American Letters

American Letters
Author: Jackson Pollock
Publisher: Polity
Total Pages: 256
Release: 2011-04-11
Genre: Art
ISBN: 0745651550


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Presents letters written by the American painter and his brothers and parents from the late 1920s to the late 1940s.

Best! Letters from Asian Americans in the Arts

Best! Letters from Asian Americans in the Arts
Author: Christopher K. Ho
Publisher:
Total Pages: 348
Release: 2021-02-24
Genre: Asian American artists
ISBN: 9781736507902


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This collection of seventy-three letters written in 2020 captures an unprecedented moment in politics and society through the experiences of Asian-American artists, curators, educators, art historians, editors, writers, and designers. The form of the letter offers readers intimate insights into the complexities of Asian American experiences, moving beyond the model-minority myth. Chronicling everyday lives, dreams, rage, family histories, and cultural politics, these letters ignite new ways of being, and modes of creating, at a moment of racial reckoning.

The American Academy of Arts and Letters

The American Academy of Arts and Letters
Author: National Institute of Arts and Letters (New York (N.Y.))
Publisher:
Total Pages: 16
Release: 1958
Genre:
ISBN:


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Who Was Who in American History

Who Was Who in American History
Author: Marquis Who's Who, LLC
Publisher: Marquis Who's Who
Total Pages:
Release: 1985-01-01
Genre:
ISBN:


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Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer

Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
Author: Matthew Raiford
Publisher: The Countryman Press
Total Pages: 397
Release: 2021-05-11
Genre: Cooking
ISBN: 1682686051


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More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.

Rockefeller, Carnegie, and Canada

Rockefeller, Carnegie, and Canada
Author: Jeffrey Brison
Publisher: McGill-Queen's Press - MQUP
Total Pages: 296
Release: 2005-12-01
Genre: History
ISBN: 0773572694


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In the first half of the twentieth century, the Rockefeller Foundation and the Carnegie Corporation helped to create and maintain a cultural and intellectual infrastructure in Canada that benefited key institutions such as University of Toronto, McGill University, the National Gallery, the Humanities Research Council of Canada, and the Canadian Social Science Research Council. Jeffrey Brison documents how American philanthropy facilitated the transformation from a private, localized system of cultural, intellectual, and academic patronage to a complex, nation-based system of incorporated patronage - a system in which the major patron was the federal state. His study calls into question our essentialistic notions of contrasting national identities and the now-mythologized juxtaposition of an American culture fueled by the free market with a Canadian one sustained by state support.