For The Love Of Seafood 100 Flawless Flavorful Recipes That Anyone Can Cook

Gain seafood cooking confidence and make fish and shellfish—healthy choices for your body and the environment—an everyday protein. Buttery, briny, light, and salty, seafood offers unique flavor profiles to prepare in myriad ways. Although it can feel daunting to achieve the perfect fish and shellfish dish at home, the right guidance can make all the difference. In For the Love of Seafood, former culinary instructor and seafood fanatic Karista Bennett provides 100 irresistible recipes to teach seafood literacy one meal at a time. Organized by difficulty, the three chapters of this book begin with short ingredient lists and steps, featuring recipes like Simple Fish Meuniere and Basic Pan-Cooked Sea Scallops. And as confidence grows, more complicated methods and exciting new ingredients appear in Roasted Salmon with Savory Strawberry Sauce, Grilled Shrimp Tacos, Lobster Rolls, Curried Halibut Cakes, and more. With bright photography and tips on sustainability and flavor pairings, this book is essential reading (and tasting) for anyone looking to improve their seafood game at home.

Dive into seafood with the only fish cookbook you'll ever need From fresh grilled red snapper to pan-fried crab and the classic clam chowder, the world of seafood has an ocean's worth of flavors and cooking techniques to explore. Master them all with The Complete Fish Cookbook, your all-in-one resource for preparing crowd-pleasing meals where fish and seafood are the star. What sets this seafood cookbook apart: A whole world of seafood—Discover 115 vibrant recipes from a variety of cuisines that include fatty fish, flaky fish, shellfish, and more, so you can experience everything seafood has to offer. Options for every occasion—Serve up seafood sensations for any meal with sections for easy weeknight dinners, small plates, barbecues, or special events, complete with photos to show you what to expect. The ultimate fish guide—Take the guesswork out of cooking with a super-detailed introduction that explains all different kinds of fish, their taste and texture, how to source and shop for them, and how to prepare them safely. Make seafood part of your recipe repertoire today with the cookbook that shows you how to cook it all!

Fish-tastic! 100 Delicious Recipes for Seafood Lovers Welcome to Fish-tastic! This cookbook is perfect for seafood enthusiasts who want to experiment with different fish recipes. Seafood is not just a delicious delicacy but is also rich in nutrients and omega-3 fatty acids, which make it a healthy meal option. It is no surprise that it is often referred to as the "brain food" as it helps the cognitive functioning of your brain. The popularity of seafood has grown over the years, and people around the world consume various fish dishes. From salmon to shrimp, fish has become an essential part of many cuisines, making fish recipes versatile, and loved by many. In this cookbook, you will find 100 innovative and flavorful recipes, covering a wide range of fish dishes, from appetizers to main courses, and even desserts. The cookbook is designed to cater to all kinds of fish lovers, whether you are a professional chef or someone who loves to whip up a meal in your home kitchen. All the recipes are easy to follow, with step-by-step instructions and summaries of the required ingredients. Whether you prefer your fish grilled, baked, poached, or fried, all the recipes in this cookbook are adaptable to your choice of flavor. The recipe selection in this book is inspired by various cuisines from around the world, such as Italian, Asian, and Mediterranean. Each recipe has a unique combination of flavors that will tantalize your taste buds. Some of the popular fish dishes that you will find in this cookbook include fish tacos, seafood linguine, crab cakes, smoked salmon dip, and much more. With simple ingredients, easy-to-follow instructions, and beautiful pictures, this cookbook will become your go-to guide for fish dishes. The cookbook is also perfect for those who want to try seafood for the first time. With the current worldwide crisis and the increasing demand for healthy meals, seafood is an excellent option for people who want to switch to healthy eating. If you are hesitant to try fish because you think they smell fishy or because you have never cooked it before, this cookbook will guide you through the process, starting with easy and straightforward dishes, and gradually building up to more complex and sophisticated meals. Fish-tastic! cookbook is also perfect for entertaining. Whether it's a small gathering or a large dinner party, any fish recipe in this book can be a centerpiece of your event. Impress your guests with a seafood platter, mouth-watering appetizers, and an unforgettable main course. In this cookbook, you will also find recipes that are perfect for outdoor grilling or backyard barbeque parties. In addition, this cookbook includes some innovative recipes for the health-conscious individuals, who are looking to incorporate more fish dishes into their diet. The recipes recommend various fish options, which are low in calories and high in protein, making it an ideal meal option for people who want to lose weight. It's a perfect balance between delicious fish recipes and healthy meal options. Lastly, this cookbook is also great for those who love to experiment with their own twist to a recipe. The recipes provided in the cookbook are adaptable to your creativity in the kitchen. Feel free to add or substitute ingredients, and make it your own. In conclusion, Fish-tastic! 100 Delicious Recipes for Seafood Lovers is an excellent addition to your kitchen. This cookbook will guide you through the process of cooking a variety of fish dishes that are delicious and nutritious. The recipes are easy to follow and adaptable to your taste. So, whether you're a fish lover or you're looking to try something new, this cookbook is a must-try. Happy cooking!

Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.

Inspired by Oregon’s local bounty, from notable food artisans like Bob’s Red Mill to esteemed restaurants like Local Ocean Seafood. Rugged coastline, lush valleys, rustic mountains, and wide-open plains—no matter where you turn, Oregon is a local-food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In The Oregon Farm Table Cookbook, Karista Bennett invites readers to share in this community of abundance. With charming farm profiles and family memories created around food, this book will have readers far and wide dreaming of the Beaver State. Flavorful recipes make the most of Oregon’s famous ingredients, whether it's Oregon Cherry and Goat Cheese Flatbread, Grilled Cheese and Dungeness Crab Salad Sandwiches, Beer Braised Pork Roast, or Hazelnut Butterscotch Chip Cookies. Bennett’s gorgeous color photography bring the flavors of these recipes to life, making this the perfect way to bring Oregon home to your kitchen, no matter where you live.

2021 IACP Award Winner in the Single Subject Category Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish--featuring fresh, modern flavors and plenty of fish facts For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy seafood meals at home. We explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty. You'll get answers to all of your seafood related questions and practical tips and tricks for handling fish. But the recipes are where things get really exciting. From sumptuous appetizers and savory soups and stews to easy weeknight dinners and company-worthy fare (and a lot more), you'll learn just how rewarding it is to prepare seafood at home. We've also included substitution information for each recipe. So if you can't find a certain kind of fish or if you don't like the type used in the recipe, you can use any of the listed substitutions and still achieve great results. Clever, right? Having delicious, healthy (and easy) recipes to cook at home is more important than ever. We hope you'll give seafood cookery a chance. You won't regret it.

Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor. An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood, and he catches almost everything he eats. Whether you fish or not, The Catch is the perfect book for cooking simple, delicious fish and shellfish. These 100 recipes will teach you how to stuff, grill, sauté, fry, roast, smoke, bake, and fillet to perfection, from classic ways to prepare salmon, shrimp, and clams to chowders using snakehead and blackfish. Enjoy Ben’s signature lobster rolls as well as a chapter on fresh vegetable and grain sides. Organized by type of seafood, The Catch features recipes such as Catfish Sandwich with Dill Rémoulade and Sliced Jalapeños ( a recipe Ben made from his first catch); Mahi Ceviche with Grapefruit, Toasted Coconut, and Roasted Peanuts (inspired by the flavors of Central America); Striped Bass Chowder with Broccoli Rabe Pesto (which makes enough to share with friends); Oyster Pan Roast with Garlic Butter Toasts (the perfect dish for two); and Flounder in Grape Leaves (grilled whole over an open fire). Alongside stunning photos from the bountiful waters of Brooklyn to the Caribbean coast, Ben’s take on sustainable seafood will become your go-to recipes when you want to savor fish and seafood in your home kitchen.

