Agricultural Biotechnology News
Author | : |
Publisher | : |
Total Pages | : 250 |
Release | : 1985 |
Genre | : Agriculture |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 250 |
Release | : 1985 |
Genre | : Agriculture |
ISBN | : |
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 342 |
Release | : 2002-02-22 |
Genre | : Technology & Engineering |
ISBN | : 0309170176 |
Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental effects. In this new book, a panel of experts examines: • Similarities and differences between crops developed by conventional and transgenic methods • Potential for commercialized transgenic crops to change both agricultural and nonagricultural landscapes • How well the U.S. government is regulating transgenic crops to avoid any negative effects. Environmental Effects of Transgenic Plants provides a wealth of information about transgenic processes, previous experience with the introduction of novel crops, principles of risk assessment and management, the science behind current regulatory schemes, issues in monitoring transgenic products already on the market, and more. The book discusses public involvementâ€"and public confidenceâ€"in biotechnology regulation. And it looks to the future, exploring the potential of genetic engineering and the prospects for environmental effects.
Author | : B. N. Prasad |
Publisher | : |
Total Pages | : 256 |
Release | : 1992 |
Genre | : Science |
ISBN | : |
In the context of South Asian Association for Regional Cooperation countries.
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Publisher | : |
Total Pages | : |
Release | : |
Genre | : |
ISBN | : |
Presents a directory of online newsletters, journals, and news resources related to biotechnology as part of the Biotechnology Information Center resource from the National Agricultural Library (NAL). Offers access to Bioline Publications and lists of related journals, as well as to news resources updated daily or on a regular basis. Provides access to a list of agricultural biotechnology newsletters. Links to the home pages of the Biotechnology Information Center and the NAL.
Author | : Margriet F. Caswell |
Publisher | : DIANE Publishing |
Total Pages | : 60 |
Release | : 1994 |
Genre | : Agricultural biotechnology |
ISBN | : 9780788112829 |
Describes the economic, scientific, and social factors that will influence the future of biotechnology in agriculture. Shows that both private and public sector R&D are contributing significantly to the development of biotechnologies. A review of 23 published studies on the subject.
Author | : Agarwal, Swati |
Publisher | : IGI Global |
Total Pages | : 335 |
Release | : 2021-06-25 |
Genre | : Business & Economics |
ISBN | : 1799874133 |
In terms of becoming a successful bioentrepreneur, there is still much more to learn. There are many ways to learn the essential fundamentals of entrepreneurship, including through the mistakes of previous businesses and models. Increased knowledge and a better understanding of what works can be derived from these previous failures and mistakes. Additionally, learning from other bioentrepreneurs can help businesses run successfully. By looking deeper into business models, product development, the fundamental concepts of bioentrepreneurship, and the essential characteristics of bioentrepreneurs, one can become better equipped to understand the role of biological sciences in entrepreneurship, specifically the role of product development. Bioentrepreneurship and Transferring Technology Into Product Development provides a comprehensive understanding of the role of biological sciences, specifically in transforming technology into commercial product. This book compiles the theoretical and practical aspects of bioentrepreneurship and discusses the various factors, including creating business plans, acquiring funding, and successful business models. The chapters also cover areas such as small-scale product development, intellectual property rights, funding schemes for start-ups, and new prospective biotechnology product development. This book is essential for bioentrepreneurs, entrepreneurs, product developers, scientists, practitioners, researchers, academicians, and students interested in product development from a biological science perspective.
Author | : |
Publisher | : |
Total Pages | : 154 |
Release | : 1992 |
Genre | : Agricultural biotechnology |
ISBN | : |
Author | : Tom Zinnen |
Publisher | : DIANE Publishing |
Total Pages | : 102 |
Release | : 1994 |
Genre | : Alimentos |
ISBN | : 9780788122453 |
Contains materials that can be used as: leader training for volunteers working with adults; leader training for 4-H & youth leaders; presentations for service clubs, farm organizations, community groups or government officials; & professional development sessions for school teachers. 7 modules: defining biotechnology; DNA as videotape; foods from agricultural biotechnology; valuing a new food product; biotechnology & food labeling issues; analyzing news articles; & supplementary activities. Glossary & resource directory.
Author | : Joshua S. Graff Zivin |
Publisher | : University of Chicago Press |
Total Pages | : 310 |
Release | : 2012-03-15 |
Genre | : Art |
ISBN | : 0226988031 |
Using economic models and empirical analysis, this volume examines a wide range of agricultural and biofuel policy issues and their effects on American agricultural and related agrarian insurance markets. Beginning with a look at the distribution of funds by insurance programs—created to support farmers but often benefiting crop processors instead—the book then examines the demand for biofuel and the effects of biofuel policies on agricultural price uncertainty. Also discussed are genetically engineered crops, which are assuming an increasingly important role in arbitrating tensions between energy production, environmental protection, and the global food supply. Other contributions discuss the major effects of genetic engineering on worldwide food markets. By addressing some of the most challenging topics at the intersection of agriculture and biotechnology, this volume informs crucial debates.
Author | : National Research Council |
Publisher | : National Academies |
Total Pages | : 120 |
Release | : 1988-01-01 |
Genre | : Medical |
ISBN | : |
Biotechnology and the food supply was the subject of the Food and Nutrition Board's annual symposium. The papers presented at the symposium, and contained in this volume, address various aspects of this topic, including food production, food safety, and food quality.