you master this ancient and intricate cuisine. It includes recipes for both traditional and modern Japanese recipes-from simple to complex-which are both easy to follow and incredibly delicious. Here, you'll find instructions on how to prepare dishes-both labour-intensive and very simple-with step-by-step instructions and illustrations to make the process straightforward and enjoyable. Whether you are looking to master ramen or experiment with some delicious Japanese snacks, this book has everything you need to get started. You'll discover classic noodle dishes like ramen and udon, as well as classic appetizers like gyoza and tempura. Moreover, there are tantalizing seafood dishes, vegetarian and vegan recipes and even some dessert recipes that you can make at home for a truly authentic Japanese culinary experience. Learn all about the elements of authentic Japanese cuisine, the unique tastes, and techniques that make it so memorable. This book teaches you about the preparation techniques and ingredients required to whip up dishes like tamago omelette, teriyaki chicken, and California roll. You'll find recipes for making homemade condiments, such as ponzu, mayonnaise, and goma-ae. You'll learn how to pickle vegetables and how to make classic Japanese treats like mochi. Plus, each recipe in this cookbook comes with a list of necessary ingredients and its preparation time. Throughout this book, you'll be taken through the entire process of preparing Japanese cuisine from start to finish. All of the recipes included in this book are made with simple, fresh ingredients that are relatively easy to find, and the variety of recipes can suit any budget. You can even try making some classics like sushi rice and miso soup-the perfect refresher on a hot summer day. Authentic Japanese Cuisine for Beginners: 102 Delicious Recipes is the ideal start for anyone wanting to explore the amazing flavor and traditions of Japanese cuisine. Enter this exciting and rewarding world to find out what you can whip up in your own kitchen.

Japanese desserts are so unique, you can't find them anywhere else. They have their own signature designs and flavors that make it a truly authentic treat. If you've ever visited a Japanese restaurant and indulged in their desserts, you know exactly what we're talking about! This cookbook will teach you how to make these desserts from scratch, all from the comfort of your own kitchen. In this book, you'll find easy, step-by-step instructions to help you successfully make authentic Japanese desserts. You'll learn the traditional ingredients used in these treats and the best way to prepare them. We're sure that these desserts will impress your guests with their great flavors and your skills to make them! Grab a copy of this cookbook today to start making your favorite Japanese treats!

This book provides simple and easy to follow three fresh Japanese snack recipes from Takayama for readers. This book shows you how to make three fresh Japanese snacks from Takayama easily in your own kitchen.

Discover the Magic of Japanese Sweets! Step into a world of delightful flavors and enchanting treats with this kid-friendly cookbook, packed with 90 scrumptious recipes designed to bring the joy of Japanese desserts and snacks into your home. Perfect for curious young chefs and their families, this book combines traditional Japanese cuisine with a modern twist, making it accessible and fun for children of all ages. Why This Book? Delicious and Nutritious: Each recipe balances taste with nutrition, ensuring that your little ones enjoy healthy sweet treats. Educational and Fun: Learn about traditional Japanese culture, from mochi to dorayaki, while making delightful snacks. Every recipe includes fun facts and activities to keep kids engaged and entertained. Perfect for All Occasions: Whether it's a birthday, Christmas, Easter, or a casual tea ceremony, these desserts and snacks are crafted to impress and delight. Craftsmanship and Creativity: Encourage your children to unleash their inner baker with step-by-step instructions that make complex Japanese sweets simple and enjoyable to create. Baking and Beyond: From rice balls and sugar treats to festive pastry dishes, this book covers a wide range of delicious options, perfect for young confectioners and seasoned bakers alike. Inside the Book: Traditional Japanese Cuisine: Dive into the world of wagashi, mochi, dorayaki, and more. Explore the rich history and craftsmanship behind these beloved treats. Kid-Friendly Recipes: Specially designed for young chefs, these recipes are easy to follow and fun to make. Each one is a culinary adventure! Festive Fun: Find the perfect recipes for every holiday and special occasion, including Christmas, birthdays, and Easter. Creative Activities: Each recipe comes with engaging activities that help kids learn about Japanese culture and the art of baking. Healthy Options: Discover low-sugar and nutritious alternatives that keep the fun and flavor without the guilt. Embrace Creativity and Eco-Consciousness What truly sets this book apart is its commitment to creativity and eco-consciousness. Unlike many cookbooks, there are no glossy images to guide you. Instead, each recipe encourages independent thinking and culinary experimentation, fostering a deeper connection with the ingredients and the baking process. By embracing a minimalist approach, this book champions eco-friendliness while enhancing creativity in the kitchen. Get ready to embark on a sweet journey through Japan with your children! Unleash your creativity, celebrate traditions, and create unforgettable memories in the kitchen with these delightful recipes.

If you love the taste of Japanese food and would love to make your own homemade Japanese dishes from the comfort of your own home, you don't have to travel all of the way to Japan in order to do so. You can do it easily with the help of this book. This book contains everything you will love about Japanese food. Not only will you learn how to make this food from scratch within your own home, but you are going to discover 25 of the most delicious Japanese dishes from some of the most popular Japanese restaurants in Japan today. So, what are you waiting for? Grab a copy of this book and start making authentic Japanese food today!