Williams Sonoma New American Cooking
Download and Read Williams Sonoma New American Cooking full books in PDF, ePUB, and Kindle. Read online free Williams Sonoma New American Cooking ebook anywhere anytime directly on your device. We cannot guarantee that every ebooks is available!
Author | : Chuck Williams |
Publisher | : Oxmoor House |
Total Pages | : 0 |
Release | : 2005-01-01 |
Genre | : Cooking |
ISBN | : 9780848730598 |
Download Williams-Sonoma New American Cooking Book in PDF, Epub and Kindle
A collection of recipes for contemporary American cooking, including soups and salads, appetizers, fish and shellfish, poultry and meats, vegetables, beans and grains, and desserts. Includes photographs, a glossary, and features articles.
Author | : Marilyn Tausend |
Publisher | : Simon and Schuster |
Total Pages | : 128 |
Release | : 2004-05-03 |
Genre | : Cooking |
ISBN | : 0743253345 |
Download Williams-Sonoma Collection: Mexican Book in PDF, Epub and Kindle
Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.
Author | : Rick Rodgers |
Publisher | : Simon and Schuster |
Total Pages | : 128 |
Release | : 2004-11-08 |
Genre | : Cooking |
ISBN | : 9780743260640 |
Download Williams-Sonoma Collection: American Book in PDF, Epub and Kindle
Recipes from every region of the country accompany advice on planning and preparing an entire full-course meal that capitalizes on a wide variety of ingredients. Among the 42 recipes are Buffalo Chicken Wings, Chesapeake Crab Cakes, Short Rib and Beer Stew, and Bourbon Pecan Pie. 100 color photos.
Author | : William Warren |
Publisher | : Weldon Owen |
Total Pages | : 0 |
Release | : 2011-10-04 |
Genre | : Biography & Autobiography |
ISBN | : 9781616280192 |
Download Merchant of Sonoma Book in PDF, Epub and Kindle
For the first time, the personal life story of one of America’s greatest culinary icons: Chuck Williams, founder of Williams-Sonoma. Lovers of food, history, and great entrepreneurial success stories alike will be amazed to meet one of the most highly influential—and yet virtually unknown—figures of the American food world: Chuck Williams, founder of Williams-Sonoma. Growing up during the Great Depression and building airplanes and houses during WWII little prepared Chuck for his first trip to Paris in 1953. There, he fell in love with something most Americans had never seen before: professional-caliber French cookware. Within a few years, he acquired a hardware store in the California wine country and started selling a few sauté pans, soufflé dishes, and brioche tins. What followed is history, as Williams-Sonoma has grown to become the leading cookware retailer in America. Readers will be surprised and delighted to discover the inimitable personality behind it all, whose love of good food, passion for customer service, and legendary good taste helped transform the American kitchen.
Author | : Kim Laidlaw |
Publisher | : Weldon Owen International |
Total Pages | : 591 |
Release | : 2015-03-26 |
Genre | : Cooking |
ISBN | : 1616289910 |
Download Quick Slow Cooking Book in PDF, Epub and Kindle
For cooks with busy schedules, minimize hands-on time while maximizing flavor with 125 main dish recipes for the slow cooker. Slow cooker recipes are a boon to the busy cook, but many call for long ingredient lists and complex preparation steps that just aren’t realistic for cooks on the go. In this fresh take on slow cooking, the recipes are developed with hectic schedules in mind, with streamlined ingredient lists and a minimum of recipe steps. Each recipe is a one-pot dish or a main course that can be easily augmented by a simple salad or side dish. In addition to the more than 125 delicious recipes, there are tips for choosing a slow cooker, how to build flavor into your dishes, how to stock your freezer and fridge, and tips for busy cooks on how to get weeknight dinners on the table.
Author | : Constance Snow |
Publisher | : Oxmoor House |
Total Pages | : 0 |
Release | : 2005-10-01 |
Genre | : Cooking |
ISBN | : 9780848731038 |
Download Williams-Sonoma Foods of the World: New Orleans Book in PDF, Epub and Kindle
Williams-Sonoma Foods of the World New Orleans offers an insiders view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe captures a taste of the Big Easy, wherever you live. Features n 50 authentic recipes, from Crawfish Beignets and Cheese Grits Souffl to Bananas Foster and Carnival King Cake n 225 full-color photographs showcase the New Orleans street scenes, open-air markets, native ingredients, and local restaurants n Suggestions for wine and cocktail pairings n In-depth features on local festivals and holidays, native seafood, traditional desserts, famous food icons, and more n An original illustrated map, full-color glossaries, and a source guide for essential ingredients
Author | : Marlena Spieler |
Publisher | : Free Press |
Total Pages | : 0 |
Release | : 2002-06-05 |
Genre | : Cooking |
ISBN | : 9780743226417 |
Download Williams-Sonoma Collection: Vegetable Book in PDF, Epub and Kindle
A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sautéed shallots in a velvety red wine sauce. What compares to the flavor of seasonal vegetables picked and cooked at their peak of ripeness? Williams-Sonoma Collection Vegetable offers more than 40 recipes, organized by season to assist you in selecting the perfect vegetable dishes to serve year-round. Whether you are in search of a delicious way to make fava beans in the springtime or need a savory preparation for carrots when cold weather arrives, in these pages you'll find a recipe that brings out the best in vegetables for any occasion. A chapter of hearty main dishes will inspire you to make vegetables the star of your dinner table, while a selection of classics -- including a delightfully rich potato gratin -- completes the collection. Full-color photographs of each recipe make it easy to choose which to prepare, and each dish is accompanied by a photographic side note that highlights a cooking technique or ingredient, making Vegetable more than a simple collection of recipes. A comprehensive basics section and glossary fill in all you need to know to create an enticing combination of flavors, textures, and colors the next time you prepare vegetables. Fresh, crisp, and bursting with color and flavor, vegetables embody the changing of the seasons more than any other food. From tender spring peas to rich, creamy-textured winter squash, we look forward to their arrival in the market year after year. Williams-Sonoma Collection Vegetable offers more than 40 delicious recipes, including both the classics and fresh new ideas. In these pages, you'll find versatile vegetable dishes for every season and every occasion -- from a late summer lunch to a midwinter dinner party. This vibrantly photographed, full-color recipe collection promises to become an essential addition to your kitchen bookshelf.
Author | : Chuck Williams |
Publisher | : |
Total Pages | : |
Release | : 2001-01-10 |
Genre | : |
ISBN | : 9780737034196 |
Download Williams-Sonoma New American Cooking Assortment 24 Copy Book in PDF, Epub and Kindle
Author | : Beth Dooley |
Publisher | : Time Life Medical |
Total Pages | : 0 |
Release | : 2002-04 |
Genre | : |
ISBN | : 9780848726140 |
Download Williams-Sonoma the Heartland Book in PDF, Epub and Kindle
This six-volume series celebrates contemporary regional fare and culinary traditions from coast to coast. Each volume contains 60 recipes and more than 90 full-color photographs, as well as illustrated stories highlighting regional ingredients, techniques, tools, and ethnic traditions.
Author | : Diane Rossen Worthington |
Publisher | : Simon and Schuster |
Total Pages | : 128 |
Release | : 2004-11-08 |
Genre | : Cooking |
ISBN | : 0743261852 |
Download Williams-Sonoma Collection: Soup & Stew Book in PDF, Epub and Kindle
From light starters to hearty fare to sophisticated specialties, "Soup & Stew" contains 42 recipes for dishes such as Turkey Gumbo, Cream of Asparagus, Thai Red Beef Curry, Moroccan Lamb Stew, and Coq au Vin. 100 color photos.