Class Treats Bake Sales Birthday Parties

"Mom! I have to take treats!" You'll never have to dread these words again once you have this tremendous cookbook filled with individual treats kids will love, treats for every season and treats that look as cool as they taste! This book will forever eliminate searching far and wide for fun and easy treats. The next time you need to take treats, whip up a quick batch of: Birdhouse Cupcakes, Pretzel Sparklers, Sand Cups, Edible Spiders, Yummy Mummy Cookies, Reindeer Treats or Earth Worm Delights. The kids will love 'em! Book size: 5 1/4" x 8 1/4", 128 pages with Red plastic coil binding.

200 recipes tailor-made for today's extremely busy mom.

Relax! No need to worry the next time your child comes home from school with news of another classroom party or bake sale fundraiser. Kids' Favorite Classroom Treats puts great kid-friendly recipes at your fingertips. From holiday specials and snacktime treats to bar cookies and chippers, there are plenty of choices for every occasion throughout the school year.

Bake sales are a fun and tasty tradition at elementary schools all over, but not necessarily so for kids who have food allergies. Usually restricted to the baked goods prepared by their parents, allergic kids are not able to fully enjoy the ritual of lining up single file and marching over to the bake sale, tables lined with proud moms and delicious treats. Birthday parties and classroom parties are a similar story. Oftentimes, children with allergies will feel left out of the experience because they cannot fully or as freely participate or interact in social situations involving food. When one of the highlights of a party is the big birthday cake or the table of treats, it is hard for kids who are allergic to those things to get excited or feel included. Luckily for these children, Allergen-Free Desserts That Will Fool Your Taste Buds is here, providing such delicious treats as: • Chocolate chip cookie dough ice cream • Mango sorbet • Banana bread • Marble pound cake • Spicy shortbread cookies • Gingerbread cookies • Classic vanilla cupcakes • And many more! With treats so tasty that even children without allergies will flock to them, your allergy-afflicted child will never feel left out again. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Be a smashing success with this fabulous 3-book collection: Bake Sale, Classroom Treats, and Cookie Dough Fun! More than 170 recipes for yummy snack mixes, wonderful wraps, fanciful cookies, whimsical cupcakes, magnificent cakes and pies, decadent brownies, and so much more! These creative, fun-to-eat recipes are sure to delight children of all ages.

When did we lose our right to be lazy, unhealthy, and politically incorrect? Move over Big Brother! An insidious new group has inserted itself into American politics. They are the nannies—not the stroller-pushing set but an invasive band of do-gooders who are subtly and steadily stripping us of our liberties, robbing us of the inalienable right to make our own decisions, and turning America into a nation of children. As you read this, countless busybodies across the nation are rolling up their sleeves to do the work of straightening out your life. Certain Massachusetts towns have banned school-yard tag. San Francisco has passed laws regulating the amount of water you should use in dog bowls. The mayor of New York City has french fries and doughnuts in his sights. In some parts of California, smoking is prohibited . . . outside. The government, under pressure from the nanny minority, is twisting the public’s arm into obedience. Playground police, food fascists, anti-porn crusaders —whether they're legislating morality or wellbeing—nannies are popping up all over America. In the name of health, safety, decency, and—shudder—good intentions, these ever-vigilant politicians and social activists are dictating what we eat, where we smoke, what we watch and read, and whom we marry. Why do bureaucrats think they know what's better for us than we do? And are they selectively legislating in the name of political expediency? For instance, why do we ban mini-motorbikes, responsible for five deaths each year, and not skiing, which accounts for fifty deaths each year? Why is medical marijuana, a substance yet to claim a single life, banned and not aspirin, which accounts for about 7,600 deaths? Exhaustively researched, sharply observed, and refreshingly lucid, Nanny Sate looks at the myriad ways we are turning the United States into a soulless and staid nation—eroding not only our personal freedoms but our national character.

As this book takes us on an eye-opening journey into the nation's school kitchens, the author offers an assessment of school food in the United States. She reveals the forces that determine how lunch is served, such as the financial troubles of schools, the commercialization of childhood, and the reliance on market models. The author explores the deep politics of food provision from multiple perspectives including history, policy, nutrition, environmental sustainability, taste, and more. How did our children end up eating nachos, pizza, and Tater Tots for lunch? How did we get into the absurd situation in which nutritionally regulated meals compete with fast food items and snack foods loaded with sugar, salt, and fat? What is the nutritional profile of the federal meals? How well are they reaching students who need them? Opening a window onto our culture as a whole, she concludes with a vision for change: fresh, healthy food for all children as a regular part of their school day.

Living the food allergy life and having a kid who can’t have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date. From avoiding major food allergens and respecting food preferences like vegetarian or vegan to being aware of religious practices like keeping kosher, making a simple snack resembles navigating a minefield. Thankfully, Bake Sales Are My B*tch is here to help. April Peveteaux’s 60-plus recipes cover the eight major food allergens and everything from school lunches, kids parties, sleepover foods, after-school snacks, and, yes, bake sales. In Bake Sales Are My B*tch, she gets into the nitty-gritty of food allergies, from deadly serious reactions to how to deal with those who don’t take your kid’s allergy seriously. Whether you’re a freaked-out parent or not, Peveteaux lends some much-needed guidance—and teaches you to make party foods that'll be a surefire hit.