Where The Herring Run

Albert Crosby, a shrewd and industrious Yankee gentleman travels to Chicago in a prairie schooner with $10,000 worth of mercantile goods to pursue his lifelong quest for financial independence. His business venture becomes so successful family members are summoned to the Midwest to help him. Despite his financial success, Albert's personal life deteriorates because his wife, Margaret, refuses to remain in Chicago. During the Civil War, Albert manufactures medicinal alcohol and becomes a millionaire. He joins a colorful militia group and is befriended by President Lincoln. After the war, Albert assumes the ownership of his cousin's opera house. Following extensive refurbishing, it becomes a victim of the disastrous Chicago Fire of 1871. His losses are staggering, but he manages to salvage his brewery and begin anew. Eventually, Albert divorces his estranged wife and marries Matilda and then plunges into bankruptcy. After years of hard work, many challenges and setbacks, Albert returns to his native Brewster on Cape Cod and builds an ostentatious mansion. With integrity and innate ingenuity, Albert manages to triumph over many adversities and achieves happiness with his second wife, in "Tawasentha," the castle of his dreams.

Albert Crosby, a shrewd and industrious Yankee gentleman travels to Chicago in a prairie schooner with $10,000 worth of mercantile goods to pursue his lifelong quest for financial independence. His business venture becomes so successful family members are summoned to the Midwest to help him. Despite his financial success, Albert's personal life deteriorates because his wife, Margaret, refuses to remain in Chicago. During the Civil War, Albert manufactures medicinal alcohol and becomes a millionaire. He joins a colorful militia group and is befriended by President Lincoln. After the war, Albert assumes the ownership of his cousin's opera house. Following extensive refurbishing, it becomes a victim of the disastrous Chicago Fire of 1871. His losses are staggering, but he manages to salvage his brewery and begin anew. Eventually, Albert divorces his estranged wife and marries Matilda and then plunges into bankruptcy. After years of hard work, many challenges and setbacks, Albert returns to his native Brewster on Cape Cod and builds an ostentatious mansion. With integrity and innate ingenuity, Albert manages to triumph over many adversities and achieves happiness with his second wife, in "Tawasentha," the castle of his dreams.

That one could “walk drishod on the backs” of schools of salmon, shad, and other fishes moving up Atlantic coast rivers was a not uncommon kind of description of their migratory runs during early Colonial times. Accounts tell of awe-inspiring numbers of spawners pushing their way upriver, the waters “running silver,” to complete life cycles that once replenished critical marine fisheries along the Eastern Seaboard. This is a hugely important, fascinating, and unique look at the fish of North America whose history and life-cycles and conservation challenges are poorly understood. Despite these primordial abundances, over the centuries these stocks were so stressed that virtually all are now severely depressed, with many biologically or commercially extinct and some simply forgotten. Running Silver will tell the story of the past, present and future of these sea-river fish. This important book will elevate public consciousness of the contrasts between the historical and the present to show the enormous legacy that has already been lost and to help inspire efforts to save what remains. Drawing on the author's thirty-year career as a scientist and educator with a passion for the native river fish of the North East, Running Silver tells the story of these endangered fish with a mix of research, historical accounts, anecdotes, personal experience, interviews, and images.

INSTANT NEW YORK TIMES BESTSELLER The definitive history of the 1990s New York Knicks, illustrating how Pat Riley, Patrick Ewing, John Starks, Charles Oakley, and Anthony Mason resurrected the iconic franchise through oppressive physicality and unmatched grit. For nearly an entire generation, the New York Knicks have been a laughingstock franchise. Since 2001, they’ve spent more money, lost more games, and won fewer playoff series than any other NBA team. But during the preceding era, the Big Apple had a club it was madly in love with—one that earned respect not only by winning, but through brute force. The Knicks were always looking for fights, often at the encouragement of Pat Riley. They fought opposing players. They fought each other. Hell, they even occasionally fought their own coaches. The NBA didn’t take kindly to their fighting spirit. Within two years, league officials moved to alter several rules to stop New York from turning its basketball games into bloody mudwrestling matches. Nevertheless, as the 1990s progressed, the Knicks endeared themselves to millions of fans; not for how much they won, but for their colorful cast of characters and their hardworking mentality. Now, through his original reporting and interviews with more than two hundred people, author Chris Herring delves into the origin, evolution, and eventual demise of the iconic club. He takes us inside the locker room, executive boardrooms, and onto the court for the key moments that lifted the club to new heights, and the ones that threatened to send everything crashing down in spectacular fashion. Blood in the Garden is a portrait filled with eye-opening details that have never been shared before, revealing the full story of the franchise in the midst of the NBA’s golden era. And rest assured, no punches will be pulled. Which is just how those rough-and-tumble Knicks would like it.

Overfishing. For the world’s oceans, it’s long been a worrisome problem with few answers. Many of the global fish stocks are at a dangerous tipping point, some spiraling toward extinction. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming. Entrepreneurs applying newer, smarter technologies are modernizing fisheries in unprecedented ways. In many parts of the world, the seafood on our plates is increasingly the product of smart decisions about ecosystems, waste, efficiency, transparency, and quality. Nicholas P. Sullivan presents this new way of thinking about fish, food, and oceans by profiling the people and policies transforming an aging industry into one that is “post-industrial”—fueled by “sea-foodies” and locavores interested in sustainable, traceable, quality seafood. Catch quotas can work when local fishers feel they have a stake in the outcome; shellfish farming requires zero inputs and restores nearshore ecosystems; new markets are developing for kelp products, as well as unloved and “underutilized” fish species. Sullivan shows how the practices of thirty years ago that perpetuated an overfishing crisis are rapidly changing. In the book’s final chapters, Sullivan discusses the global challenges to preserving healthy oceans, including conservation mechanisms, the impact of climate change, and unregulated and criminal fishing in international waters. In a fast-growing world where more people are eating more fish than ever before, The Blue Revolution brings encouraging news for conservationists and seafood lovers about the transformation of an industry historically averse to change, and it presents fresh inspiration for entrepreneurs and investors eager for new opportunities in a blue-green economy.