A Healthy Place To Die

In this “feast of a food mystery” the Gourmet Detective visits a Swiss health spa where the treatments can be deadly (Publishers Weekly). The gourmet detective realizes that the Alpine Springs health resort is not a typical spa somewhere in the middle of his first cocktail. Where other retreats promote abstinence, exercise, and bland food, this quiet little Swiss chalet preaches indulgence. Guests are allowed to eat, drink, and smoke as much as they want, and exercise is strictly optional. For this epicure, it is paradise—and it may also be his doom. He has come from London to speak about fine dining, but while here he fully intends on enjoying himself. One night he arranges a tryst with a fellow expert, a beautiful young woman named Kathleen Evans. They are deep in the woods, about to begin enjoying themselves, when something knocks the detective out cold. When he comes to, Kathleen has vanished, and the detective begins to suspect that life in the Alps is not as healthful as it appears.

The final four mysteries from a Cordon Bleu chef, featuring an “appealing detective [who] serves up nuggets of culinary trivia and wry foodie humor” (People). They call him the gourmet detective. From his home in London to the culinary capitals of Europe and beyond, he is known for his sharp mind and even sharper palate. When chefs need a rare ingredient or a new idea to gain that extra Michelin-star boost, they come to him. And when cases turn deadly, he has a most exquisite way of catching killers. “The Gourmet Detective is . . . a delight. [The series] provides terrific writing, characters that come to life on the page, and wonderful information on gourmet cooking and the food industry” (Stuart M. Kaminsky, Edgar Award–winning author). A Healthy Place to Die: While relaxing at the Swiss Alpine Springs spa, the gourmet detective gets knocked out cold and loses his date. As he searches for the vanished woman, he soon discovers this is one resort that is not good for his health. Eat, Drink and Be Buried: At a medieval fair, the gourmet detective is hired to oversee a historically accurate menu for the banquets. But when a knight falls to the ground after a joust, poisoned, the famous food-finder must find a killer—and prove chivalry is not dead. Roux the Day: When a Big Easy bookseller who claimed to have the priceless missing cookbook of the legendary Louisiana Belvedere family restaurant turns up dead, the gourmet detective leads the chase through New Orleans for the stolen recipes and a killer thief. Dine and Die on the Danube Express: Some of the most glamorous figures in the world have booked passage on the twenty-fifth anniversary trip of the transcontinental Danube Express, and riding among them is the gourmet detective. But when a Hungarian actress disappears, it’s the beginning of a first-class mystery.

Screenwriter Nunn draws on her true-life experience growing up in Africa to create this darkly romantic crime novel set in 1950s apartheid South Africa. Detective Emmanuel Cooper is caught up in a time and place where racial tensions and the raw hunger for power make for dangerous times.

The Gourmet detective is on the trail of a spice believed extinct for 500 years.

They say dont judge a book by its cover, but its human nature to instinctively do it. On this cover, Ive placed a framed picture of my husband as he was in life, with the words They didnt listen, they didnt know how, indicating from where he is right now, he can see a bigger picture. I say framed because there is evidence indicating he was a diabetic, but in fact, he was suffering from something else. The back cover has a selection of photographs of him enjoying life against a background of honeycomb with the inscription Life became too sweet for me. I invite you to read on with an open mind!

The grand opening of a gourmet market is soured by foul murder in this mystery full of “fast fun, delightful characters” (Library Journal). London’s gourmet detective is contemplating an empty bank account and, worse, an empty stomach, when a phone call solves both problems at once. Over lunch, Desmond Lansdown, world-renowned actor and burgeoning restaurateur, hires the detective for a chef-hunt, sending him to Italy to eat until he can decide which cook Lansdown should hire. It’s a demanding gig, but this detective is never one to shy away from hard work. However, it doesn’t take long for this plush assignment to turn prickly. In between meals, the detective gets a feeling that someone is out to get him. A murdered magnate, stampeding buffalo, and a killer monk are conspiring to ruin his digestion—a shame, because it is vital to eat well when each meal could be your last.

Winner of the Agatha Award and the St. Martin's Malice Domestic Award for her first work Murder With Peacocks, Donna Andrews brings back her zany characters and disasterous events. In an attempt to get away from her family, Meg and her boyfriend go to a tiny island off the coast of Maine. What could have been a romantic getaway slowly turns into disaster. Once there, they are marooned by a hurricane ahd that is only the beginning of their problems. Meg and her boyfriend arrive at the house only to discover that Meg's parents and siblings, along with their spouses are all there. When a murder takes place, Meg realizes that she and her boyfriend can no longer sit by a cozy fireplace, but must instead tramp around the muddy island to keep try and clear her father who is the chief suspect.

In February, 1968, African-American P.I. Smokey Dalton is hired by white Laura Hathaway to find out why he's in her mother's will. Amid his investigation, riots erupt from a Memphis sanitation workers' strike, and Smokey's childhood friend, Martin Luther King, Jr., is due in town for a march. Martin's Press.

Four delicious mysteries in the acclaimed series by a Cordon Bleu chef who “serves up nuggets of culinary trivia and wry food humor” (People). They call him the gourmet detective. From his home in London to the culinary capitals of Europe and beyond, he is known for his sharp mind and even sharper palate. When chefs need a rare ingredient or a new idea to gain that extra Michelin-star boost, they come to him. And when cases turn deadly, he has a most exquisite way of catching killers. The Gourmet Detective: Hired to uncover a renowned secret recipe, the gourmet detective infiltrates the most exclusive culinary circle in London. But the job takes a bitter turn when a chef is poisoned in this “fabulous, four-star feast” of a debut (Michael Klauber, restaurateur). “Read King because you like a nicely structured mystery. Read him because you love gourmet food. Either way, savor the feast he has prepared.” —Sarasota Herald-Tribune Spiced to Death: When a legendary spice is found in New York, the gourmet detective is there to authenticate the priceless supply. And when it vanishes, he dives into New York’s culinary underworld to sniff out a murderer of exceptional taste. “Like a sumptuous meal served with an opulent wine, you simply won’t want this book to end.” —Michael Klauber, restaurateur Dying on the Vine: Hired by a major French winery to investigate the shady owner of a neighboring vineyard, the gourmet detective barely arrives in Provence before discovering the rivalry has risen to murder in a mystery that “sits just right on the palate” (Booknews). “King spins another light mystery treat.” —Publishers Weekly Death Al Dante: A famous actor-turned-restaurateur sends the gourmet detective to Italy on a chef hunt, but the plush assignment turns prickly when he realizes that someone is out to make his next opulent, all-expenses-paid meal his last. “Fast fun, delightful characters.” —Library Journal

The Gourmet Detective returns to sample the cuisine at a Swiss resort, but after two editors turn up dead, he must find the killer before anyone else suffers from an untimely demise at the spa.