Y Is For Yall

32 pages - hard cover book with vibrant illustrations.

Author-illustrator C. G. Esperanza delivers a celebratory ode to graffiti and the Boogie Down Bronx through an infectious read-aloud beat and colorful illustrations that leap right off the page! Perfect for fans of Crown: An Ode to the Fresh Cut and Keith Haring. An NPR Best Book of the Year, ALSC Notable Children's Book of the Year, Odyssey Award winner, Pura Belpré Honor Award winner, New York City Book Award winner, and Audie Award finalist! The city is alive with vibrant art in every corner of the parks, the shops, the trains. But most people are too busy to see it—or worse, choose to ignore it! When three children stop to marvel at the art around their community, they realize it’s up to them to show everyone else how truly special it is when art and reality dance together so seamlessly. Boogie boogie, y’all. The city boogied all day. Busy, busy, busy, Till one kid stopped to say, Woah, woah, woah! Look at the art on the wall!

New York Times and USA Today Bestseller Viral sensation and Emmy Award-winner Leslie Jordan regales fans with entertaining stories about the odd, funny, and unforgettable events in his life in this unmissable essay collection that echoes his droll, irreverent voice. When actor Leslie Jordan learned he had “gone viral,” he had no idea what that meant or how much his life was about to change. On Instagram, his uproarious videos have entertained millions and have made him a global celebrity. Now, he brings his bon vivance to the page with this collection of intimate and sassy essays. Bursting with color and life, dripping with his puckish Southern charm, How Y’all Doing? is Leslie doing what Leslie does best: telling stories that make us laugh and lift our spirits even in the darkest days. Whether he’s writing about his brush with a group of ruffians in a West Hollywood Starbucks, or an unexpected phone call from legendary Hollywood start Debbie Reynolds, Leslie infuses each story with his fresh and saucy humor and pure heart. How Y’all Doing? is an authentic, warm, and joyful portrait of an American Sweetheart— a Southern Baptist celebutante, first-rate raconteur, and keen observer of the odd side of life whose quirky wit rivals the likes of Amy Sedaris, Jenny Lawson, David Rakoff, and Sarah Vowell.

Featuring new recipes and photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and commentary on the original recipes plus options using healthier ingredients. More than two hundred heritage and new recipes seamlessly blend into a thoroughly modern Southern cookbook. The daughter and granddaughter of consummate Southern cooks, Willis is also a classically trained French chef and an award-winning writer. These divergent influences come together splendidly in Bon Appétit, Y’all, a modern Southern chef’s passionate and evolving homage to her culinary roots. Espousing a simple-is-best philosophy, Willis uses good ingredients, concentrates on sound French technique, and lets the food shine in a style she calls “refined Southern cuisine.” Approachable recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; main dishes with fowl, fish, and other meats; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Herb Dumplings, Boeuf Bourguignonne, Fried Catfish Fingers with Country Rémoulade) and traditional favorites (Meme’s Biscuits, Mama’s Apple Pie, Okra and Tomatoes), and it wouldn’t be Southern cooking without vegetables (Cauliflower and Broccoli Parmesan, Green Beans Provençal, and Smoky Collard Greens). More than one hundred photographs bring to life both Virginia’s food and the bounty of her native Georgia. You’ll also find well-written stories, a wealth of tips and techniques from a skilled and innovative teacher, and the wisdom of a renowned authority in American regional cuisine, steeped to her core in the food, culinary knowledge, and hospitality of the South. Bon Appétit, Y’all is Virginia Willis’s way of saying, “Welcome to my Southern kitchen. Pull up a chair.” Once you have tasted her food, you’ll want to stay a good long while.

This ultimate guide to entertaining with true Southern grace, style, and wit shows readers how to make every moment spent with family, friends, and company delicious, comfortable, and unforgettable—from the invitation through to the last bite. Y’all Come Over is an invitation to embrace your inner host, prepare delicious plates, and create a fun, comfortable setting for any occasion with confidence and style. Foolproof recipes for fresh, new Southern classics and timetables make menu planning a breeze. From putting together the invite list to using family treasures to create a beautiful table to stocking the bar for every budget and preparing a memorable meal in the kitchen, Rebecca Lang walks you through each step and offers friendly advice for every gathering and age group. Lang shares important tips for how to be a gracious host and reflects on the value of making even small gatherings both safe and special, especially today. But what is a party without food and drinks? Lang also includes recipes that are divided into eight refreshing menus, including a wedding shower, a casual porch drinks party, a summer barbecue, and a tailgate. Packed with practical advice and inspirational images, Y’all Come Over has insight and true Southern style to offer new and experienced hosts alike.

Here are the warm, loving Jewish mothers preparing for their many different kinds of holidays and celebrations with some of the finest in baked goods that ever popped out of an oven. New and revised classic bake book.

32 page hard cover book with vibrant illustrations

A Texas native offers a humorous guide to the ins and outs of life as a Texan. The Lone Star State can seem like an enigma to those who have never had the pleasure of spending time there. Texans seem to walk differently, talk differently, and dress differently than any other people in the nation. Jay B Sauceda, a Texas native, understands the trouble that “foreigners” from New York to California have comprehendin’ their Texan neighbors. This funny and engaging primer on how to be a Texan will help you get a better handle on the unique Texas history, language, cuisine, culture, customs, and do’s and don’ts―whether you’re movin’ there or just passin’ through.