Compendium Of Brassica Diseases

This color diagnostic guidebook is a thorough, authoritative, and practical reference for anyone who needs to diagnose and manage disease problems in brassica crops destined for vegetable markets, seeds, oil, and condiments. Fifty-nine international disease experts contributed to the coverage of more than a dozen brassica crops: Cabbage, Cauliflower, Broccoli, Brussels Sprouts, Kohlrabi, Greens, Asian Mustard Greens, Chinese Broccoli (Chinese Kale), Chinese Cabbage, Horseradish, Radish, Turnip, Rutabaga, Oilseed Rape (Canola, Rapeseed), and Culinary or Condiment Mustards. The book covers diseases caused by fungi, bacteria, mollicutes, viruses, and nematodes, as well as noninfectious damage to brassica crops such as herbicide injury, nutrient deficiencies, postharvest disorders, genetic abnormalities, and environmental damage. Plant pathologist-reviewed color photographs provide diagnostic guidance, and current approaches to disease management are provided at the end of each section.

Originally published in 1957, this book was created in response to serious losses in brassica crop production caused by viral diseases. The text was the product of experiments and observations carried out under a wide range of conditions in various parts of Britain. Information is provided on the causes of disease and the reaction of plants to infection.

The book is divided into different sections to facilitate the readers to get in touch with the subject of their interest. The sections though self-explanatory have been divided crop-wise with further classification according to causal organisms. Since mushrooms are a developing industry, a section has been added on that too. This book will provide an insight into the pathological problems of different crops and help the reader to have broader view of different scientific method's being used to manage them.

Plants are primary producers of food for humans as well as animals beneficial for human welfare. Apart from their role as suppliers of food, plants immensely contribute to availability of fibers for clothing, timer for house building and furniture, sources of medicine, etc, shortage of food is the most important challenge in the present day civilization. With rapid increase in global population the demand on food sources has increased tremendously. Nearly 1400 million hectare land (12% of the earth's surface) is under cultivation and 80% of the cultivated land area is under some form of food crops. In spite of this there is hunger in substantially large areas.

Vegetable Diseases focuses primarily on diseases that are caused by pathogens. Chapters dealing with the general principles of the causes, diagnosis and control of vegetable crop diseases are followed by crop-based chapters. Each disease entry includes a brief introduction to the disease, detailed description of disease symptoms, information on the pathogen and disease development, and suggestions on how to manage the problem. Top quality color photos illustrate the book throughout. This book will be useful to a range of professionals including research and extension plant pathologists; diagnosticians and plant lab personnel; teachers of agriculture and related subjects; university students in agriculture and related fields; commercial farmers, vegetable producers, and farm managers; agriculturalists in the fields of seed production, vegetable breeding, agrichemicals, pest control, marketing, and other subjects; government and regulatory persons dealing with agriculture; serious gardeners and hobbyists. Crop based organisation for easy diagnosis High quality color photos 444 color illustrations, 5 tables

Disease of vegetables; Disease of fruits and nuts; Diseases of field crops; Diseases of speciality crops.