The former test kitchen director for "Bon Appetit" provides a lifestyle guide to selecting the freshest seasonal foods for meals, and preparing them in ways that highlight their natural tastes, textures, and colors.

"I don't cook or fish. This wonderful cookbook makes me regret both those decisions." - Alan Richman "With the publication of Go Fish, we can all learn [Laurent Tourondel's] secrets and gain inspiration from his recipes. This book is essential reading." - Robert Mondavi From swordfish to littleneck clams, exotic sea urchin to succulent monkfish, America's waters are home to a stunningly diverse array of fish and shellfish that are ideal for home cooking. And, as celebrated chef Laurent Tourondel of New York's BLT Steak reveals in Go Fish, creating elegant, mouthwatering seafood at home can be marvelously easy???and faster than you might think. An acknowledged fish fanatic, Tourondel offers a beautiful and easy-to-follow guide to the fine art of preparing restaurant-quality seafood at home. From Salt-Crusted Salmon to Spicy Moroccan Swordfish, Go Fish shows how the mild but nuanced flavors of fish, married with a chef???s palette of herbs and spices, can yield a wide range of dinner-table masterpieces. Go Fish delivers more than 100 seafood recipes infused with flavor, style, and simplicity. Melt-in-your-mouth appetizers, hearty chowders, perfect pastas and risottos, and aromatic main courses are matched with sides and desserts that complete the seafood-centered feast. Whether presenting vibrant adaptations of time-honored classics like New England Clam Chowder or bold signature dishes like Salmon Steak with Ginger Chili Glaze, Tourondel reveals how sophisticated seafood cuisine can be prepared with accessible ingredients and uncomplicated techniques. Along with each main course, Tourondel provides a wine recommendation that perfectly accents the flavors and textures of the meal. Complete with an overview of more than fifty varieties of American fish and shellfish, plus helpful shopping and preparation tips, Go Fish gives home cooks all the tools they need to create memorable meals for family and friends. Featuring a foreword by the legendary Daniel Boulud and two dozen tantalizing photographs, Go Fish is a stylish yet down-to-earth blueprint for exquisite seafood cookery at home. With a bare minimum of hard-to-find ingredients, complex stocks, or painstaking boning chores, these contemporary recipes will become an integral part of your own culinary repertoire.

You have no idea how to cook seafood? Do you think it is too difficult, expensive, or too time-consuming? I'll show you that preparing delicious seafood dishes is much simpler than you think. In fact, in this book I will reveal the 57 recipes that will make you become a seafood master. They are the same ones that I also used at the beginning of my career and they allowed me to work in the best restaurants in the world. Some are so simple and good that they seem unreal. Others are so strange and particular that they can satisfy any palate. They are the result of years of work and experience. In this book I want to share them with you. You will learn how to impress your hosts simply by cooking some fish dishes. It doesn't matter if you have no experience at all: this book is designed for beginners. Besides, the recipes proposed in the book are incredibly healthy! These are the same secret recipes proposed by the most important nutritionists in the world to lose weight quickly and stay fit. For each recipe are indicated: ✓ Cost ✓ Difficulty ✓ Preparation times ✓ Nutritional values ✓ Ingredients and quantities Each recipe is followed by a presentation and photography. Reading this book you will learn: - The 7 most suitable seafood for beginners - The 4-steps process to determine the freshness of a seafood - The 10 secrets that nobody wants you to know about how to properly store seafood - 57 unusual seafood recipes to learn the basics - 13 super strange and simple recipes to satisfy any palate - 8 unusual but incredibly useful diet recipes - 7 recipes that children will love - The perfect drink to serve with seafood You will obtain all this (which took me over 10 years to get) for less than the cost of a giant pizza. Your journey starts now. Go to the top of this page and click the "buy now" button!