Yasmin

Meet Yasmin! Yasmin is a spirited second-grader who's always on the lookout for those aha moments to help her solve life's little problems. Taking inspiration from her surroundings and her big imagination, she boldly faces any situation-assuming her imagination doesn't get too big, of course! A creative thinker and curious explorer, Yasmin and her multi-generational Pakistani American family will delight and inspire readers.

Everyone seems to have a great idea for the makerspace project, everyone except for Yasmin All the good ideas are taken. Luckily, recess solves everything Inspiration strikes and Yasmin creates something that brings the whole class together.

When Yasmin's father explains to her about explorers and maps, Yasmin decides to make a map of her neighborhood and she brings it along on a trip to the farmers' market with her mother--but will the map help her when they are separated?

From acclaimed writer, journalist, and physician Dr. Seema Yasmin comes a “savvy, accessible, and critical” (Kirkus Reviews, starred review) book about the importance of media literacy, fact-based reporting, and the ability to discern truth from lies. What is a fact? What are reliable sources? What is news? What is fake news? How can anyone make sense of it anymore? Well, we have to. As conspiracy theories and online hoaxes increasingly become a part of our national discourse and “truth” itself is being questioned, it has never been more vital to build the discernment necessary to tell fact from fiction, and media literacy has never been more important. In this accessible guide, Dr. Seema Yasmin, an award-winning journalist, scientist, medical professional, and professor, traces the spread of misinformation and disinformation through our fast-moving media landscape and teaches young readers the skills that will help them identify and counter poorly-sourced clickbait and misleading headlines.

Based on original reporting from West Africa and the United States, and the poet 's experiences as a doctor and journalist, If God Is A Virus charts the course of the largest and deadliest Ebola epidemic in history, telling the stories of Ebola survivors, outbreak responders, journalists and the virus itself. Documentary poems explore which human lives are valued, how editorial decisions are weighed, what role the aid industrial complex plays in crises, and how medical myths and rumor can travel faster than microbes. These poems also give voice to the virus. Eight percent of the human genome is inherited from viruses and the human placenta would not exist without a gene descended from a virus. If God Is A Virus reimagines viruses as givers of life and even authors of a viral-human self-help book.

Yasmin struggles with Ms. Alex's assignment to write an essay about her hero until she realizes that her hero is someone very close to her.

Yasmin gathers a cape and mask and sets out to find a villain to defeat with her "super powers"--however there are no villains hiding on her block, just neighbors who need a little help.

In this collection of four stories, Yasmin takes charge of some sticky situations! At home, at school, or out and about, Yasmin faces challenges head on with creativity and quick thinking. Whether she's creating a new recipe, finding a way to rescue a stuck toy for a little friend, or calming down monkeys (and classmates!), a clever solution to any problem is just around the corner!

A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region’s bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za’atar, served in small bowls to accompany toasted breads. It has evolved over several millennia through the influences of Arabic, Jewish, Armenian, Persian, Turkish, and Bedouin cultures and civilizations that have ruled over, or lived in, the area known as ancient Palestine. In each place she visits, Khan enters the kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their cuisine and sharing heartlifting stories.