B Is For Bagel

From A to Z, asiago to za’atar, cover your ABCs while learning about this popular breakfast food. "A...delightful, colorful, bagel-themed ABC book that’s an ode to the round doughy delicacy beloved by American Jews (and anyone who has good taste in food)." —Kveller Roll, boil, and bake your way through this book, where unicorns and rainbows take bagel form, and schmear knows no limits! B is for Bagel teaches the whole alphabet, while introducing children to traditional and innovative bagel flavors. Vibrant photographs of each life-size bagel, plus two bonus recipes in the back, make turning the pages that much more interactive for young readers! MORE PRAISE FOR B IS FOR BAGEL “Vibrant and creative… a perfect introduction to the infinitely versatile bagel we all know and love!” —Sam Silverman, Bagel Expert at Brooklyn Bagel Blog & Founder of BagelFest “Our team of educators loves this book! It's a wonderful way to teach kids basic language skills while giving them a piece of Jewish Culture.” —The Bible Players

A lovingly told, compelling story of a young boy learning the values of caring, community and thankfulness.

When Bagel the dog loses his lucky hat, his friend Becky listens to him recount an outlandish tale of how he spent his day, including interplanetary space travel and a travelling robot.

Even though Yum Yung lives in Korea, the idea of a New York bagel just pops into his head one day, and he decides he just has to have one. Yum Yung's search begins at the highest mountaintop in Korea, where he finds a pigeon to take his message to New York. "I would like to order one bagel to go." After a long wait and no bagel, Yum Yung asks his friends (the farmer, the fisherman, the beekeeper, and the baker) for help. Their creative solution will make young readers giggle with delight and as Yum Yung (with the help of his friends) fulfills his bagel dream.

In June, 1991 sitting in his hospital room contemplating cardiac bypass surgery my father said, “Vus ich hot adorch geleibt!” (What I have lived through!) I wasn’t sure at the time if he meant his recent heart attack but over time especially after researching his journey it became clear to me. I thought I knew my dad’s plight only to realize some of his most horrible experiences were never brought to my attention. The adage of the first casualty of war is the truth hung in the balance with loss and trauma deserves its own sanctity. Helen Friedman and Sam Bagel walked through the shadows of death, lost their entire nuclear families, and like the Phoenix bird re-emerges from its own ashes, they too resurrected themselves to start a family, be happy and thankful people.

For International Day at school, Pablo wants to bring something that reflects the cultures of both his parents.

In the tradition of The Tassajara Bread Book, Brother Curry combines 80 mouth-watering recipes for bread--gathered from Jesuit brothers around the world--with his spiritual insights on meditation through bread-baking.

Traditional Jewish Meals Made Healthier From two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food tradition. Packed with over 100 traditional Jewish foods plus bonus holiday menus, this book lets you celebrate the holidays and every day with delicious food that truly nourishes. Authors Simone Miller and Jennifer Robins have selected classic dishes—like matzo balls, borscht, challah, four different bagel recipes, a variety of deli sandwiches, sweet potato latkes, apple kugel, black & white cookies and more—all adapted to be grain-, gluten-, dairy- and refined sugar-free, as well as kosher. The book is a fun mix of new and old: modern with the whole-foods Paleo philosophy, and nostalgic with the cooking tips of Jewish grandmothers just like your own bubbe. So when you’re craving your favorite Jewish foods, don’t plotz! Simone and Jennifer have got you covered with simple recipes for delicious Yiddish dishes you can nosh on all year long.

Poor Bagel He dreams of entering the Cherry Jubilee dance contest . . . but no one wants to be his partner Can he find a sweet-tart who doesn't think his steps are half-baked? Bagel loved to dance. It made him happier than a birthday cake And more than anything, he wants a partner who will spin and swirl, tap and twirl with him in the dance contest. But Pretzel sniffs that he doesn't cut the mustard, Croissant thinks his moves are stale, and Doughnut's eyes just glaze over. Can a cute cupcake save the day for our would-be Fred clair? Witty and pun-filled, this picture book really takes the cake.

Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.