Color Lithograph Of Red Jacket A Seneca Chief Wearing The Presidential Peace Medal

Date estimated by years Bowen worked in Philadelphia, Pennsylvania. Collateral to GLC05742.01.

Contemporary notions of friendship regularly place it in the private sphere, associated with feminized forms of sympathy and affection. As Ivy Schweitzer explains, however, this perception leads to a misunderstanding of American history. In an exploration of early American literature and culture, Schweitzer uncovers friendships built on a classical model that is both public and political in nature. Schweitzer begins with Aristotle's ideal of "perfect" friendship that positions freely chosen relationships among equals as the highest realization of ethical, social, and political bonds. Evidence in works by John Winthrop, Hannah Foster, James Fenimore Cooper, and Catharine Sedgwick confirms that this classical model shaped early American concepts of friendship and, thus, democracy. Schweitzer argues that recognizing the centrality of friendship as a cultural institution is critical to understanding the rationales for consolidating power among white males in the young nation. She also demonstrates how women, nonelite groups, and minorities have appropriated and redefined the discourse of perfect friendship, making equality its result rather than its requirement. By recovering the public nature of friendship, Schweitzer establishes discourse about affection and affiliation as a central component of American identity and democratic community.

A biography of the Seneca Indian who helped save his people's land, was elected a sachem, served in the Union Army, became a general, and was named commissioner of Indian affairs.

Forsaking their lives in Rutland Vermont, Nathan Perry and his young family journeyed to the Genesee River in far western New York, the heart of the Great Western Wilderness, beyond the limits of civilized America. By autumn 1790, they had built a primitive cabin, their new home surrounded by a vast primeval forest populated by thousands of truculent Seneca natives who resented their presence. So began the Nathan Perry family’s many long years as trailblazing frontiersmen in the wilds of western New York and later in Ohio, where they “went native,” befriending their tribal neighbors, adopting their habits out of convenience and necessity. As the 18th century wound down, Nathan Perry found himself at the tense interface of two cultures, one ascendant and the other in steep decline, in a time fraught with racial tension and rapid change. Respected by both white settlers and the native tribes, Nathan Perry witnessed and influenced western New York’s transformation from wilderness to settlement in remarkably few decades. It easily be mistaken for fiction, but the Nathan Perry family’s amazing true story is one of adventurism, fortitude, and endurance under challenging, changing circumstances. A family history—particularly one going back centuries—faces the difficult task of telling the stories of people who are now largely unknowable. This book focuses primarily on Nathan Perry Sr. and his family. Who were they really? What were they like? Kind or callous? Good natured or sullen? Outgoing or aloof? We cannot know. But we can draw inferences by learning more about what these long-gone people experienced. By examining shreds of evidence from aged records and linking them with the sweep of history, the dead gradually come into focus.

Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors. Deals are done, friends are made; this is a community in action. In short order, they'll get their table, their pecan-studded sticky buns, their meaty hash topped with a quivering poached egg. Later in the day, the line grows, and the orders for chef-owner Tanya Holland's famous chicken and waffles or oyster po'boy fly. This is when satisfaction arrives. Brown Sugar Kitchen, the cookbook, stars 86 recipes for re-creating the restaurant's favorites at home, from a thick Shrimp Gumbo to celebrated Macaroni & Cheese to a show-stopping Caramel Layer Cake with Brown Butter–Caramel Frosting. And these aren't all stick-to-your-ribs recipes: Tanya's interpretations of soul food star locally grown, seasonal produce, too, in crisp, creative salads such as Romaine with Spring Vegetables & Cucumber-Buttermilk Dressing and Summer Squash Succotash. Soul-food classics get a modern spin in the case of B-Side BBQ Braised Smoked Tofu with Roasted Eggplant and a side of Roasted Green Beans with Sesame-Seed Dressing. Straight-forward, unfussy but inspired, these are recipes you'll turn to again and again. Rich visual storytelling reveals the food and the people that made and make West Oakland what it is today. Brown Sugar Kitchen truly captures the sense—and flavor—of this richly textured and delicious place.