Caesar Kleberg And The King Ranch

In this tribute to a pioneer conservationist, Duane M. Leach celebrates the life of an exceptional ranch manager on a legendary Texas ranch, a visionary for wildlife and modern ranch management, and an extraordinarily dedicated and generous man. Caesar Kleberg went to work on the King Ranch in 1900. For almost thirty years he oversaw the operations of the sprawling Norias division, a vast acreage in South Texas where he came to appreciate the importance of rangeland not only for cattle but also for wildlife. Creating a wildlife management and conservation initiative far ahead of its time, Kleberg established strict hunting rules and a program of enlightened habitat restoration. Because of his efforts and foresight, by his death in 1946 there were more white-tailed deer, wild turkey, bobwhite quail, javelinas, and mourning dove on the King Ranch than in the rest of the state. Kleberg’s legacy lives on at the Caesar Kleberg Wildlife Research Institute in Kingsville, where a research program he helped found has gained recognition far beyond the pastures of Norias.

In this tribute to a pioneer conservationist, Duane M. Leach celebrates the life of an exceptional ranch manager on a legendary Texas ranch, a visionary for wildlife and modern ranch management, and an extraordinarily dedicated and generous man. Caesar Kleberg went to work on the King Ranch in 1900. For almost thirty years he oversaw the operations of the sprawling Norias division, a vast acreage in South Texas where he came to appreciate the importance of rangeland not only for cattle but also for wildlife. Creating a wildlife management and conservation initiative far ahead of its time, Kleberg established strict hunting rules and a program of enlightened habitat restoration. Because of his efforts and foresight, by his death in 1946 there were more white-tailed deer, wild turkey, bobwhite quail, javelinas, and mourning dove on the King Ranch than in the rest of the state. Kleberg’s legacy lives on at the Caesar Kleberg Wildlife Research Institute in Kingsville, where a research program he helped found has gained recognition far beyond the pastures of Norias.

"Centennial series of the Association of Former Students, Texas A & M University ; no. 49." The story about America's largest and most progressive cattle ranch.

Blood Oranges traces the origins and legacy of racial differences between Anglo Americans and ethnic Mexicans (Mexican nationals and Mexican Americans) in the South Texas borderlands in the twentieth century. Author Tim Bowman uncovers a complex web of historical circumstances that caused ethnic Mexicans in the region to rank among the poorest, least educated, and unhealthiest demographic in the country. The key to this development, Bowman finds, was a “modern colonization movement,” a process that had its roots in the Mexican-American war of the nineteenth century but reached its culmination in the twentieth century. South Texas, in Bowman’s words, became an “internal economy just inside of the US-Mexico border.” Beginning in the twentieth century, Anglo Americans consciously transformed the region from that of a culturally “Mexican” space, with an economy based on cattle, into one dominated by commercial agriculture focused on citrus and winter vegetables. As Anglos gained political and economic control in the region, they also consolidated their power along racial lines with laws and customs not unlike the “Jim Crow” system of southern segregation. Bowman argues that the Mexican labor class was thus transformed into a marginalized racial caste, the legacy of which remained in place even as large-scale agribusiness cemented its hold on the regional economy later in the century. Blood Oranges stands to be a major contribution to the history of South Texas and borderland studies alike.

King Ranch. The name is embroidered in the tapestry of Texas, rising from the sunbaked coastal plains in the infancy of the state itself. King Ranch is the inspiration of legends and speculation, tradition and history. Rawhide-tough through drought, Indian attacks, Civil War, and the Great Depression, among other trials, King Ranch is the star of Texas. Now the memoirs of Helen King Kleberg Alexander-Groves, the only child of Bob and Helen Kleberg, give a personal glimpse of life on the storied ranch of the Kings and the Klebergs. This intimate and compelling book chronicles not only the history of the ranch but also the life of Bob and Helen Kleberg, the first family of cattle ranching. From the Santa Gertrudis, the first cattle breed developed in America and the first breed recognized worldwide in over a century, to the Triple Crown–winning Thoroughbred Assault, Bob and Helen Kleberg changed the ranching industry. The memoirs of “Helenita” open the door to the romance of Southwest cattle ranching, as well as the grit, glory, and inner workings of King Ranch in Texas and its ranches around the world. With over 200 photographs, some by Toni Frissell and many by her close friend and fellow photographer Helen Kleberg herself, this lavishly illustrated portrait includes accounts of the Klebergs’ famous hospitality, extended not only to the celebrities who were entertained regularly but also to the Kineños, the loyal ranch hands first brought to King Ranch by Captain King. Hemingwayesque photos depict hunting adventures in the Texas brush country—for which the ranch is still famous. Bob and Helen Kleberg of King Ranch is a view from the center of the King Ranch legacy, perpetuated now for some 150 years. Bob and Helen Kleberg of King Ranch is a requisite addition to the library of any ranching, history, or Texana aficionado.

