Fifty Two Things To Do In Phoenix Tucson

From that blues bar you haven’t visited yet to the desert hike you keep meaning to plan, experience something new right here at home with Moon 52 Things to Do in Phoenix & Tucson. Cool things to do in and around the cities: Kick back at a Spring Training game or squeeze into the grandstands of El Gran Mercado for some lucha libre. Bike the famed Loop in Tucson, kayak Tempe Town Lake, and lace up your boots for an urban hike in the Phoenix Mountains. Support local BIPOC writers at Palabras Bilingual Bookstore and taste what’s on tap at a women-owned brewery. Savor Sonoran-style food like tamales and carne asada or try authentic Tohono O’odham fry bread Day trips and weekend getaways: Dip into hot springs or cool off in a secret swimming hole. Travel back in time in a ghost town or sip your way through wine country. Trek the Arizona Trail, hike the hoodoos at Chiricahua National Monument, pick saguaro fruit, and spend a night under the stars Experiences broken down by category: Find ideas for each season, activities for kids, outdoor adventures, learning about indigenous cultures, getting to know a new neighborhood, and more A local's advice: Whether it’s a wilderness area or a beloved soul food spot, local author Jessica Dunham knows the ins and outs of Arizona Inspirational full-color photos throughout Easy-to-scan planning tips: Addresses and nearby spots, plus tips for avoiding the crowds if you're heading to a popular attraction What are you doing this weekend? Try something new with Moon 52 Things to Do in Phoenix & Tucson. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.

Entertaining, opinionated, and thorough, The Best of Phoenix and Tucson features the best attractions, restaurants, and lodgings in Arizona's two largest cities. Beginning with an introduction to these popular Sunbelt cities, the guide continues with unauthorized histories, and then moves on to offer the authors' 250 ten-best selections for each city. These comprehensive, detailed lists cover the best tourist spots, hidden attractions, desert hikes and bike routes, hotels, desert resorts, and watering holes. A "Proud Paupers" chapter points out the ten best free attractions and the cheapest sleeps and eats.

Set against the arresting beauty of the American Southwest, Spinrecounts the story of young Edward Slavin, orphaned at age seven when his parents die tragically in the crash of a small plane his father is piloting. Edward's obsessive quest for a father ultimately leads to self-discovery and the realization that, no matter who we are or how we live our lives, we are all orphans in many ways. Skyhorse Publishing, as well as our Arcade, Yucca, and Good Books imprints, are proud to publish a broad range of books for readers interested in fiction—novels, novellas, political and medical thrillers, comedy, satire, historical fiction, romance, erotic and love stories, mystery, classic literature, folklore and mythology, literary classics including Shakespeare, Dumas, Wilde, Cather, and much more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.

Marking the 50th anniversary of an icon of American industry, this book celebrates a half-century of Bobcat with brilliant images of these quintessentially American machines at work, including historical photographs and diagrams, alongside the full story of the only compact machines that have ever mattered. Often imitated but never equaled, the Bobcat skid-steer loader was born when some hardy souls in the Northern Plains needed a new way to get work done. The pictures in these pages show how the Bobcat loader has been moving American industry ever since, joined over the years by Bobcat excavators and trenchers, utility trucks and more. Bobcat Fifty Years chronicles the changes and innovations that have kept the company at the forefront of the nation’s compact machinery makers--from the invention of the Bob-Tach quick-change attachment system to the introduction of the Big Bob, the Mini-Bob, and the M-700, the first hydrostatic loader of its size. Here, again and again, is evidence of why Fortune Magazine named the Bobcat one of “America’s best”--one of the 100 American-made products that represent the best of their kind, anywhere in the world.

For his brilliant reportage ranging from the forested recesses of the Amazon to the manicured lawns of Westchester County, New York, Alex Shoumatoff has won acclaim as one of our most perceptive guides to the oddest corners of the earth. Now, with this book, he takes us on a kaleidoscopic journey into the most complex and myth-laden region of the American landscape and imagination. In this amazing narrative, Shoumatoff records his quest to capture the vast multiplicity of the American Southwest. Beginning with his first trip after college across the desert in a station wagon, some twenty-five years ago, he surveys the boundless variety of people and experiences constituting the place--the idea--that has become America's symbol and last redoubt of the "Other. From the Biosphere to the Mormons, from the deadly world of narcotraffickers to the secret lives of the covertly Jewish conversos, Shoumatoff explores the many alternative states of being who have staked their claim in the Southwest, making it a haven for every brand of refugee, fugitive, and utopian. And as he ventures across time and space, blending many genres--history, anthropology, natural science, to name only a few--he brings us a wealth of information on chile addiction, the diffusion of horses, the formation of the deserts and mountain ranges, the struggles of the Navajo to preserve their culture, and countless other aspects of this place we think we know. Full of profound sympathy and unique insights, Legends of the American Desert is a superbly rich epic of fact and reflection destined to take its place among such classics of regional portraiture as Ian Frazier's Great Plains. Alex Shoumatoff has created an exuberant celebration of a singularly American reality.

NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

It seemed like a simple plan—visit fifty-two places in fifty-two weeks. But for author Ken Lamberton, a forty-five-year veteran of life in the Sonoran Desert, the entertaining results were anything but easy. In Chasing Arizona, Lamberton takes readers on a yearlong, twenty-thousand-mile joyride across Arizona during its centennial, racking up more than two hundred points of interest along the way. Lamberton chases the four corners of Arizona, attempts every county, every reservation, and every national monument and state park, from the smallest community to the largest city. He drives his Kia Rio through the longest tunnels and across the highest suspension bridges, hikes the hottest deserts, and climbs the tallest mountain, all while visiting the people, places, and treasures that make Arizona great. In the vivid, lyrical, often humorous prose the author is known for, each destination weaves together stories of history, nature, and people, along with entertaining side adventures and excursions. Maps and forty-four of the author’s detailed pencil drawings illustrate the journey. Chasing Arizona is unlike any book of its kind. It is an adventure story, a tale of Arizona, a road-warrior narrative. It is a quest to see and experience as much of Arizona as possible. Through intimate portrayals of people and place, readers deeply experience the Grand Canyon State and at the same time celebrate what makes Arizona a wonderful place to visit and live.

John Howard lived in Chicago and in the San Francisco Bay Area, two areas with enthusiastic football fans. While teaching history, his love for sports and an avid season ticket holder led him to spend several years coaching basketball and football. Like many fans he thought bad calls changed the outcome of some games albeit few in number. All sports rely on the integrity of referees and with a touch of imagination came the thought of what would happen if any one referee purposely overlooked infractions or intentionally made bad calls. With retirement came the story: Questionable Calls.