Cut And Dried

Learn how to make stylish dried floral designs that will last longer than freshly cut bouquets. Do you adore having flowers around the house but they always seem to wilt and fall to pieces as soon as you place them in water? No longer! Join the trend of DIY drying and create stunning bouquets that will outlast fresh cuts while still adding that soft, romantic floral touch. Expert florist Carolyn Dunster breathes new life into the age-old art of growing, drying, and displaying blooms in ways that will bring a chic, natural vibe to any room. Whether you are looking for elegant DIY bridal arrangements or trying to add a little bohemian flair to a room's décor, there are dried designs that will complement every aesthetic and occasion. Written for a new, younger audience that is just discovering the art of drying flowers and from a popular British botanical stylist with a penchant for urban gardening, this book is a modern spin on a classic craft. For those who are concerned with environmental impact, dried flowers are also gaining popularity as a more sustainable approach to floristry. Dried flowers are perfect for: * DIY bridal bouquets and table arrangements * Stylish home décor * Sprucing up your place of business in an affordable, low maintenance way This book is an ideal purchase for anyone wanting to get started with the art of growing and drying flowers. Learn how to grow your own stems and the best combinations of color and texture to create floral sculptures that breathe new life into any space in any season.

Written in a funny, charming, and conversational style, Word Origins is the first book to offer a thorough investigation of the history and the science of etymology, making this little-known field accessible to everyone interested in the history of words. Anatoly Liberman, an internationally acclaimed etymologist, takes the reader by the hand and explains the many ways that English words can be made, and the many ways in which etymologists try to unearth the origins of words. Every chapter is packed with dozens of examples of proven word histories, used to illustrate the correct ways to trace the origins of words as well as some of the egregiously bad ways to trace them. He not only tells the known origins of hundreds of words, but also shows how their origins were determined. And along the way, the reader is treated to a wealth of fascinating word facts. Did they once have bells in a belfry? No, the original meaning of belfry was siege tower. Are the words isle and island, raven and ravenous, or pan and pantry related etymologically? No, though they look strikingly similar, these words came to English via different routes. Partly a history, partly a how-to, and completely entertaining, Word Origins invites readers behind the scenes to watch an etymologist at work.

When their Ukrainian grandmother is lost on a trans-Atlantic Flight, two sisters are swept into a quest across eastern Europe to find the woman who had always told more tales than truths. From Poland to Slovakia to Hungary and beyond, Larissa and Ira navigate the steps of Ukrainian folk dance, the cliff-side paths of Slovak Paradise National Park, and the stark realities of war, folktales, and feminism, all for the sake of chasing who they're starting to believe is a true Baba Yaga. Understanding their family's roots has never been more clear. The setting's mythic properties drift like ghosts in the humid air, hinting of the folktales the sisters whisper like codes of bravery. The nesting dolls they discover reveal how each woman becomes stronger when tucked one, within another, within another-forgetting lies and truths to seize upon history, love, and the familial traditions that have shaped them into who they are together. Author and professional editor Kris Spisak has been spotlighted in Writer's Digest and The Huffington Post for her work to helping other writers. Her previous non-fiction books include Get a Grip on Your Grammar: 250 Writing and Editing Reminders for the Curious or Confused, The Novel Editing Workbook, and The Family Story Workbook. Spisak's background and her own family experience in the Ukrainian diaspora add weight to her fiction debut.

This work introduces renowned linguistics scholar Anatoly Liberman's comprehensive dictionary and bibliography of the etymology of English words. The English etymological dictionaries published in the past claim to have solved the mysteries of word origins even when those origins have been widely disputed. An Analytic Dictionary of English Etymology "by contrast, discusses all of the existing derivations of English words and proposes the best one. In the inaugural volume, Liberman addresses fifty-five words traditionally dismissed as being of unknown etymology. Some of the entries are among the most commonly used words in English, including man, boy, girl, bird, brain, understand, key, ever, " and yet." Others are slang: mooch, nudge, pimp, filch, gawk, " and skedaddle." Many, such as beacon, oat, hemlock, ivy," and toad," have existed for centuries, whereas some have appeared more recently, for example, slang, kitty-corner, " and Jeep." They are all united by their etymological obscurity. This unique resource book discusses the main problems in the methodology of etymological research and contains indexes of subjects, names, and all of the root words. Each entry is a full-fledged article, shedding light for the first time on the source of some of the most widely disputed word origins in the English language. "Anatoly Liberman is one of the leading scholars in the field of English etymology. Undoubtedly his work will be an indispensable tool for the ongoing revision of the etymological component of the entries in the Oxford English Dictionary."" --Bernhard Diensberg, OED" consultant, French etymologies Anatoly Liberman is professor of Germanic philology at the University of Minnesota. He has published many works, including 16 books, most recently Word Origins . . . and How We Know Them: Etymology for Everyone."

Learn about craft's origins, variety of uses, and the inexpensive practice of drying and elegantly arranging flowers today. Find inspiration and follow step-by-step instructions to master all of the basic skills, tools and techniques necessary to preserving your grasses and blooms beautifully, both for the home and special occasions

We all have treasured possessions—a favorite pair of shoes, a much-beloved chair, an ever-expanding record collection. But sometimes, this emotional attachment to our belongings can spiral out of control and culminate into a condition called compulsive hoarding. From hobbyists and collectors to pack rats and compulsive shoppers—it is close to impossible for hoarders to relinquish their precious objects, even if it means that stuff takes over their lives and their homes. According to psychologist Dr. Robin Zasio, our fascination with hoarding stems from the fact that most of us fall somewhere on the hoarding continuum. Even though it may not regularly interfere with our everyday lives, to some degree or another, many of us hoard. The Hoarder In You provides practical advice for decluttering and organizing, including how to tame the emotional pull of acquiring additional things, make order out of chaos by getting a handle on clutter, and create an organizational system that reduces stress and anxiety. Dr. Zasio also shares some of the most serious cases of hoarding that she's encountered, and explains how we can learn from these extreme examples—no matter where we are on the hoarding continuum.

The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia. From village home cooks, community bakers, caf chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English.

Discover a fresh approach to flower arranging with this guide to dried botanicals, featuring a thirty-flower catalogue and fifteen projects to inspire. If the thought of dried flower arrangements is conjuring up images of stuffy décor that hasn't seen the light of day in decades—think again. Preserved floral arrangements are cool again, and not only are they beautiful, they’ll also last infinitely longer than fresh flowers. This gorgeous book offers a new approach to flower arranging with dried botanicals, exploring ways to preserve flowers’ beauty forever through drying and pressing, and then presents a catalogue of thirty flowers that are interesting for colour, texture and sculptural appeal in arrangements. Fifteen step-by-step projects then give you creative ideas for displaying dried flowers including: Bouquets Wreaths Wall hangings Wall art Flower crowns and buttonholes for weddings Terrariums Candles and more These exquisite floral creations will give a bohemian and poetic touch to your interior décor and everlasting beauty to your home.

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country “[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.