In this completely revised Texas A&M University Press edition, Guthery and coauthor Fidel Hernández have breathed new life into a classic work that for more than twenty years has been teaching biologists, managers, and ranchers to "think like a quail." Updated with the latest research on quail habitat management, predator control, and recent issues such as aflatoxin contamination, Hernández and Guthery help land stewards understand the optimum conditions for encouraging and sustaining quail populations while continuing to manage rangeland for cattle production. Written in a style that is entertaining and easy to read, this book is, in Guthery’s words, "meant to be kept on the dashboard of your pickup." More than 150 helpful photographs and figures, along with supporting tables, accompany the text. In his foreword to this edition of Beef, Brush, and Bobwhites, respected Texas wildlife photographer Wyman Meinzer writes of how the calls of a covey of bobwhites—or the unfortunate absence of those calls—can remind us "that wildlife and habitat conservation is directly proportional to the quality of stewardship that we bestow on the land."

The Caller-Times publishe this edition and it was widely distributed. The demand for more copies after publication was more than the newspaper could meet. This book is an attempt to supply that demand. In it are selected stories and pictures from the King Ranch Centennial Edition.

Nothing is more evocative of the Texas outdoors than the whistled call of the bobwhite. While the familiar two-note greeting is now just a memory for most of us who live in the state’s growing urban sprawl, this bird is an economic commodity on par with crops and livestock in some regions of Texas. Three other native species of quail also inhabit Texas. Like the northern bobwhite, the scaled quail is significant as a game bird. The other two species, Gambel’s quail and Montezuma quail, are found in limited areas of southwestern Texas and represent an important indicator of forest, rangeland, and habitat conditions. Texas Quails presents the first complete assessment of the four species of quail found in this vast state. Experts describe each of them and examine all geographic regions of the state for historical and current population trends, habitat status, and research needs. These experts also discuss management practices, hunting issues, economics, and diseases. With the recent creation of the Texas Quail Conservation Initiative, this volume provides a timely and comprehensive view of quail science and stewardship.

The Lazy S Ranch, one of the last major ranches to be established in Texas, came into being at a time when most of the other great ranches were disappearing. Founded in 1898 by Dallas banker and rancher Colonel Christopher Columbus Slaughter, the Lazy S grew to comprise nearly 250,000 acres of the western High Plains in Cochran and Hockley counties, much of which lay in a single contiguous pasture of more than 180,000 acres. Even with careful investment and management, C. C. Slaughter faced many challenges putting together an extensive ranch amid the development of the farmers’ frontier on the high plains. Within a decade, he crafted the Lazy S to become a showplace for well-bred cattle, effective range management, and efficient utilization of limited water resources. He created a working ranch that would serve as a long-lasting legacy for his wife and nine children, to remain “undivided and indivisible.” But shortly after his death in 1919, the family drained its resources, drove it into debt, then divided the land ten ways. In the 1930s, good fortune returned to some of the Slaughter heirs with the discovery of oil on the family lands. Though the Lazy S Ranch was soon forgotten, the breakup of the ranch spurred a new era for the western Llano Estacado and led to the establishment of a county, growth of four new towns, and a railroad across the heart of the ranch, fostered for the most part by the land development projects of Slaughter’s descendants. Here, David J. Murrah covers the entire, fascinating history in The Rise and Fall of the Lazy S Ranch.