Wildlife Conservation On Farmland Volume 2

Many of the encounters between farming and wildlife, especially vertebrates, involve some level of conflict which can cause disadvantage to both the wildlife and the people involved. Through a series of WildCRU case-studies, this volume investigates the sources of the problems, and ultimately of the threats to conservation, discussing a variety of remedies and mitigations, and demonstrating the benefits of evidence-based, inter-disciplinary policy.

Volume 2: Focuses on the tensions that arise between people and wildlife on agricultural land, and explores how to mitigate them. It investigates the common sources of conflict and the consequential threats to conservation, discussing a variety of solutions and demonstrating the benefits of an evidence-based, interdisciplinary strategy.

Volume 2: Focuses on the tensions that arise between people and wildlife on agricultural land, and explores how to mitigate them. It investigates the common sources of conflict and the consequential threats to conservation, discussing a variety of solutions and demonstrating the benefits of an evidence-based, interdisciplinary strategy. --

Volume 2: Focuses on the tensions that arise between people and wildlife on agricultural land, and explores how to mitigate them. It investigates the common sources of conflict and the consequential threats to conservation, discussing a variety of solutions and demonstrating the benefits of an evidence-based, interdisciplinary strategy. --

An increasing number of Australians want to be assured that the food and fibre being produced on this continent have been grown and harvested in an ecologically sustainable way. Ecologically sustainable farming conserves the array of species that are integral to key ecological processes such as pollination, seed dispersal, natural pest control and the decomposition of waste. Wildlife Conservation in Farm Landscapes communicates new scientific information about best practice ways to integrate conservation and agriculture in the temperate eucalypt woodland belt of eastern Australia. It is based on the large body of scientific literature in this field, as well as long-term studies at 790 permanent sites on over 290 farms extending throughout Victoria, New South Wales and south-east Queensland. Richly illustrated, with chapters on birds, mammals, reptiles, invertebrates and plants, this book illustrates how management interventions can promote nature conservation and what practices have the greatest benefit for biodiversity. Together the new insights in this book inform whole-of-farm planning.

Using more than 30 years research from the author team at the Wildlife Conservation Research Unit (WildCRU), this volume reveals how agricultural systems and wildlife interact, presenting examples from scales varying from landscape to microcosm, from populations to individuals, covering plants, invertebrates, birds, and mammals. It demonstrates the essential ecosystem services provided by agricultural land, and discusses the implications of agricultural development for natural habitats and biodiversity.

Hedges and field margins are important wildlife habitats and deliver a range of ecosystem services, and their value is increasingly recognised by ecologists. This book reviews and assesses the current state of research on hedgerows and associated field margins. With the intensification of agriculture in the second half of the last century, field sizes were increased by amalgamation and the rooting out of hedges, synthetic pesticide and inorganic fertiliser use increased, and traditional methods of hedge management were largely abandoned. The book is split into two main sections. The first deals with definitions, current and historic management, the impact of pesticides, the decline in hedge stock and condition, and new approaches to hedge evaluation using remote sensing techniques. The second section explores the pollination and biological pest control benefits provided by hedges and field margins and examines the ecology of some of the major groups that are found in hedgerows and field margins: butterflies and moths, carabid beetles, mammals, and birds. A case study on birds and invertebrates from a research farm managed as a commercial enterprise, but which attempts to farm with wildlife in mind, brings these themes together. A final chapter introduces the neglected area of hedges in the urban environment. The book will be of great interest to advanced students, researchers and professionals in ecology, agriculture, wildlife conservation, natural history, landscape, environmental and land management.

Offers a complete update and revision to the manual for agriculture, geography, and rural studies The 21st edition of the quintessential reference book on agriculture is filled with updated and new material that provides those in the farming profession with everything they need to know about today’s agricultural industry. Filled with contributions from top experts in the field, it provides not only the scientific explanations behind agriculture, but also a range of further reading . The Agricultural Notebook, 21st Edition features new chapters that address wildlife, the fundamentals of agricultural production, and the modern techniques critical to the industry. It offers new chapters on sheep, goats, ruminant nutrition, monogastric nutrition, and resource management. It also takes a more in-depth approach to plant nutrition, and greater attention to environmental elements. Other topics covered include: soil management & crop nutrition; animal welfare; crop physiology; farm woodland management; farm machinery; and more. • Reflects recent changes in the world of agriculture, farming, and the rural environment • Features a new chapter on Resource Management • Offers separate chapters on goats, sheep, and applied nutrition • Every chapter is revised by experts in their subject area The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. It will also greatly benefit farmers, land agents, agricultural scientists, advisers, and suppliers to the agriculture industry.

This synopsis covers evidence for the effects of conservation interventions for native farmland wildlife. It is restricted to evidence captured on the website www.conservationevidence.com. It includes papers published in the journal Conservation Evidence, evidence summarized on our database and systematic reviews collated by the Collaboration for Environmental Evidence. It is the thrid volume in the series Synopses of Conservation Evidence. Evidence was collected from all European countries west of Russia, but not those south of France, Switzerland, Austria, Hungary and Romania. A list of interventions to conserve wildlife on farmland was developed collaboratively by a team of thirteen experts. A number of interventions that are not currently agri-environment options were added during this process, such as ‘Provide nest boxes for bees (solitary or bumblebees)’ and ‘Implement food labelling schemes relating to biodiversity-friendly farming’. Interventions relating to the creation or management of habitats not considered commercial farmland (such as lowland heath, salt marsh and farm woodland) were removed. The list of interventions was organized into categories based on the International Union for the Conservation of Nature (IUCN) classifications of direct threats and conservation actions. Interventions that fall under the threat category ‘Agriculture’ are grouped by farming system, with separate sections for interventions that apply to arable or livestock farms, or across all farming types.

This volume reveals how agricultural systems and wildlife interact, presenting examples from scales varying from landscape to microcosm, from populations to individuals, covering plants, invertebrates, birds, and mammals.