SEARMG Newsletter

SEARMG Newsletter
Author:
Publisher:
Total Pages: 316
Release: 1986
Genre: Southeast Asia
ISBN:


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Encyclopedia of Library and Information Science

Encyclopedia of Library and Information Science
Author: Allen Kent
Publisher: CRC Press
Total Pages: 448
Release: 1987-02-26
Genre: Language Arts & Disciplines
ISBN: 9780824720421


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"The Encyclopedia of Library and Information Science provides an outstanding resource in 33 published volumes with 2 helpful indexes. This thorough reference set--written by 1300 eminent, international experts--offers librarians, information/computer scientists, bibliographers, documentalists, systems analysts, and students, convenient access to the techniques and tools of both library and information science. Impeccably researched, cross referenced, alphabetized by subject, and generously illustrated, the Encyclopedia of Library and Information Science integrates the essential theoretical and practical information accumulating in this rapidly growing field."

Current Catalog

Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
Total Pages: 1712
Release: 1985
Genre: Medicine
ISBN:


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First multi-year cumulation covers six years: 1965-70.

Malaysian Digest

Malaysian Digest
Author:
Publisher:
Total Pages: 820
Release: 1982
Genre: Malaysia
ISBN:


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Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume II

Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume II
Author: Olaf Christen
Publisher: EOLSS Publications
Total Pages: 478
Release: 2010-05-24
Genre:
ISBN: 1848263368


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Interdisciplinary and Sustainability Issues in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interdisciplinary and Sustainability Issues in Food and Agriculture provides the essential aspects and discusses a number of issues of importance in the development of specific agriculture and food supply systems that are closely related to general developmental trends of humankind. In this context technology and economic development as well as socio-cultural developments affect productivity and a secure supply with food. These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.