Food Irradiation, 1979-1984
Author | : Henry Gilbert |
Publisher | : |
Total Pages | : 40 |
Release | : 1984 |
Genre | : Irradiated foods |
ISBN | : |
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Author | : Henry Gilbert |
Publisher | : |
Total Pages | : 40 |
Release | : 1984 |
Genre | : Irradiated foods |
ISBN | : |
Author | : Henry Gilbert |
Publisher | : |
Total Pages | : 0 |
Release | : 1984 |
Genre | : Irradiated foods |
ISBN | : |
Author | : National Agricultural Library |
Publisher | : |
Total Pages | : |
Release | : 1984 |
Genre | : Radiation preservation of food |
ISBN | : |
Author | : National Agricultural Library |
Publisher | : |
Total Pages | : |
Release | : 1984 |
Genre | : Radiation preservation of food |
ISBN | : |
Author | : Henry Gilbert |
Publisher | : |
Total Pages | : 25 |
Release | : 1984 |
Genre | : Radiation preservation of food |
ISBN | : |
Author | : R. A. Molins |
Publisher | : John Wiley & Sons |
Total Pages | : 500 |
Release | : 2001-05-24 |
Genre | : Science |
ISBN | : 0471356344 |
In 1997 the FDA approved the use of low-dose ionizing radiation to eliminate pathogens in red meat. This food processing technology can improve the safety of food and extend the shelf life of certain foods by eliminating pathogenic bacteria, parasites, and other microorganisms that cause food-borne disease. Currently, forty-two countries practice some form of food irradiation. Food Irradiation: Principles and Applications provides a comprehensive, up-to-date account of food irradiation principles, effects, applications, and limitations, including global regulatory issues and the economics of food irradiation. Written by an international panel of scientists, this book focuses on science and technology and offers thorough coverage of the current use of food irradiation around the world. The contributors in this book present irradiation as a truly critical control point for raw, solid foods of animal origin. Food Irradiation: Principles and Applications discusses such topics as: -Radiation inactivation of microorganisms -Disinfestation of stored grains, pulses, dried fruits, and nuts -Irradiation as a quarantine treatment -Irradiation of meat and poultry, fish and shellfish, fruits and vegetables, and tuber and bulb crops -Radiation decontamination of spices, herbs, condiments, and other dried food ingredients -Process control and dosimetry in food irradiation Food professionals in both academia and industry, as well as food safety experts, food scientists, research scientists, and food processing managers, will find Food Irradiation: Principles and Applications a reliable and valuable reference.
Author | : Marketing Importing Manufacturing Exporting Ltd |
Publisher | : |
Total Pages | : |
Release | : 1984 |
Genre | : Irradiated foods |
ISBN | : |
Author | : V.M Wilkinson |
Publisher | : CRC Press |
Total Pages | : 200 |
Release | : 1997-11-30 |
Genre | : Technology & Engineering |
ISBN | : 9780750611855 |
This reference is an ABC on food irradiation on the one hand and an encyclopedia of food irradiation on the other. The authors have painstakingly compiled all terminologies related to this technology and have listed items ranging from Aeromanos to Yersinia for microbiological aspects; from Apple to Poultry to Wheat which can benefit from irradiation; vitamins in food which may be affected by irradiation; regulatory aspects including various methods of detection of irradiated food; consumer acceptance and commercial applications to date, etc. -Paisan Loaharanu, Head, Food Preservation Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna
Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture |
Publisher | : |
Total Pages | : 1242 |
Release | : 1986 |
Genre | : Food law and legislation |
ISBN | : |
Author | : S. N. Mahindru |
Publisher | : APH Publishing |
Total Pages | : 252 |
Release | : 2013 |
Genre | : Food |
ISBN | : 9788176489263 |