Frozen Heat

Paired once again with top journalist Jameson Rook, NYPD Homicie Detective Nikki Heat arrives at her latest crime scene to find an unidentified body stuffed inside a suitcase. Nikki is in for a big shock when this new homicide connects to the unsolved murder of her own mother. Will Nikki Heat finally be able to solve the dark mystery that has been her demon for ten years?

«Frozen Heat, il quarto romanzo della serie di Nikki Heat, è il migliore fino a ora. Sesso, suspense e divertimento abbondano. Sia i fan acquisiti che i nuovi lettori si scalderanno per questo cocktail “ghiacciato”». The Washington Post

The New York Times bestseller, HEAT WAVE, is a tie-in to the ABC primetime show, CASTLE, that premiered in March 2009. The main character of the show, Richard Castle, is a bestselling mystery writer. HEAT WAVE is his newest book: Mystery sensation Richard Castle, blockbuster author of the wildly best-selling Derrick Storm novels, introduces his newest character, NYPD Homicide Detective Nikki Heat. Tough, sexy, professional, Nikki Heat carries a passion for justice as she leads one of New York City's top homicide squads. She's hit with an unexpected challenge when the commissioner assigns superstar magazine journalist Jameson Rook to ride along with her to research an article on New York's Finest. Pulitzer Prize-winning Rook is as much a handful as he is handsome. His wise-cracking and meddling aren't her only problems. As she works to unravel the secrets of the murdered real estate tycoon, she must also confront the spark between them.

Picking up where Frozen Heat left off, top NYPD Homicide Detective Nikki Heat pursues the elusive former CIA station chief who ordered the execution of her mother over a decade ago. For the hunt, Nikki teams once again with her romantic partner, Pulitzer Prize-winning investigative journalist Jameson Rook, and their quest for the old spy and the motive behind the past murder unearths an alarming terror plot—which is anything but ancient history. It is lethal. It is now. And it has already entered its countdown phase. Complicating Heat's mission to bring the rogue spy to justice and thwart the looming terror event, a serial killer begins menacing the Twentieth Precinct and her homicide squad is under pressure to stop him, and soon. The frightening murderer, known for his chilling stealth, not only has singled out Nikki as the exclusive recipient of his taunting messages, he then boldly names his next victim: Detective Heat.

YPD Homicide Detective Nikki Heat arrives at her latest crime scene to find an unidentified woman stabbed to death and stuffed inside a suitcase left on a Manhattan street. Nikki is in for a big shock when this new homicide connects to the unsolved murder of her own mother. Paired once again with her romantic and investigative partner, top journalist Jameson Rook, Heat works to solve the mystery of the body in the suitcase while she is forced to confront unexplored areas of her mother's background.Facing relentless danger as someone targets her for the next kill, Nikki's search will unearth painful family truths, expose a startling hidden life, and cause Nikki to reexamine her own past. Heat's passionate quest takes her and Rook from the back alleys of Manhattan to the avenues of Paris, trying to catch a ruthless killer. The question is, now that her mother's cold case has unexpectedly thawed, will Nikki Heat finally be able to solve the dark mystery that has been her demon for ten years?

Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard of quality. Thorough and authoritative, the Handbook of Frozen Food Processing and Packaging provides the latest information on the art and science of cor

“As fearless as a futuristic Game of Thrones.”— MARGARET STOHL, New York Times bestselling co-author of the Beautiful Creatures trilogy From Melissa de la Cruz and Michael Johnston, the New York Times bestselling authors of the Blue Bloods and Witches of East End series. Welcome to New Vegas, a city once covered in bling, now blanketed in ice. Like much of the destroyed planet, the place knows only one temperature—freezing. But some things never change. The diamond in the ice desert is still a 24-hour hedonistic playground and nothing keeps the crowds away from the casino floors, never mind the rumors about sinister sorcery in its shadows. At the heart of this city is Natasha Kestal, a young blackjack dealer looking for a way out. Like many, she's heard of a mythical land simply called “the Blue.” They say it’s a paradise, where the sun still shines and the waters are turquoise. More importantly, it’s a place where Nat won’t be persecuted, even if her darkest secret comes to light. But passage to the Blue is treacherous, if not impossible, and her only shot is to bet on a ragtag crew of mercenaries led by a cocky runner named Ryan Wesson there. Danger and deceit await on every corner, even as Nat and Wes find themselves inexorably drawn to each other. But can true love survive the lies? Fiery hearts collide in this fantastic tale of the evil men do and the awesome power within us all. This is a remarkable first book in a spellbinding new series about the dawn of a new kind of magic.

Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in universities and research institutions. Highlights in the Second Edition include: Original chapters revised and updated with the latest developments New section on Emerging Technologies in Food Freezing, with chapters on ultrasound accelerated freezing, high-pressure shift freezing, electrostatic field-assisted food freezing, and antifreeze proteins New section on Trends in Frozen Food Packaging, with chapters on active packaging, intelligent packaging, vacuum packaging, and edible coatings and films and their applications on frozen foods This volume continues the tradition of the benchmark first edition, capturing the latest developments on the cutting edge of frozen food science. In addition to updated coverage of quality and safety issues and monitoring and measuring techniques, it highlights emerging technologies and trends, all in the format that made the previous edition so popular. It offers the tools needed to develop new and better products, keeping up with consumer demand for safe and convenient frozen foods.