Dinner At Mr Jeffersons

A "New York Times" extended bestselling author re-creates the dinner party that saved the union, in a book that celebrates Thomas Jefferson and his two guests, Alexander Hamilton and James Madison, as well as the dinner itself.

The Constitution was two years old and the United States was in serious danger. Bitter political rivalry between former allies and two surging issues that inflamed the nation led to grim talk of breaking up the union. Then a single great evening achieved compromises that led to America's great expansion. This book celebrates Thomas Jefferson and his two guests, Alexander Hamilton and James Madison, and the meal that saved the republic. In Dinner at Mr. Jefferson's, you'll discover the little-known story behind this pivotal evening in American history, complete with wine lists, recipes, and more.

From the acclaimed author of A Wilderness So Immense comes a pioneering study of Thomas Jefferson's relationships with women, both personal and political. The author of the Declaration of Independence, who wrote the words “all men are created equal,” was surprisingly uncomfortable with woman. In eight chapters, Kukla examines the evidence for the founding father's youthful misogyny, beginning with his awkward courtship of Rebecca Burwell, who declined Jefferson's marriage proposal, and his unwelcome advances toward the wife of a boyhood friend. Subsequent chapters describe his decade-long marriage to Martha Wayles Skelton, his flirtation with Maria Cosway, and the still controversial relationship with Sally Hemings. A riveting study of a complex man, Mr. Jefferson's Women is sure to spark debate.

Xmas 2001 #1 bestseller at Charlottesville, Va.'s leading independent bookshop, this is a great gift book as well as a beautiful, authoritative portrait of the "little river" that figures most prominently in the life of Jefferson.

Whether they're preparing for President's Day or whether they just like to eat, children will find much to devour in this leveled reader about Thomas Jefferson's role in America's culinary history! Did you know that every time you munch on a french fry or snack on ice cream, you have Thomas Jefferson to thank? It’s true! This founding father was one of America’s first foodies. After a visit to France, he introduced all sorts of yummy treats to America—including one that upset more than just tummies and created a culinary controversy! Get the scoop in this deliciously funny, true story—guaranteed to tempt even the most reluctant readers!

Capturing the essence of the origin and evolution of the so-called "degeneracy debates," over whether the flora and fauna of America (including Native Americans) were naturally weaker and feebler than species elsewhere in the world, this book chronicles Thomas Jefferson's efforts to counter French conceptions of American degeneracy, culminating in his sending of a stuffed moose to Buffon