Farm Development Stu

In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.

Agricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change. In this four-part volume, top experts offer the latest research in the field of agricultural development. Using new lenses to examine today’s biggest challenges, contributors address topics such as nutrition and health, gender and household decision-making, agrifood value chains, natural resource management, and political economy. The book also covers most developing regions, providing a critical global perspective at a time when many pressing challenges extend beyond national borders. Tying all this together, Agricultural Development explores policy options and strategies for developing sustainable agriculture and reducing food insecurity and malnutrition. The changing global landscape combined with new and better data, technologies, and understanding means that agriculture can and must contribute to a wider range of development outcomes than ever before, including reducing poverty, ensuring adequate nutrition, creating strong food value chains, improving environmental sustainability, and promoting gender equity and equality. Agricultural Development: New Perspectives in a Changing World, with its unprecedented breadth and scope, will be an indispensable resource for the next generation of policymakers, researchers, and students dedicated to improving agriculture for global wellbeing.

Traces the consequences of agricultural development in western Kenya in the 1950s and 1960s

This comprehensive study of farm development in Northern Minnesota provides a fascinating glimpse into the challenges and opportunities facing agricultural communities in the early 20th century. It covers everything from soil conditions and crop selection to labor and marketing, and is filled with valuable insights and practical advice for farmers. A must-read for anyone interested in the history of American agriculture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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Virtually all national cases of rapid, widespread progress from poverty to wealth have been causally associated with the transformation of agricultural systems. From eighteenth- and nineteenth-century Europe and North America to late twentieth-century East Asia, striking increases in agricultural productivity, improvements in food safety, and the markedly reduced costs of food distribution have dramatically bettered the quantity, quality, and variety of food available at lower prices. Around the globe, these agricultural advances have permitted unprecedented growth in incomes, life expectancy, and other quality-of-life indicators, and have decreased the risk of chronic or acute malnutrition. Furthermore, increased investment in education and non-agricultural activities in developed economies has also been enabled. Understanding the process of agricultural development is therefore central to most contemporary research and advanced study in development studies, agricultural economics, and cognate areas. To enable users to make sense of the subject 's vast literature and the continuing explosion in research output, Routledge is pleased to announce this new four-volume collection from our Critical Concepts in Development Studies series. Edited by a leading scholar in the field, Agricultural Development brings together, in one easy-to-use resource, the foundational and the very best cutting-edge scholarship in agricultural development. It provides a thorough review of the evolution of agricultural development, integrating theoretical and empirical research. With a full index, chronological table of contents, and also supplemented by an extensive introductory essay, newly written by the collection 's editor, which summarizes the state of the subdiscipline and outlines its history, Agricultural Development is an essential reference work for academic researchers, policy practitioners, and students alike.