Cattle Ranches

The Adams Ranch began in 1937, when Alto Adams Sr. bought several hundred head of scrub cows native to Florida. Today, Adams Ranch produces nearly 7,000 calves annually on 50,000 acres in Osceola, Okeechobee, and St. Lucie Counties. Divided into five main sections, A Florida Cattle Ranch tells the story of one cattle ranch, and also the story of one state, one way of life, and one family's stewardship. It provides readers with a brief history of Florida, recounting how early Spanish, English, and Scottish settlers brought plants and animals with them to the "Land of Flowers" and how they learned to live with the flora and fauna that already thrived here. It describes Florida's terrain and some of the fascinating and beautiful creatures that live in Florida and specifically on the Adams Ranch. It gives a history and description of Adams Ranch: how it began, how it has improved, and how it has stayed the same. And, finally, it issues a plea to all the citizens of Florida to care for this unique land and its inhabitants. Throughout, full-color photographs by Alto Adams Jr. punctuate descriptions of wildlife, terrain, and cattle--fluid shots of sandhill cranes and swallow-tailed kites in flight, an alligator showing her maternal instinct, a snowy egret's mating dance, an Osceola wild turkey roosting in a tree, and does with their fawns. A beautiful coffee table book to add to your collection.

A look at American ranches, from century-old working ranches to rugged new compounds designed for life in the West.

Wyoming is so closely identified with ranching that it is often known as the Cowboy State. The prosperity associated with the cattle industry drew wealthy investors to Wyoming Territory in the 1870s and early 1880s. They stocked the range with thousands of cows and made considerable fortunes until the harsh winter of 18861887, when the cattle market collapsed. Many of those early ranchers left Wyoming, which opened the door for the establishment of what would become a huge sheep business. During the 1890s and the early decades of the 20th century, the various Homestead Acts drew others to Wyoming in search of a brighter future. As most of Wyomings land was suited for grazing, not farming, smaller ranches began to play a more important role in the states growth. Wyomings Historic Ranches provides a rare glimpse of the cattle baron ranches as well as the more modest operations that are tucked away along remote valleys and streams, not visible to the average visitor or resident of the state.

American Farm Bureau Foundation for Education Recommended Book Cowboys aren't necessarily boys, and they aren't necessarily grown-ups, either. In this lively photo essay, young readers will meet girls and boys who live a unique way of life on their families' cattle ranches. Cowgirls and cowboys take part in many aspects of livestock operations, from calving and branding to haying and rounding up the herd. With a colorful and informative text, illustrated with action-packed photographs, Cat Urbigkit's book follows cattle kids through a year of ranching on the western range.

The Empire Ranch sits in the heart of the rolling grasslands and oak-studded foothills of Las Cienegas National Conservation Area in southeastern Arizona. Its remarkable history and the ranching way of life are told through the stories of the men, women, and children of the Empire, most notably the Vail, Boice, and Donaldson families. Walter L. Vail and Herbert R. Hislop purchased the Empire Ranch homestead for $2,000 in 1876. The Vail family operated the ranch until 1928, turning it into a cattle ranching empire. From 1928 to 1975, the well-respected Boice family ran a vibrant Hereford operation on the Empire. The Donaldson family used innovative range management methods to continue the ranching legacy from 1975 to 2009. Today, the ranch, under the management of the Bureau of Land Management, remains one of the oldest continuously working cattle ranches in the region.