But No Candy

While her Uncle Ted is off fighting in World War II, Lee watches the candy gradually disappear from the shelves of her family's store and realizes that her entire world has changed.

Readers will devour this delicious counting book from lollipops to licorice strings, from 1 to 20!

An international literary phenomenon -- now available for the first time in English translation -- Candy is a hip, harrowing tale of risk and desire, the story of a young Chinese woman forging a life for herself in a world seemingly devoid of guidelines. Hong, who narrates the novel, and whose life in many ways parallels the author's own, drops out of high school and runs away at age 17 to the frontier city of Shenzen. As Hong navigates the temptations of the city, she quickly falls in love with a young musician and together they dive into a cruel netherworld of alcohol, drugs, and excess, a life that fails to satisfy Hong's craving for an authentic self, and for a love that will define her. This startling and subversive novel is a blast of sex, drugs, and rock 'n' roll that opens up to us a modern China we've never seen before. Banned in China -- with Mian Mian labeled the 'poster child for spiritual pollution' -- Candy still managed to sell 60,000 copies, as well as countless additional copies in pirated editions. Candy has been published in eight countries to date and has become a bestseller in France.

For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food? In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of "junk foods" that would take over the American diet in the decades after the Second World War—convenient and pleasurable, for eating anytime or all the time. And yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods.Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn't mind feeling a bit better about eating a few jelly beans.

A self-proclaimed candy fanatic and lifelong chocoholic traces the history of some of the much-loved candies from his youth, describing the business practices and creative candy-making techniques of some of the small companies.

A beautifully illustrated pocket history of American candy in its heyday. Whether classics like Hershey's, Mars and M&Ms or trend-setters like PEZ and Atomic Fireballs, candy has a special place in the hearts and memories of most Americans, who to this day consume more than 600 billion pounds of it each year. In this colorful illustrated guide, Darlene Lacey looks at candy in America from a variety of angles, examining everything from chocolate to fruity sweets and from the simply packaged basics to gaudy product tie-ins. She examines the classic brands of the late twentieth century and what they mean, guiding us on a mouth-watering, sugar-fueled trip down a memory lane filled with signposts like Bazooka, Clark, Necco and Tootsie Roll.

"A powerful, complex, and fascinating coming-of-age novel." -- Costa Book Award PanelA boy and a girl in the Philippine jungle must confront what coming of age will mean to their friendship made even more complicated when Americans invade their country. Samkad lives deep in the Philippine jungle, and has never encountered anyone from outside his own tribe before. He's about to become a man, and while he's desperate to grow up, he's worried that this will take him away from his best friend, Little Luki, who isn't ready for the traditions and ceremonies of being a girl in her tribe.But when a bad omen sends Samkad's life in another direction, he discovers the brother he never knew he had. A brother who tells him of a people called "Americans." A people who are bringing war and destruction right to their home...A coming-of-age story set at the end of the 19th century in a remote village in the Philippines, this is a story about growing up, discovering yourself, and the impact of colonialism on native peoples and their lives.

SUGAR, COCOA, CARAMEL, CHOCOLATE -- A MISSING CANDY FORMULA MAKES A STICKY MESS! What could be sweeter than a visit to Zuckerman's Zonked Candy Factory? Nancy and her class will see how their favorite candy is made, and even get free samples. Mr. Zuckerman himself gives the grand tour past the sparkling machines that spit out Sticky Gummy Goo, Karamel Krunchettes, Frostee Jewels, and more. Then Mr. Zuckerman tells the kids he has dreamed up the perfect candy. He even shows them the paper with the secret recipe. But when the visit is over, the recipe has disappeared and no one can find it! Is the greatest candy lost for good?

Joe is hooked from the moment he sees Candy. What is it that catches his eye? Is it her hair, her smile, or just the way she's standing? When they chat over coffee there's an instant attraction - but can love ever be this sweet?

There were good times and bad times, but in the beginning there were more good times. When I first met Candy those were the days of juice, when everything was bountiful. Only much later did it all start to seem like sugar and blood, blood and sugar...It's like you're cruising along in a beautiful car on a pleasant country road with the breeze in your hair and the smell of eucalyptus all around you. The horizon is always up there ahead, unfolding towards you, and at first you don't notice the gradual descent, or the way the atmosphere thickens. Bit by bit the gradient gets steeper, and before you realise you have no brakes, you're going pretty fucking fast.' Candy is a love story. It is also a novel about addiction. From the heady narcissism of the narrator's first days with his new lover, Candy, and the relative innocence of their shared habit, Candy charts their decline. Candy becomes a prostitute, the narrator becomes a scam artist, and smack becomes the total and only focus of their lives. But this is not just another junkie novel: Davies is a very fine writer and Candy is confronting, painful, sexy, tender and at times darkly hilarious. A remarkable novel.